Brae is a restaurant in
Birregurra
Birregurra is a town on Gulidjan Country in Victoria, Australia approximately south-west of Melbourne. The town is located within the Colac Otway Shire. At the 2016 census, Birregurra had a population of 828.
Birregurra is an Aboriginal word t ...
,
Victoria
Victoria most commonly refers to:
* Victoria (Australia), a state of the Commonwealth of Australia
* Victoria, British Columbia, provincial capital of British Columbia, Canada
* Victoria (mythology), Roman goddess of Victory
* Victoria, Seychelle ...
,
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, sma ...
. It was named at number 44 in
The World's 50 Best Restaurants
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine ''Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine ...
, 2017.
Brae is owned and operated by
Dan Hunter, who had previously worked at
Mugaritz in
Spain
, image_flag = Bandera de España.svg
, image_coat = Escudo de España (mazonado).svg
, national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond")
, national_anthem = (English: "Royal March")
, i ...
and the
Royal Mail Restaurant in
Dunkeld, Victoria
Dunkeld is a town in Victoria, Australia, at the southern end of the Grampians National Park, in the Shire of Southern Grampians. It is approx 283 km west of Melbourne on the Glenelg Highway. The town's population is holding steady but agein ...
. Brae opened in December 2013.
Brae's menu is driven by its organic
kitchen garden
The traditional kitchen garden, vegetable garden, also known as a potager (from the French ) or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas. It is used for grow ...
, and its menu changes according to seasonal variation. Its signature dish is a parsnip and apple dessert: a "funnel of fried parsnip skin housing a creamy apple-parsnip mousse".
References
External links
*{{Official website, https://braerestaurant.com
Restaurants in Victoria (Australia)
Restaurants established in 2013