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Dan Hunter (chef)
Dan Hunter is an Australian chef. He owns and operates Brae restaurant in Birregurra, Victoria, which was ranked 44 in The World's 50 Best Restaurants, 2017. Hunter started his career as a dishwasher, and worked in Australia and Britain before getting a job at Mugaritz restaurant in Spain where he was chef de cuisine. He returned to Australia and worked for six years as head chef of the Royal Mail Restaurant in Dunkeld, Victoria, before starting Brae in 2013. Hunter has been named Chef of the Year in both ''The Age ''The Age'' is a daily newspaper in Melbourne, Australia, that has been published since 1854. Owned and published by Nine Entertainment, ''The Age'' primarily serves Victoria (Australia), Victoria, but copies also sell in Tasmania, the Austral ... Good Food Guide'' (2012 and 2016) and ''Australian Gourmet Traveller'' (2016). References {{DEFAULTSORT:Hunter, Dan Living people 1970s births Australian chefs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brae (restaurant)
Brae is a restaurant in Birregurra, Victoria, Australia. It was named at number 44 in The World's 50 Best Restaurants, 2017. Brae is owned and operated by Dan Hunter, who had previously worked at Mugaritz in Spain and the Royal Mail Restaurant in Dunkeld, Victoria. Brae opened in December 2013. Brae's menu is driven by its organic kitchen garden The traditional kitchen garden, vegetable garden, also known as a potager (from the French ) or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for grow ..., and its menu changes according to seasonal variation. Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse". References External links *{{Official website, https://braerestaurant.com Restaurants in Victoria (Australia) Restaurants established in 2013 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Birregurra
Birregurra is a town on Gulidjan Country in Victoria, Australia approximately south-west of Melbourne. The town is located within the Colac Otway Shire. At the 2016 census, Birregurra had a population of 828. Birregurra is an Aboriginal word thought to mean ‘kangaroo camp'. In 1839, the Wesleyan missionaries and colonial government established the Buntingdale Mission Station in the area - Victoria's first Aboriginal mission. A Post Office opened in the area on 1 October 1858 and was renamed Mount Gellibrand in 1894, a few days before another office nearby was opened as Birregurra. The railway through the town was opened in 1877, as part of the line to the south west of the state. A branch line to Forrest left the main line here, opened in 1891 and closed in 1957. The local railway station is served by V/Line passenger services on the Warrnambool line. The town has an Australian Rules football team competing in the Colac & District Football League. Golfers play at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victoria (Australia)
Victoria is a state in southeastern Australia. It is the second-smallest state with a land area of , the second most populated state (after New South Wales) with a population of over 6.5 million, and the most densely populated state in Australia (28 per km2). Victoria is bordered by New South Wales to the north and South Australia to the west, and is bounded by the Bass Strait to the south (with the exception of a small land border with Tasmania located along Boundary Islet), the Great Australian Bight portion of the Southern Ocean to the southwest, and the Tasman Sea (a marginal sea of the South Pacific Ocean) to the southeast. The state encompasses a range of climates and geographical features from its temperate coastal and central regions to the Victorian Alps in the northeast and the semi-arid north-west. The majority of the Victorian population is concentrated in the central-south area surrounding Port Phillip Bay, and in particular within the metropolit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Restaurants
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishwasher (occupation)
A dishwasher is a person who washes and dries dishware, cookware, and cutlery, often in a "back of house" restaurant setting Duties and functions Most dishwashers work in a restaurant setting. Typically, dishwashers scrape food residue from dishes, pots and kitchen utensils; sort and load racks of dirty dishes into a commercial dishwashing machine. They organize and place clean dishes and other smallwares back in their respective storage location. Additionally, they wash by hand larger items and utensils in large sinks that are usually designated for that task. Depending on the operation, they might have additional cleaning duties. The job requirements are normally physically demanding and fast-paced. Dishwasher uniforms are usually covered with personal protective equipment to keep the user dry; these normally include a waterproof full-length apron, tall waterproof rubber boots, and long heavy-duty waterproof gloves. The dishwasher in a commercial kitchen is frequently an entry- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mugaritz
