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Henri-Paul Pellaprat
Henri-Paul Pellaprat (; Saint-Maur-des-Fossés, 1869–1954) was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu cooking school in Paris. He was the author of ''La cuisine familiale et pratique'' and other classic French cookery texts. He worked from the age of twelve as a pastry boy and then cooked at many of the most famous restaurants of the La Belle Époque Paris such as the Maison Dorée. He taught at l’École du Cordon bleu for 32 years; his students including Maurice Edmond Sailland, later known as Curnonsky, and Raymond Oliver. In 1966, after his death, his book ''L'Art Culinaire Moderne'' was translated into English and published for the American market under the name ''Modern French Culinary Art''. It contained 2030 recipes and many color photos, covering everything from everyday casual French cooking to haute cuisine. Discussing this translation, the ''New York Times '' wrote, "one could not hardly ask for a better or more sumptupus one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Maur-des-Fossés
Saint-Maur-des-Fossés () is a commune in Val-de-Marne Val-de-Marne (, "Vale of the Marne") is a department of France located in the Île-de-France region. Named after the river Marne, it is situated in the Grand Paris metropolis to the southeast of the City of Paris. In 2019, Val-de-Marne had a pop ..., the southeastern suburbs of Paris, suburbs of Paris, France. It is located from the Kilometre Zero, centre of Paris. History The abbey Saint-Maur-des-Fossés owes its name to Saint-Maur Abbey founded in 638 by Queen Nanthild, regent for her son Clovis II, at a place called ''Fossati'' in Medieval Latin, ''Les Fossés'' in modern French language, French, meaning "the moats". This place, located at the narrow entrance of a loop where the river Marne (river), Marne made its way round a rocky outcrop,"Sain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marthe Distel
Marthe Distel () was a French journalist. Career Marthe Distel started the culinary magazine ''La Cuisinière Cordon Bleu''. To prompt readership, Distel offered subscribers cooking lessons with professional chefs. The first class was held in January 1895 in the kitchens of the Palais Royal. The classes led to the development of a more formal school, now known as Le Cordon Bleu. Heritage On her death in the 1930s, Distel left the school to an orphanage, which struggled to manage it. The school closed during World War II, and was later bought by another French woman, Élisabeth Brassart Élisabeth Brassart (1897–1992) was the proprietor of the Le Cordon Bleu school in Paris from 1945 to 1984. Le Cordon Bleu had been founded in 1895 by Marthe Distel and Henri-Paul Pellaprat. In 1945, after the end of WWII, she purchased what .... The magazine ceased publication in the 1960s, but the school has evolved from its single location in Paris to more than 27 schools in 17 countri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Cordon Bleu
Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many different nationalities. History The origin of the school name derives, indirectly, from the French Royal and Catholic ''Order of the Holy Spirit''. This was a select group of the French Nobility that had been knighted. The first creation of Royal Knights at the French Court was performed in 1576. The French Order of the Holy Spirit was for many centuries the highest distinction of the French Kingdom. Each member was awarded the Cross of the Holy Spirit, which hung from a blue silk ribbon. According to one story, this group became known for its extravagant and luxurious banquets, known as "''cordons bleus''". At the time of the French Revolution, the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maison Dorée
Maison (French for "house") may refer to: People * Edna Maison (1892–1946), American silent-film actress * Jérémy Maison (born 1993), French cyclist * Leonard Maison, New York state senator 1834–1837 * Nicolas Joseph Maison (1771–1840), Marshal of France and Minister of War * René Maison (1895–1962), Belgian operatic tenor * Rudolf Maison (1854–1904), German sculptor * Maison-Feyne, a commune in the Creuse department, Nouvelle-Aquitaine * Maison-Maugis, a former commune in the Orne department, Normandy * Maison-Ponthieu * Maison-Roland, a commune in the Somme department, Hauts-de-France * Maison-Rouge, a commune in the Seine-et-Marne department, Île-de-France Music Songs * "Maison", by Dreamcatcher from '' Apocalypse: Save Us'' See also * Valérie Grand'Maison (born 1988), Canadian Paralympic swimmer * Zoé De Grand Maison (born 1995), Canadian actress * Maisons (other) * Mason (other) Mason may refer to: Occupations * Mason, bri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curnonsky
