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Central Agricultural University
Central Agricultural University is an agriculture, agricultural university at Lamphelpat, Imphal in the Indian state of Manipur. The Central Agricultural University was established by an act of Parliament, the Central Agricultural University Act 1992 (No.40 of 1992). The Act came into effect on 26 January 1993 with the issue of necessary notification by the Department of Agricultural Research and Education (DARE), Government of India. The university became functional with the joining of the first vice-chancellor on 13 September 1993. The jurisdiction of the university extends to seven North-Eastern Hill States: Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, Nagaland and Tripura. It offers undergraduate teaching (Bachelor of Veterinary Science, B.V.Sc. & Animal husbandry, A.H.) and postgraduate teaching (Master of Veterinary Science, M.V.Sc.), research and extension activities at College of Veterinary Sciences & Animal Husbandry, Selesih, Aizawl, Mizoram. It offers Bach ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripura
Tripura (, Bengali: ) is a state in Northeast India. The third-smallest state in the country, it covers ; and the seventh-least populous state with a population of 36.71 lakh ( 3.67 million). It is bordered by Assam and Mizoram to the east and by Bangladesh to the north, south and west. Tripura is divided into 8 districts and 23 sub-divisions, where Agartala is the capital and the largest city in the state. Tripura has 19 different tribal communities with a majority of the Bengali population. Bengali, English and Kokborok are the state's official languages. The area of modern Tripura — ruled for several centuries by the Manikya Dynasty — was part of the Tripuri Kingdom (also known as Hill Tippera). It became a princely state under the British Raj during its tenure, and acceded to independent India in 1947. It merged with India in 1949 and was designated as a 'Part C State' ( union territory). It became a full-fledged state of India in 1972. Tripura lies in a geographic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Chemistry
Agricultural chemistry is the study of chemistry, especially organic chemistry and biochemistry, as they relate to agriculture—agricultural production, the processing of raw products into foods and beverages, and environmental monitoring and remediation. These studies emphasize the relationships between plants, animals and bacteria and their environment. As a branch of agricultural science, agricultural chemistry studies the chemical compositions and reactions involved in the production, protection, and use of crops and livestock. Its basic science aspects embrace, in addition to test-tube chemistry, all the life processes through which humans obtain food and fiber for themselves and feed for their animals. Its applied science and technology aspects are directed toward control of those processes to increase yields, improve quality, and reduce costs. One important branch of it, chemurgy, is concerned chiefly with utilization of agricultural products as chemical raw materials. Sci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Science
Soil science is the study of soil as a natural resource on the surface of the Earth including soil formation, classification and mapping; physical, chemical, biological, and fertility properties of soils; and these properties in relation to the use and management of soils.Jackson, J. A. (1997). Glossary of Geology (4. ed.). Alexandria, Virginia: American Geological Institute. p 604. Sometimes terms which refer to branches of soil science, such as pedology (formation, chemistry, morphology, and classification of soil) and edaphology (how soils interact with living things, especially plants), are used as if synonymous with soil science. The diversity of names associated with this discipline is related to the various associations concerned. Indeed, engineers, agronomists, chemists, geologists, physical geographers, ecologists, biologists, microbiologists, silviculturists, sanitarians, archaeologists, and specialists in regional planning, all contribute to further knowledge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Breeding
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Genetics
Genetics is the study of genes, genetic variation, and heredity in organisms.Hartl D, Jones E (2005) It is an important branch in biology because heredity is vital to organisms' evolution. Gregor Mendel, a Moravian Augustinian friar working in the 19th century in Brno, was the first to study genetics scientifically. Mendel studied "trait inheritance", patterns in the way traits are handed down from parents to offspring over time. He observed that organisms (pea plants) inherit traits by way of discrete "units of inheritance". This term, still used today, is a somewhat ambiguous definition of what is referred to as a gene. Trait inheritance and molecular inheritance mechanisms of genes are still primary principles of genetics in the 21st century, but modern genetics has expanded to study the function and behavior of genes. Gene structure and function, variation, and distribution are studied within the context of the cell, the organism (e.g. dominance), and within the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Pathology
Plant pathology (also phytopathology) is the scientific study of diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Organisms that cause infectious disease include fungus, fungi, oomycetes, bacterium, bacteria, plant virus, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Not included are ectoparasites like insects, mites, vertebrate, or other Plant defense against herbivory, pests that affect plant health by eating Plant tissue, plant tissues. Plant pathology also involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Overview Control of plant diseases is crucial to the reliable production of food, and it provides significant problems in agricultural use of land, wat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Master Of Science
A Master of Science ( la, Magisterii Scientiae; abbreviated MS, M.S., MSc, M.Sc., SM, S.M., ScM or Sc.M.) is a master's degree in the field of science awarded by universities in many countries or a person holding such a degree. In contrast to the Master of Arts degree, the Master of Science degree is typically granted for studies in sciences, engineering and medicine and is usually for programs that are more focused on scientific and mathematical subjects; however, different universities have different conventions and may also offer the degree for fields typically considered within the humanities and social sciences. While it ultimately depends upon the specific program, earning a Master of Science degree typically includes writing a thesis. The Master of Science degree was first introduced at the University of Michigan in 1858. One of the first recipients of the degree was De Volson Wood, who was conferred a Master of Science degree at the University of Michigan in 1859. Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bachelor Of Science
A Bachelor of Science (BS, BSc, SB, or ScB; from the Latin ') is a bachelor's degree awarded for programs that generally last three to five years. The first university to admit a student to the degree of Bachelor of Science was the University of London in 1860. In the United States, the Lawrence Scientific School first conferred the degree in 1851, followed by the University of Michigan in 1855. Nathaniel Southgate Shaler, who was Harvard's Dean of Sciences, wrote in a private letter that "the degree of Bachelor of Science came to be introduced into our system through the influence of Louis Agassiz, who had much to do in shaping the plans of this School." Whether Bachelor of Science or Bachelor of Arts degrees are awarded in particular subjects varies between universities. For example, an economics student may graduate as a Bachelor of Arts in one university but as a Bachelor of Science in another, and occasionally, both options are offered. Some universities follow the Oxford a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
College Of Veterinary Sciences & Animal Husbandry, Selesih, Aizawl, Mizoram
The College of Veterinary Sciences & Animal Husbandry, one of the constituent colleges of the Central Agricultural University, was established through the promulgation of an ordinance (No. M-2 of 1995, dated 20 February) and became functional with the admission of first batch of students to BVSc & AH degree course in the 1997. It is near Aizawl in the state of Mizoram. Lalnuntluangi Hmar is the dean of the college. The college took part in a CAU-organised North-East Agri Fair 2007–2008, and in a national seminar on "Integrated Farming System relevant to North-East region" in February 2008. The Department of Animal Reproduction, Gynaecology & Obstetrics of the College organised XXVII Annual Conference of ISSAR from 27 September 2011. Location The college is in Selesih, North Aizawl, about 12 km from Aizawl, the capital city of Mizoram, on the Aizawl-Sihphir-Silchar sub-highway. The campus is spread over of land, mostly of hilly terrain at 965 meters the sea lev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
