|
Guigal
Guigal, formally ''Établissements Guigal'', is a winery and négociant business situated in Ampuis in the southern part of the Rhône region in France. Guigal produces wine from appellations across the Rhône region, but is particularly noted for their Côte-Rôtie wines and played a pioneering role in improving Côte-Rôtie's international reputation. Guigal's single vineyard wines ''La Mouline'', ''La Landonne'' and ''La Turque'' (sometimes referred to collectively as "La La's") are internationally renowned. In 2007, the release of the 2003 vintage of Guigal's "La La" wines set the record for most expensive release of any Rhone wine, with bottles retailing for as much as $800.J. Molesworth 'Guigal Sets Price Record for Rhône'' Wine Spectator, Feb 8th, 2007 History Guigal was established in 1946 by Étienne Guigal, who had worked for Vidal Fleury for 15 years before setting up his own business. It has been managed by his son Marcel Guigal since 1961. In 1984, Guigal bought ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guigal La Mouline
Guigal, formally ''Établissements Guigal'', is a winery and négociant business situated in Ampuis in the southern part of the Rhône (wine region), Rhône region in France. Guigal produces wine from appellations across the Rhône region, but is particularly noted for their Côte-Rôtie wines and played a pioneering role in improving Côte-Rôtie's international reputation. Guigal's single vineyard wines ''La Mouline'', ''La Landonne'' and ''La Turque'' (sometimes referred to collectively as "La La's") are internationally renowned. In 2007, the release of the 2003 vintage of Guigal's "La La" wines set the record for most expensive release of any Rhone wine, with bottles retailing for as much as $800.J. Molesworth 'Guigal Sets Price Record for Rhône'' Wine Spectator, Feb 8th, 2007 History Guigal was established in 1946 by Étienne Guigal, who had worked for Vidal Fleury for 15 years before setting up his own business. It has been managed by his son Marcel Guigal since 1961. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guigal Bottles
Guigal, formally ''Établissements Guigal'', is a winery and négociant business situated in Ampuis in the southern part of the Rhône region in France. Guigal produces wine from appellations across the Rhône region, but is particularly noted for their Côte-Rôtie wines and played a pioneering role in improving Côte-Rôtie's international reputation. Guigal's single vineyard wines ''La Mouline'', ''La Landonne'' and ''La Turque'' (sometimes referred to collectively as "La La's") are internationally renowned. In 2007, the release of the 2003 vintage of Guigal's "La La" wines set the record for most expensive release of any Rhone wine, with bottles retailing for as much as $800.J. Molesworth 'Guigal Sets Price Record for Rhône'' Wine Spectator, Feb 8th, 2007 History Guigal was established in 1946 by Étienne Guigal, who had worked for Vidal Fleury for 15 years before setting up his own business. It has been managed by his son Marcel Guigal since 1961. In 1984, Guigal bought ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condrieu AOC
Condrieu (From the French ''coin de ruisseau'' meaning "corner of the brook")K. MacNeil ''The Wine Bible'' pp. 235–240 Workman Publishing 2001 is a French wine-growing ''Appellation d'Origine Contrôlée'' (AOC) located in the northern Rhône, near Vienne and to the south of the Côte-Rôtie AOC. The vineyards are situated in the seven communes of Limony, Chavanay, Malleval, Saint-Michel-sur-Rhône, Saint-Pierre-de Boeuf, Vérin, and Condrieu. These communes are in the French departments of Ardèche, Rhône and Loire on the steep slopes of the foothills of the Massif Central on the right bank of the Rhône. The four southernmost communes can also produce wine under the Saint-Joseph AOC. The wines made in this AOC are exclusively white, from the Viognier grape, which may have originated in the region. The smaller AOC of Château-Grillet is enclaved within Condrieu and produces wines that are also 100% Viognier. The Condrieu AOC was officially created in 1940. History Viti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Joseph AOC
