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Curnonsky
Maurice Edmond Sailland (October 12, 1872, Angers, France – July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Biography Maurice Edmond Sailland was born in Angers (Maine-et-Loire) on October 12, 1872 to Edmond-Georges Sailland and his wife Blanche-Alphonsine Mazeran. His mother died within of month of his birth, and his father abandoned him. He was raised by his grandmother in Angers and attended the Collège Saint-Maurille in town. At the age of 18, he moved to Paris to attend the Ecole Normale Supérieure to prepare for a career in journalism. Curnonsky's friend Paul Rebou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curnonsky
Maurice Edmond Sailland (October 12, 1872, Angers, France – July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Biography Maurice Edmond Sailland was born in Angers (Maine-et-Loire) on October 12, 1872 to Edmond-Georges Sailland and his wife Blanche-Alphonsine Mazeran. His mother died within of month of his birth, and his father abandoned him. He was raised by his grandmother in Angers and attended the Collège Saint-Maurille in town. At the age of 18, he moved to Paris to attend the Ecole Normale Supérieure to prepare for a career in journalism. Curnonsky's friend Paul Rebou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Rouff
Marcel Rouff (May 4,1877 in Geneva – February 3, 1936 in Paris) was a prolific novelist, playwright, poet, journalist, historian, and gastronomic writer. With Curnonsky (Maurice Edmond Sailland) he wrote the multi-volume work ''La France gastronomique, guide des merveilles culinaires et des bonnes auberges françaises'' (Gastronomic France: Guide to the culinary marvels and the good inns of France)''.'' He may be best known today for his novel about the fictional gourmet Dodin-Bouffant, ''La vie et la passion de Dodin-Bouffant, Gourmet'' (The Life and Passion of Dodin-Bouffant, Gourmet), which was first published in 1924 and dedicated to his friend Curnonsky and the great nineteenth-century French gastronome Jean-Anthelme Brillat-Savarin. Rouff's novel was adapted for French television in 1973 by Jean Ferniot. Rouff had socialist leanings, which were apparent in his writings on social history. He was influenced by Jean Jaurès, and he contributed to Jaures's ''Histoire social ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henri-Paul Pellaprat
Henri-Paul Pellaprat (; Saint-Maur-des-Fossés, 1869–1954) was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu cooking school in Paris. He was the author of ''La cuisine familiale et pratique'' and other classic French cookery texts. He worked from the age of twelve as a pastry boy and then cooked at many of the most famous restaurants of the La Belle Époque Paris such as the Maison Dorée. He taught at l’École du Cordon bleu for 32 years; his students including Maurice Edmond Sailland, later known as Curnonsky, and Raymond Oliver. In 1966, after his death, his book ''L'Art Culinaire Moderne'' was translated into English and published for the American market under the name ''Modern French Culinary Art''. It contained 2030 recipes and many color photos, covering everything from everyday casual French cooking to haute cuisine. Discussing this translation, the ''New York Times '' wrote, "one could not hardly ask for a better or more sumptupus one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eugénie Brazier
Eugénie Brazier (12 June 1895 – 2 March 1977), known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city. This achievement was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide. Born in La Tranclière in the French departement of Ain, near Lyon, Brazier was raised on a small farm, and entered domestic service in her teens. She learned to cook for her employers, and was taken on as a junior cook by the proprietor of a leading restaurant in Lyon. In 1921 she opened her own restaurant there, and having built the establishment into a nationally famous restaurant by the end of the decade, she opened a second in a converted chalet at the Col de la Luère in the foothills of the Massif Central above the city. Brazie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Man
Bibendum (), commonly referred to in English as the Michelin Man or Michelin Tyre Man, is the official mascot of the Michelin tyre company. A humanoid figure consisting of stacked white tire, tyres, it was introduced at the Lyon Exposition internationale et coloniale (1894), Exhibition of 1894 where the Michelin brothers had a stand. He is one of the world's oldest trademarks still in active use. The slogan ''Nunc est bibendum'' ("Now is the time to drink") is taken from Horace's ''Odes (Horace), Odes'' (book I, ode xxxvii, line 1). He is also referred to as Bib or Bibelobis. Michelin dominated the French tyre industry for decades, and remains a leading international tyre manufacturer. Its famous Michelin Guide, guidebooks are widely used by travellers. Bibendum was depicted visually as a lord of industry, a master of all he surveyed, and a patriotic exponent of the French spirit. In the 1920s, Bibendum urged Frenchmen to adopt America's superior factory system, but to patriotic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Journal (Paris)