Maurice Edmond Sailland (October 12, 1872, Angers, France – July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost-wrote many books in diverse genres and many newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Biography Maurice Edmond Sailland was born in Angers (Maine-et-Loire) on October 12, 1872 to Edmond-Georges Sailland and his wife Blanche-Alphonsine Mazeran. His mother died within of month of his birth, and his father abandoned him. He was raised by his grandmother in Angers and attended the Collège Saint-Maurille in town. At the age of 18, he moved to Paris to attend the Ecole Normale Supérieure to prepare for a career in journalism. Curnonsky's friend Paul Rebou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raymond Oliver
Raymond Oliver (27 March 1909 – 5 November 1990) was a French chef and owner of Le Grand Véfour restaurant in Paris, one of France's great historical restaurants. Oliver detested ''nouvelle cuisine'', preferring the rich ingredients favored by the chefs in his native Gascony. Oliver, who was born in Langon in the Bordeaux region of France, was the son and grandson of cooks. His maternal grandmother gave him his first instruction in cooking as a boy, and he began his apprenticeship as a chef under his father at the age of 15. For more than 35 years, he was the owner of ''Le Grand Vefour'' on the Rue de Beaujolais in the Palais-Royal district. His celebrity clientele ranged from statesmen like Winston Churchill and Andre Malraux, to writers including Albert Camus and Georges Simenon, to the industrialists and financiers Henry Ford and David Rockefeller. The Aga Khan, and Prince Rainier and Princess Grace of Monaco were among his appreciative clients, as were Jean Cocteau and C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haute Cuisine
''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high price. Early history ''Haute cuisine'' represents the cooking and eating of carefully prepared food from regular and premium ingredients, prepared by specialists, and commissioned by those with the financial means to do so. It has had a long evolution through the monarchy and the bourgeoisie and their ability to explore and afford prepared dishes with exotic and varied flavors and looking like architectural wonders. ''Haute cuisine'' distinguished itself from regular French cuisine by what was cooked and served, by obtaining premium ingredients such as fruit out of season, and by using ingredients not typically found in France. Trained kitchen staff was essential to the birth of ''haute cuisine'' in France, which was organized at the turn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Chefs
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1869 Births
Events January–March * January 3 – Abdur Rahman Khan is defeated at Tinah Khan, and exiled from Afghanistan. * January 5 – Scotland's oldest professional football team, Kilmarnock F.C., is founded. * January 20 – Elizabeth Cady Stanton is the first woman to testify before the United States Congress. * January 21 – The P.E.O. Sisterhood, a philanthropic educational organization for women, is founded at Iowa Wesleyan College in Mount Pleasant, Iowa. * January 27 – The Republic of Ezo is proclaimed on the northern Japanese island of Ezo (which will be renamed Hokkaidō on September 20) by remaining adherents to the Tokugawa shogunate. * February 5 – Prospectors in Moliagul, Victoria, Australia, discover the largest alluvial gold nugget ever found, known as the "Welcome Stranger". * February 20 – Ranavalona II, the Merina Queen of Madagascar, is baptized. * February 25 – The Iron and Steel Institute is formed in Lon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1954 Deaths
Events January * January 1 – The Soviet Union ceases to demand war reparations from West Germany. * January 3 – The Italian broadcaster RAI officially begins transmitting. * January 7 – Georgetown-IBM experiment: The first public demonstration of a machine translation system is held in New York, at the head office of IBM. * January 10 – BOAC Flight 781, a de Havilland Comet jet plane, disintegrates in mid-air due to metal fatigue, and crashes in the Mediterranean near Elba; all 35 people on board are killed. * January 12 – Avalanches in Austria kill more than 200. * January 15 – Mau Mau leader Waruhiu Itote is captured in Kenya. * January 17 – In Yugoslavia, Milovan Đilas, one of the leading members of the League of Communists of Yugoslavia, is relieved of his duties. * January 20 – The US-based National Negro Network is established, with 46 member radio stations. * January 21 – The first nuclear-powered subm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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