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Ciccioli
Ciccioli are pressed cakes of fatty pork. They are known under this name in Emilia Romagna, being popular in Modena, Reggio Emilia, Bologna, Parma and Romagna. In Naples they are called ''cicoli''.Adam Ledgeway, ''Grammatica diacronica del napoletano'' (Walter de Gruyter, 2009; ), p. 512. In Lazio and Umbria they are called ''sfrizzoli''. In Calabria they are called ''risimugli''. ''Ciccioli'' are made by compressing, drying, and aging fatty, leftover pieces of pork. These scraps are compressed using a special press where the meat is wrapped in sack cloth, then slowly squeezed over several weeks to remove excess liquid. They can either be prepared in a wet preparation that can be sliced and served, or in a very dry, crunchy, chip-like form often called ''ciccioli frolli''. They result also as leftovers from the preparation of Strutto. See also * ﾄ計arci * Fatback * List of pork dishes This is a list of notable pork dishes. Pork is the culinary name for meat from the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ciccioli
Ciccioli are pressed cakes of fatty pork. They are known under this name in Emilia Romagna, being popular in Modena, Reggio Emilia, Bologna, Parma and Romagna. In Naples they are called ''cicoli''.Adam Ledgeway, ''Grammatica diacronica del napoletano'' (Walter de Gruyter, 2009; ), p. 512. In Lazio and Umbria they are called ''sfrizzoli''. In Calabria they are called ''risimugli''. ''Ciccioli'' are made by compressing, drying, and aging fatty, leftover pieces of pork. These scraps are compressed using a special press where the meat is wrapped in sack cloth, then slowly squeezed over several weeks to remove excess liquid. They can either be prepared in a wet preparation that can be sliced and served, or in a very dry, crunchy, chip-like form often called ''ciccioli frolli''. They result also as leftovers from the preparation of Strutto. See also * ﾄ計arci * Fatback * List of pork dishes This is a list of notable pork dishes. Pork is the culinary name for meat from the d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modena
Modena (, , ; egl, label=Emilian language#Dialects, Modenese, Mﾃｲdna ; ett, Mutna; la, Mutina) is a city and ''comune'' (municipality) on the south side of the Po Valley, in the Province of Modena in the Emilia-Romagna region of northern Italy. A town, and seat of an archbishop, it is known for its car industry since the factories of the famous Italian upper-class sports car makers Ferrari, De Tomaso, Lamborghini, Pagani (automobile), Pagani and Maserati are, or were, located here and all, except Lamborghini, have headquarters in the city or nearby. One of Ferrari's cars, the Ferrari 360, 360 Modena, was named after the town itself. Ferrari's production plant and Formula One team Scuderia Ferrari are based in Maranello south of the city. The University of Modena, founded in 1175 and expanded by Francesco II d'Este in 1686, focuses on economics, medicine and law, and is the second oldest :wikt:athenaeum, athenaeum in Italy. Italian military officers are trained at the Milit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ﾄ計arci
ﾄ計arci (singular ﾄ貢arak, sr-Cyrl, ﾑﾐｲﾐｰﾑﾑﾐｸ / ﾑﾐｲﾐｰﾑﾐｰﾐｺ, , , sl, ocvirki, ro, jumﾄビi, pl, skwarki, cz, ﾅ｡kvarky, sk, ﾅ｡kvarky, oﾅ｡kvarky, german: Grammeln, uk, ﾑ威ｺﾐｲﾐｰﾑﾐｺﾐｸ, shkvarky, hu, tﾃｶpﾃｶrtyﾅｱ, mk, ﾐ紹ｸﾐｼﾐｸﾑﾐｸﾐｽﾐｺﾐｸ) is a specialty popular in Southeastern Europe, a variant of pork rinds. They are a kind of pork cracklings, with fat thermally extracted from the lard. ﾄ計arci are mostly a rustic countryside specialty, common to the cuisines of Serbia, continental Croatia, Slovenia, Romania, and Macedonia. They can also be found in other countries throughout Central and Eastern Europe: in Poland, Czechia, Slovakia, Austria, Hungary, and Ukraine. They are usually homemade, with industrial production not as pronounced. In larger cities they can be obtained on farmer markets or in supermarkets. Preparation Preparation of ﾄ貢arci involves melting the lard. Lard is cut in blocks of about one inch (2.54 cm) in size and slowly fried in their own fat. Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pork Dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (''Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online. May 31, 2003. with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm ''Trichinella spiralis'', commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 ﾂｰF, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 ﾂｰF, also followed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia ( Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emilia Romagna
egl, Emigliﾃn (man) egl, Emigliﾃｨna (woman) rgn, Rumagnﾃｲl (man) rgn, Rumagnﾃｲla (woman) it, Emiliano (man) it, Emiliana (woman) or it, Romagnolo (man) it, Romagnola (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-45 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reggio Emilia
