|
Dishwasher (occupation)
A dishwasher is a person who washes and dries dishware, cookware, and cutlery, often in a "back of house" restaurant setting Duties and functions Most dishwashers work in a restaurant setting. Typically, dishwashers scrape food residue from dishes, pots and kitchen utensils; sort and load racks of dirty dishes into a commercial dishwashing machine. They organize and place clean dishes and other smallwares back in their respective storage location. Additionally, they wash by hand larger items and utensils in large sinks that are usually designated for that task. Depending on the operation, they might have additional cleaning duties. The job requirements are normally physically demanding and fast-paced. Dishwasher uniforms are usually covered with personal protective equipment to keep the user dry; these normally include a waterproof full-length apron, tall waterproof rubber boots, and long heavy-duty waterproof gloves. The dishwasher in a commercial kitchen is frequently an entry- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishwasher Professional On The Job (November 2018)
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies heavily on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between , at the dishes, with lower temperatures of water used for delicate items. A mix of water and dishwasher detergent is pumped to one or more rotating sprayers, cleaning the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained; more hot water enters the tub by means of an electromechanical solenoid valve, and the rinse cycle(s) begin. After the rinse process finishes, the water is drained again and the dishes are dried using one of several drying methods. Typically a rinse-aid, a c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishware
Tableware is any dish or dishware used for setting a table, serving food, and dining. It includes cutlery, glassware, serving dishes, and other items for practical as well as decorative purposes. The quality, nature, variety and number of objects varies according to culture, religion, number of diners, cuisine and occasion. For example, Middle Eastern, Indian or Polynesian food culture and cuisine sometimes limits tableware to serving dishes, using bread or leaves as individual plates. Special occasions are usually reflected in higher quality tableware. Cutlery is more usually known as ''silverware'' or ''flatware'' in the United States, where ''cutlery'' usually means knives and related cutting instruments; elsewhere cutlery includes all the forks, spoons and other silverware items. Outside the US, ''flatware'' is a term for "open-shaped" dishware items such as plates, dishes and bowls (as opposed to "closed" shapes like jugs and vases). ''Dinnerware'' is another term use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. History The history of cooking vessels before the development of pottery is minimal due to the limited archaeolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cutlery
Cutlery (also referred to as silverware, flatware, or tableware), includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the ''Master Cutler'' – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century. The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era. In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork (''sp''oon / f''ork''), spife (''sp''oon / kn''ife''), and knork (''kn''ife / f''ork''). The sporf or splade combines all three. Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Back Of House
In the performing arts, front of house (FOH) is the part of a performance venue that is open to the public. In theatres and live music venues, it consists of the auditorium and foyers, as opposed to the stage and backstage areas. In a theatre, the front of house manager is responsible for welcoming guests, refreshments, and making sure the auditorium is set out properly. By contrast, back of house (BOH) refers to any operations that are not visible to the audience, such as props management, costume design, stage set fabrication, lighting control, and other support functions. Both terms are also used in the restaurant, hospitality, and retailing industries. "Back of house" refers to any work operations that do not have direct customer contact. Examples include cooking, dishwashing, cleaning, shipping and receiving, maintenance and repairs, accounting, and other indirect support tasks which are not usually visible to customers. Live venues Sound operators, excluding the monitor en ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishwasher
A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies heavily on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between , at the dishes, with lower temperatures of water used for delicate items. A mix of water and dishwasher detergent is pumped to one or more rotating sprayers, cleaning the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained; more hot water enters the tub by means of an electromechanical solenoid valve, and the rinse cycle(s) begin. After the rinse process finishes, the water is drained again and the dishes are dried using one of several drying methods. Typically a rinse-aid, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Personal Protective Equipment