Saint-Joseph or St.-Joseph is a French wine ''Appellation d'Origine Contrôlée'' (AOC) in the northern Rhône wine region of France. Though the appellation covers the largest amount of land, it is second in actual size under vine to Crozes-Hermitage, an appellation with which it shares much regarding style and prestige. St.-Joseph is primarily a red wine region, but also produces a white wine. The red is produced predominantly from the Syrah grape, but AOC regulations allow up to 10% of Marsanne or Roussanne. The white wine is made exclusively from the latter grape varieties. History Originally known as Vin de Mauves, mentioned in Victor Hugo's Les Misérables, the wine from St.-Joseph was a favourite in the French court of Louis XII (1498–1515) who owned a vineyard in St.-Joseph known as Clos de Tournon. The first official record of vineyards in St. Joseph occurs in 1668. St. Joseph is a saint, (venerated as the protector of scorned husbands, and was the foster father of Jesus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaker
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Négociant
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material * Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marsanne
Marsanne is a white wine grape, most commonly found in the Northern Rhône region. It is often blended with Roussanne. In Savoie the grape is known as ''grosse roussette''. Outside France it is also grown in Switzerland (where it is known as ''ermitage blanc'' or just ''ermitage''), Spain (where it is known as ''Marsana''), Australia, New Zealand, Canada and the United States. Wine regions The grape most likely originated in the Northern Rhône region where it is widely planted today, more precisely in the village and abbey of Marsanne (Drôme). It is a principal component of the white wines from the Hermitage, Crozes-Hermitage and Saint-Joseph AOCs. It is the most widely planted white wine grape in the Hermitage AOC, where it is often blended with Roussanne. Along with Roussanne, up to 15% of Marsanne can be added to the red wine of Hermitage under ''Appellation d'origine contrôlée'' (AOC) regulations. In the Saint-Péray AOC, it is used for both still and sparkling wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Vine
Old or OLD may refer to: Places *Old, Baranya, Hungary *Old, Northamptonshire, England *Old Street station, a railway and tube station in London (station code OLD) *OLD, IATA code for Old Town Municipal Airport and Seaplane Base, Old Town, Maine, United States People *Old (surname) Music *OLD (band), a grindcore/industrial metal group * ''Old'' (Danny Brown album), a 2013 album by Danny Brown * ''Old'' (Starflyer 59 album), a 2003 album by Starflyer 59 * "Old" (song), a 1995 song by Machine Head *''Old LP'', a 2019 album by That Dog Other uses * ''Old'' (film), a 2021 American thriller film *''Oxford Latin Dictionary'' *Online dating *Over-Locknut Distance (or Dimension), a measurement of a bicycle wheel and frame *Old age See also *List of people known as the Old * * *Olde, a list of people with the surname *Olds (other) Olds may refer to: People * The olds, a jocular and irreverent online nickname for older adults * Bert Olds (1891–1953), Australian rules ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannins (wine)
The phenolic content in wine refers to the phenolic compounds— natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids. Origin of the phenolic compounds The natural phenols are not evenly distributed within the fruit. Phenolic acids are largely present in the pulp, anthocyanins and stilbenoids in the skin, and other phenols (catechins, proanthocyanidins and flavonols) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monument Historique
''Monument historique'' () is a designation given to some national heritage sites in France. It may also refer to the state procedure in France by which National Heritage protection is extended to a building, a specific part of a building, a collection of buildings, a garden, a bridge, or other structure, because of their importance to France's architectural and historical cultural heritage. Both public and privately owned structures may be listed in this way, as well as movable objects. As of 2012 there were 44,236 monuments listed. The term "classification" is reserved for designation performed by the French Ministry of Culture for a monument of national-level significance. Monuments of lesser significance may be "inscribed" by various regional entities. Buildings may be given the classification (or inscription) for either their exteriors or interiors. A monument's designation could be for a building's décor, its furniture, a single room, or even a staircase. An example is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