Reggio nell'Emilia ( egl, Rﾃｨz; la, Regium Lepidi), usually referred to as Reggio Emilia, or simply Reggio by its inhabitants, and known until 1861 as Reggio di Lombardia, is a city in northern Italy, in the Emilia-Romagna region. It has about 171,944 inhabitants and is the main ''comune'' (municipality) of the Province of Reggio Emilia. The inhabitants of Reggio nell'Emilia are called ''Reggiani'', while the inhabitants of Reggio di Calabria, in the southwest of the country, are called ''Reggini''. The old town has a hexagonal form, which derives from the ancient walls, and the main buildings are from the 16th窶17th centuries. The commune's territory lies entirely on a plain, crossed by the Crostolo stream. History Ancient and early Middle Ages Reggio began as a historical site with the construction by Marcus Aemilius Lepidus of the Via Aemilia, leading from Piacenza to Rimini (187 BC). Reggio became a judicial administration centre, with a forum called at first ''Regiu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bologna
Bologna (, , ; egl, label= Emilian, Bulﾃ･ggna ; lat, Bononia) is the capital and largest city of the Emilia-Romagna region in Northern Italy. It is the seventh most populous city in Italy with about 400,000 inhabitants and 150 different nationalities. Its metropolitan area is home to more than 1,000,000 people. It is known as the Fat City for its rich cuisine, and the Red City for its Spanish-style red tiled rooftops and, more recently, its leftist politics. It is also called the Learned City because it is home to the oldest university in the world. Originally Etruscan, the city has been an important urban center for centuries, first under the Etruscans (who called it ''Felsina''), then under the Celts as ''Bona'', later under the Romans (''Bonﾅ肱ia''), then again in the Middle Ages, as a free municipality and later ''signoria'', when it was among the largest European cities by population. Famous for its towers, churches and lengthy porticoes, Bologna has a well-preserved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parma
Parma (; egl, Pﾃ､rma, ) is a city in the northern Italian region of Emilia-Romagna known for its architecture, Giuseppe Verdi, music, art, prosciutto (ham), Parmigiano-Reggiano, cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital. The city is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the Parma (river), stream of the same name. The district on the far side of the river is ''Oltretorrente''. Parma's Etruscan name was adapted by Romans to describe the round shield called ''Parma (shield), Parma''. The Italian literature, Italian poet Attilio Bertolucci (born in a hamlet in the countryside) wrote: "As a capital city it had to have a river. As a little capital it received a stream, which is often dry", with reference to the time when the city was capital of the independent Duchy of Parma. Histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Romagna
Romagna ( rgn, Rumﾃ｢gna) is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna, North Italy. Traditionally, it is limited by the Apennines to the south-west, the Adriatic to the east, and the rivers Reno and Sillaro to the north and west. The region's major cities include Cesena, Faenza, Forlﾃｬ, Imola, Ravenna, Rimini and City of San Marino (San Marino is a landlocked state inside the Romagna historical region). The region has been recently formally expanded with the transfer from the Marche region of nine comuni where the Romagnol language is spoken (Casteldelci, Maiolo, Novafeltria, Pennabilli, San Leo, Sant'Agata Feltria, Talamello, Montecopiolo, Sassofeltrio). Etymology The name ''Romagna'' originates from the Latin name ''Romania'', which originally was the generic name for "land inhabited by Romans", and first appeared on Latin documents in the 5th century. It later took on the more specific meaning of " ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
, population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-78 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = 竄ｬ33.3 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = 竄ｬ17,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 ﾂｷ 20th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITF , website ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sack Cloth
A cilice , also known as a sackcloth, was originally a garment or undergarment made of coarse cloth or animal hair (a hairshirt) worn close to the skin. It is used by members of various Christian traditions (including the Catholic, Lutheran, Anglican, Methodist, and Scottish Presbyterian churches) as a self-imposed means of repentance and mortification of the flesh; as an instrument of penance, it is often worn during the Christian penitential season of Lent, especially on Ash Wednesday, Good Friday, and other Fridays of the Lenten season. Hairshirt cilices were originally made from coarse animal hair, as an imitation of the garment worn by John the Baptist that was made of camel hair, or sackcloth, which throughout the Bible, was worn by people repenting. Cilices were designed to irritate the skin; other features were added to make cilices more uncomfortable, such as thin wires or twigs. In modern Christian religious circles, cilices are simply any device worn for the sam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
