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Clonakilla
Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales. History Dr. John Kirk AM immigrated to Australia from the United Kingdom to work as a research scientist at the CSIRO in 1968. In 1971, he founded Clonakilla, named after the farm owned by his grandfather in County Clare, Ireland. The name of the winery translates to "meadow of the church". Clonakilla was the first commercial winery to open in the region and John Kirk is often referred to as the "father" of the wine industry in the area. The first wines from the estate, a Riesling and a Cabernet Shiraz were produced in 1976 after initial difficulties with droughts and lack of irrigation. Like almost all the wineries in the Canberra district, it is not based in the Australian Capital Territory but across the border in New South Wales. This is due to the leasehold land system in the ACT which means a business can only lease land from the government and not own it. After tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clonakilla
Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales. History Dr. John Kirk AM immigrated to Australia from the United Kingdom to work as a research scientist at the CSIRO in 1968. In 1971, he founded Clonakilla, named after the farm owned by his grandfather in County Clare, Ireland. The name of the winery translates to "meadow of the church". Clonakilla was the first commercial winery to open in the region and John Kirk is often referred to as the "father" of the wine industry in the area. The first wines from the estate, a Riesling and a Cabernet Shiraz were produced in 1976 after initial difficulties with droughts and lack of irrigation. Like almost all the wineries in the Canberra district, it is not based in the Australian Capital Territory but across the border in New South Wales. This is due to the leasehold land system in the ACT which means a business can only lease land from the government and not own it. After tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langton's Classification Of Australian Wine
''Langton's Classification of Australian Wine'' is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991. The Classification is divided into three categories - Exceptional, Outstanding and Excellent - and new editions have appeared at intervals of approximately five years. The seventh edition was published in August 2018 and includes 136 of Australia's finest wines. Editions of the classification are identified by Roman numerals. Langton's has been owned by Woolworths since 2009, until 2021 when it was spun off with other liquor businesses to make Endeavour Group. Langton's Classification of Australian Wine VII The most recent Classification was released in August 2018. Classification VII has three tiers; the Classification V had four tiers. The new tiers are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Wine
The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the economy of Australia, Australian economy through production, employment, export, and tourism. There is a $3.5 billion domestic market for Australian wines, with Australians consuming approximately 500 million litres annually. Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported. Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australian wine, South Australia, New South Wales wine, New South Wales, Victorian wine, Victoria, Western Australian wine, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melbourne
Melbourne ( ; Boonwurrung/Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a metropolitan area known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area. The metropolis occupies much of the northern and eastern coastlines of Port Phillip Bay and spreads into the Mornington Peninsula, part of West Gippsland, as well as the hinterlands towards the Yarra Valley, the Dandenong and Macedon Ranges. It has a population over 5 million (19% of the population of Australia, as per 2021 census), mostly residing to the east side of the city centre, and its inhabitants are commonly referred to as "Melburnians". The area of Melbourne has been home to Aboriginal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seán Ó Riada
Seán Ó Riada (; born John Reidy; 1 August 1931 – 3 October 1971), was an Irish composer and arranger of Irish traditional music. Through his incorporation of modern and traditional techniques he became the single most influential figure in the revival of Irish traditional music during the 1960s. Ó Riada's career began as a music director at Radio Éireann from 1954, after which he worked at the Abbey Theatre from 1955 to 1962. He lectured in music at University College Cork from 1963 until his death in 1971. He became a household name in Ireland through his participation in Ceoltóirí Chualann, compositions, writings and broadcasts. His best-known pieces in the classical tradition include ''Nomos No. 1: Hercules Dux Ferrariae'' (1957), but he became particularly famous for his film scores ''Mise Éire'' (1959) and '' Saoirse?'' (1960). He left a lasting influence as founder and director of the ensemble Ceoltóirí Chualann (from 1961). His music still endures: his ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the ''Financial Times'', and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II. Early life and education Robinson was born in Carlisle, Cumbria, studied mathematics and philosophy at St Anne's College, University of Oxford, and worked for a travel company after leaving university; according to her website, she worked in marketing for Thomson Holidays. Career Robinson started her wine writing career on 1 December 1975 when she became assistant editor for the trade magazine '' Wine & Spirit''. In 1984, she became the first person outside the wine trade to become a Master of Wine. From 1995 until she resigned in 2010 she served as British Airways' wine consultant, and supervised the BA Concorde cellar luxury selection. As a wine writer, she has become one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Halliday (wine)
James Halliday (born 1938) is an Australian wine writer and critic, winemaker, and senior wine competition judge. Since 1979 he has written and co-authored more than 40 books on wine, including contributions to the ''Larousse Encyclopedia of Wine'' and ''The Oxford Companion to Wine''. Since 1986 he has published an annual overview of Australian wine which (since 2000) has been entitled ''James Halliday Annual Wine Companion''. Jancis Robinson has described Halliday as the protégé of Len Evans, and his successor "as Australia’s leading wine writer". Career James Halliday studied law at the University of Sydney. He started his wine career while being a partner at Clayton Utz from 1966 to 1988 (with a break from 1974 to 1976 when he worked for a merchant bank). He established Brokenwood winery in the Hunter Region in 1970 with two legal colleagues. He sold it in 1983. In 1985 he founded the Coldstream Hills Winery in the Yarra Valley wine region. Coldstream Hills was acq ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guigal
Guigal, formally ''Établissements Guigal'', is a winery and négociant business situated in Ampuis in the southern part of the Rhône region in France. Guigal produces wine from appellations across the Rhône region, but is particularly noted for their Côte-Rôtie wines and played a pioneering role in improving Côte-Rôtie's international reputation. Guigal's single vineyard wines ''La Mouline'', ''La Landonne'' and ''La Turque'' (sometimes referred to collectively as "La La's") are internationally renowned. In 2007, the release of the 2003 vintage of Guigal's "La La" wines set the record for most expensive release of any Rhone wine, with bottles retailing for as much as $800.J. Molesworth 'Guigal Sets Price Record for Rhône'' Wine Spectator, Feb 8th, 2007 History Guigal was established in 1946 by Étienne Guigal, who had worked for Vidal Fleury for 15 years before setting up his own business. It has been managed by his son Marcel Guigal since 1961. In 1984, Guigal bought ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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