''Le Journal'' (The Journal) was a Paris daily newspaper published from 1892 to 1944 in a small, four-page format. Background It was founded and edited by Fernand Arthur Pierre Xau until 1899. It was bought and managed by the family of Henri Letellier in 1899 and became "the most Parisian, the most literary, and the most boulevardier of the newspapers of Paris" (Simon Arbellot, see Curnonsky). During World War I, ''Le Journal'' was at the center of an intrigue involving Paul Bolo, the essence of which was that the German government was alleged to be attempting to gain influence in France and promote pacifist propaganda by buying French newspapers. It is understood that during part of its existence it was located at 100 Rue Richelieu Paris. Source - Contemporary Medallion ( undated ). After the fall of Paris on 14 June 1940, it fell back to Limoges, then Marseille, then Limoges again, and finally Lyon Lyon,, ; Occitan: ''Lion'', hist. ''Lionés'' also spelled in Engl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcel Boulestin
Xavier Marcel Boulestin (1878 – 20 September 1943) was a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English-speaking world. Born in Poitiers in France (Poitou region), Boulestin tried a number of occupations before finding his role as a restaurateur. He worked as secretary and ghostwriter to the author "Willy" (Henry Gauthier-Villars) in Paris, and then moved to London, where he made his home and career from 1906 onward. There, he opened an interior design shop, which failed to make enough money. He wrote extensively, and was commissioned to write a simple French cookery book for English readers. It was a huge success, and thereafter his career was in cooking. The Restaurant Boulestin, known as the most expensive in London, opened in 1927. Its fame, and the long series of books and articles that Boulestin wrote, made him a celebrity. His cuisine was wide-ranging, embracing not only the French classics but also dishes fami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confrérie De La Chaîne Des Rôtisseurs
La Confrérie de la Chaîne des Rôtisseurs () is an international gastronomic society founded in Paris in 1950. The Chaîne is based on the traditions and practices of the old French Royal Guild of Goose Roasters, whose authority gradually expanded to the roasting of all poultry, meat, and game. It is dedicated to the culinary arts, promoting and developing their gastronomic values while at the same time widening its focus to ''table art''. History The written history of the guild of "''Les Oyers''" or "Goose Roasters" has been traced back to 1248. At that time, King Louis IX assigned Étienne Boileau, the Provost of Paris, with the task of bringing order into the organization of trades and guilds, developing young apprentices and improving the technical knowledge of guild members. He gathered the charters of more than 100 of these trades, among them the Goose Roasters. Over the years, the activities and privileges of the Goose Roasters Guild were extended to preparing and s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plaque Curnonsky, 14 Place Henri-Bergson, Paris 8
Plaque may refer to: Commemorations or awards * Commemorative plaque, a plate or tablet fixed to a wall to mark an event, person, etc. * Memorial Plaque (medallion), issued to next-of-kin of dead British military personnel after World War I * Plaquette, a small plaque in bronze or other materials Science and healthcare * Amyloid plaque * Atheroma or atheromatous plaque, a buildup of deposits within the wall of an artery * Dental plaque, a biofilm that builds up on teeth * A broad papule, a type of cutaneous condition * Pleural plaque, associated with mesothelioma, cancer often caused by exposure to asbestos * Senile plaques, an extracellular protein deposit in the brain implicated in Alzheimer's disease * Skin plaque, a plateau-like lesion that is greater in its diameter than in its depth * Viral plaque, a visible structure formed by virus propagation within a cell culture Other uses * Plaque, a rectangular casino token See also * * * Builder's plate * Plac (other) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cookbook Writers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Food Writers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1956 Deaths
Events January * January 1 – The Anglo-Egyptian Sudan, Anglo-Egyptian Condominium ends in Sudan. * January 8 – Operation Auca: Five U.S. evangelical Christian Missionary, missionaries, Nate Saint, Roger Youderian, Ed McCully, Jim Elliot and Pete Fleming, are killed for trespassing by the Huaorani people of Ecuador, shortly after making contact with them. * January 16 – Egyptian leader Gamal Abdel Nasser vows to reconquer Palestine (region), Palestine. * January 25–January 26, 26 – Finnish troops reoccupy Porkkala, after Soviet Union, Soviet troops vacate its military base. Civilians can return February 4. * January 26 – The 1956 Winter Olympics open in Cortina d'Ampezzo, Italy. February * February 11 – British Espionage, spies Guy Burgess and Donald Maclean (spy), Donald Maclean resurface in the Soviet Union, after being missing for 5 years. * February 14–February 25, 25 – The 20th Congress of the Communist Party of the Soviet Union is held in Mosc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