Mugaritz is a well-known restaurant in Rentería, Guipúzcoa (Spain), which opened in March 1998 under the management of Chef Andoni Aduriz. It is considered one of the world's best restaurants since 2006 according to ''Restaurant Magazine ''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. T ...'' and has been recently been ranked fourth in this toplist. History The restaurant is recognized by the press as "the most important gastronomic phenomenon of the world in recent times". Both Mugaritz and Andoni Luis Aduriz frequently show up on pages of media like "Omnivore", "Le Figaro" in France, "Brutus", "Cuisine Kingdom" in Japan, "The Trade" and "Republic" in Latin America and the U.S. "Time" or "The Observer ". Mugaritz earned his first Michelin star in 2000 and, five years later, in 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef such a general manager, who m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaidon Press
Phaidon Press is a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books. The company is based in London and New York City, with additional offices in Paris and Berlin. With over 1,500 titles in print, Phaidon books are sold in over 100 countries and are printed in English, French, Spanish, German, Italian, Mandarin, and dozens of other languages. Since the publisher's founding in Vienna in 1923, Phaidon has sold more than 42 million books worldwide. Early history Phaidon-Verlag was founded in 1923 in Vienna, Austria, by Ludwig Goldscheider, Béla Horovitz, and Frederick "Fritz" Ungar. Originally operating under the name "Euphorion-Verlag", the founders settled on Phaidon (the German form of Phaedo), named after Phaedo of Elis, a pupil of Socrates, to reflect their love of classical antiquity and culture. The company's distinctive logo derives from the Greek letter phi, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Mail Restaurant
The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. The chef de cuisine is Robin Wickens, who took over from Dan Hunter in 2013. Hunter had previously worked at Mugaritz and is now at Brae. The restaurant prepares two tasting menus daily—one vegetarian and one omnivore—and the tasting takes three to four hours. Fruit and olives are harvested on the premises. Since 2013, the restaurant has been the recipient of the ''Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertain ...'' Grand Award. See also * List of restaurants in Australia References External linksOfficial site Molecular gastronomy Restaurants in Victoria (state) Vegetarian restaurants in Australia {{VictoriaAU-struct-stu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunkeld, Victoria
Dunkeld is a town in Victoria, Australia, at the southern end of the Grampians National Park, in the Shire of Southern Grampians. It is approx 283 km west of Melbourne on the Glenelg Highway. The town's population is holding steady but ageing. At the 2016 census, Dunkeld had a population of 678. The Djab wurrung people lived in this region to the south and east of the Grampians for over 4,000 years prior to the arrival of the Europeans. The first pastoralists took up properties in the late 1830s and there was a decade of sometimes violent clashes with the Djab wurrung. A small township developed which was initially known as Mount Sturgeon, after the European name for the mount behind the town. A post office of that name opened on 1 July 1852 (Dunkeld from 1 January 1854); but, as the early settlers were predominantly Scottish, it was renamed Dunkeld after a Scottish town which was the principal locality of the Caledonian picts in Roman times. At a strategic point south of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geelong Advertiser
The ''Geelong Advertiser'' is a daily newspaper circulating in Geelong, Victoria, Australia, the Bellarine Peninsula, and surrounding areas. First published on 21 November 1840, the ''Geelong Advertiser'' is the oldest newspaper title in Victoria and the second-oldest in Australia. The newspaper is currently owned by News Corp. It was the Pacific Area Newspaper Publishers Association 2009 Newspaper of the Year (circulation 25,000 to 90,000). History The ''Geelong Advertiser'' was initially edited by James Harrison, a Scottish emigrant, who had arrived in Sydney in 1837 to set up a printing press for the English company Tegg & Co. Moving to Melbourne in 1839, he found employment with John Pascoe Fawkner, as a compositor, and later editor, of Fawkner's '' Port Phillip Patriot''. When Fawkner acquired a new press, Harrison offered him £30 for the original press, and started Geelong's first newspaper. The first edition of the ''Geelong Advertiser'', which originally appeared w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Age
''The Age'' is a daily newspaper in Melbourne, Australia, that has been published since 1854. Owned and published by Nine Entertainment, ''The Age'' primarily serves Victoria (Australia), Victoria, but copies also sell in Tasmania, the Australian Capital Territory and border regions of South Australia and southern New South Wales. It is delivered both in print and digital formats. The newspaper shares some articles with its sister newspaper ''The Sydney Morning Herald''. ''The Age'' is considered a newspaper of record for Australia, and has variously been known for its investigative reporting, with its journalists having won dozens of Walkley Awards, Australia's most prestigious journalism prize. , ''The Age'' had a monthly readership of 5.321 million. History Foundation ''The Age'' was founded by three Melbourne businessmen: brothers John and Henry Cooke (who had arrived from New Zealand in the 1840s) and Walter Powell. The first edition appeared on 17 October 1854. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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