Personal protective equipment (PPE) is protective clothing, helmets, goggles, or other garments or equipment designed to protect the wearer's body from injury or infection. The hazards addressed by protective equipment include physical, electrical, heat, chemicals, biological hazard, biohazards, and Atmospheric particulate matter, airborne particulate matter. Protective equipment may be worn for job-related occupational safety and health purposes, as well as for sports and other recreation, recreational activities. ''Protective clothing'' is applied to traditional categories of clothing, and ''protective gear'' applies to items such as pads, guards, shields, or masks, and others. PPE suits can be similar in appearance to a cleanroom suit. The purpose of personal protective equipment is to reduce employee exposure to hazards when engineering controls and administrative controls are not feasible or effective to reduce these risks to acceptable levels. PPE is needed when there a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entry-level Job
An entry-level job is a job that is normally designed or designated for recent graduates of a given discipline and typically does not require prior experience in the field or profession. These roles may require some on-site training. Many entry-level jobs are part-time and do not include employee benefits. Recent graduates from high school or college usually take entry-level positions. Entry-level jobs targeted at college graduates often offer a higher salary than those targeted at high school graduates. These positions are more likely to require specific skills, knowledge, or experience. Most entry-level jobs offered to college graduates are full-time permanent positions and some offer more extensive graduate training programs. While entry-level jobs traditionally required no experience, the Great Recession produced a surplus of college graduates on the job market and eliminated many entry-level positions. See also * Employment * Labor union * Simultaneous recruiting of ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Preparation
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pew Hispanic Center
The Pew Research Center is a nonpartisanism in the United States, nonpartisan American think tank (referring to itself as a "fact tank") based in Washington, D.C. It provides information on social issues, public opinion, and demographic trends shaping the United States and the world. It also conducts public opinion polling, demographic research, random sample survey research and panel based surveys, media content analysis, and other empirical social science research. The Pew Research Center does not take policy positions, and is a subsidiary of The Pew Charitable Trusts. History In 1990, the Times Mirror Company founded the Times Mirror Center for the People & the Press as a research project, tasked with conducting polls on politics and policy. Andrew Kohut became its director in 1993, and The Pew Charitable Trusts became its primary sponsor in 1996, when it was renamed the Pew Research Center for the People & the Press. In 2004, the trust established the Pew Research Center ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Illegal Immigration To The United States
Illegal immigration to the United States is the process of migrating into the United States in violation of federal immigration laws. This can include foreign nationals (aliens) who have entered the United States unlawfully, as well as those who lawfully entered but then remained after the expiration of their visas, parole, TPS, etc. Illegal immigration has been a matter of intense debate in the United States since the 1980s. The illegal immigrant population of the United States peaked by 2007, when it was at 12.2 million and 4% of the total U.S. population. Estimates in 2016 put the number of unauthorized immigrants at 10.7 million, representing 3.3% of the total U.S. population. Since the Great Recession, more illegal immigrants have left the United States than entered it, and illegal border crossings were at the lowest in decades until 2021, when a record of 1.7 million people were caught trying to cross the southern border illegally. Since 2007, visa overstays have acc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishwasher Pete
Dishwasher Pete is the pen name for Pete Jordan, author of the popular ''Dishwasher'' zine as well as the book of the same title, whose goal was to wash dishes in every state in America. For more than a decade, he moved from city to city, state to state, washing dishes in restaurants, hospitals, cafeterias, ski resorts, camps, communes, a fish cannery, an offshore oil rig, a dinner train and just about anywhere where dishes were dirty. He was once invited to appear on the ''Late Show with David Letterman''. He did not wish to be on national television, and so a friend of his took his place on the show, pretending to be him. Later, while promoting his book, Pete himself appeared on Letterman and the two discussed the earlier "appearance." The fifteen issues of the ''Dishwasher'' zine are now out of print. Memoirs of Jordan's dishwashing years were published in the book ''Dishwasher: One Man's Quest to Wash Dishes in All 50 States'' by Harper Perennial in 2007; it was positively rev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Dishwasher (occupation)")
.jpg "Click for more on -> Cookware")
