Capitanata
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Capitanata
The Province of Foggia ( it, Provincia di Foggia ; Foggiano: ) is a province in the Apulia (Puglia) region of southern Italy. This province is also known as Daunia, after the Daunians, an Iapygian pre-Roman tribe living in Tavoliere plain, and as Capitanata, derived from ''Catapanata'', since the area was governed by a catepan as part of the Catepanate of Italy during the High Middle Ages. Its capital is the city of Foggia. Geography The province of Foggia can be divided in three parts: one centered on its capital called '' Tavoliere'', another along the Apennines named ''Daunian Mountains'' and the third on the spur of the boot-shaped Italian peninsula called ''Gargano''. The ''Tavoliere'' is an important agricultural area: grapefruit, olives, durum wheat and tomato are the chief products. It is called "the granary of Italy" because of its significant wheat production. ''Daunian Mountains'' lie along the border with Molise and Campania. Scattered with small villages, the mo ...
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Foggia
Foggia (, , ; nap, label= Foggiano, Fògge ) is a city and former ''comune'' of Apulia, in Southern Italy, capital of the province of Foggia. In 2013, its population was 153,143. Foggia is the main city of a plain called Tavoliere, also known as the "granary of Italy". History The name "''Foggia''" (originally ''Focis'') probably derives from Latin "''fovea''", meaning "''pit''", referring to the pits where wheat was stored. The name's etymology remains uncertain however, as it could as well stem from "''Phocaea''", or possibly probably from the Medieval Greek word for "''fire''", which is "''fotia''", as according to legend the original settlers of the 11th century AD were peasants, allegedly after having iraculouslydiscovered there a panel portraying the Madonna Nicopeia, on which three flames burnt. The area had been settled since Neolithic times, and later on a Daunian settlement known as Arpi (in Greek ''Argos Hippium'' or ''Ἀργόριππα'') existed nearby, clos ...
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Franco-Provençal
Franco-Provençal (also Francoprovençal, Patois or Arpitan) is a language within Gallo-Romance originally spoken in east-central France, western Switzerland and northwestern Italy. Franco-Provençal has several distinct dialects and is separate from but closely related to neighbouring Romance dialects (the langues d'oïl and the langues d'oc, in France, as well as Rhaeto-Romance in Switzerland and Italy). Even with all its distinct dialects counted together, the number of Franco-Provençal speakers has been declining significantly and steadily. According to UNESCO, Franco-Provençal was already in 1995 a "potentially endangered language" in Italy and an "endangered language" in Switzerland and France. Ethnologue classifies it as "nearly extinct". The designation ''Franco-Provençal'' (Franco-Provençal: ; french: francoprovençal; it, francoprovenzale) dates to the 19th century. In the late 20th century, it was proposed that the language be referred to under the neologism ' ...
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Catepanate Of Italy
The Catepanate (or Catapanate) of Italy ( el, ''Katepaníkion Italías'') was a province of the Byzantine Empire from 965 until 1071. At its greatest extent, it comprised mainland Italy south of a line drawn from Monte Gargano to the Gulf of Salerno. North of that line, Amalfi and Naples also maintained allegiance to Constantinople through the catepan. The Italian region of ''Capitanata'' derives its name from '' katepanikion''. History Following the fall of the Exarchate of Ravenna in 751, Byzantium had been absent from the affairs of southern Italy for almost a century, but the accession of Basil I (reigned 867–886) to the throne of Constantinople changed this: from 868 on, the imperial fleet and Byzantine diplomats were employed in an effort to secure the Adriatic Sea from Saracen raids, re-establish Byzantine dominance over Dalmatia, and extend Byzantine control once more over parts of Italy. As a result of these efforts, Otranto was taken from the Saracens in 873, and ...
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Tavoliere Delle Puglie
300px, The Tavoliere seen from the Gargano promontory. The Tavoliere delle Puglie (; ) is a plain in northern Apulia, southern Italy, occupying nearly a half of the Capitanata traditional region. It covers a surface of c. 3,000 km², once constituting a sea bottom: it is bounded by the Daunian Pre-Apennines on the West, the Gargano Promontory and the Adriatic Sea on the East, by the Fortore river on the north, and the Ofanto river on the south. It is the largest Italian plain after the Pianura Padana. The name ''Tavoliere'' derives from the Medieval Latin term , a table on which ''Transumanza'' officials classified the areas devoted to sheep farming. In winter the plain is sometimes subject to floods by the Ofanto and the Fortore, while in summer drought is frequent. The main centres, from north to south, are San Severo, Lucera, Foggia and Cerignola. History Neolithic farmers living in Tavoliere over 7000 years ago practiced ritual defleshing of the dead. Light cut marks ...
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Daunian Mountains
Daunian Mountains (in Italian Monti della Daunia or Monti Dauni, or also improperly Subappennino Dauno) are a mountain range in southern Italy, constituting the eastern appendix of the Campanian Apennines. They occupy the western fringe of Capitanata and the border of Apulia with Molise and Campania; the range takes its name from an ancient Italic tribe, the Dauni, although it was strongly held by Hirpini instead. The mountains and hills are bounded northwards by the Fortore valley, eastwards by the Tavoliere delle Puglie, southwards by the upper Ofanto valley. The chain is formed by sandstone terrains, and is the source of a series of small streams which flow through the Tavoliere into the Adriatic Sea. The highest peak is Monte Cornacchia, at . Historically, the Daunian Mountains have suffered a substantial depopulation in the last decades, due to their relative isolation. They include 21 ''comuni'', all in the province of Foggia, which form two mountain communities (''Comunit ...
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Grapefruit
The grapefruit (''Citrus'' × ''paradisi'') is a subtropical citrus tree known for its relatively large, sour to semi-sweet, somewhat bitter fruit. The interior flesh is segmented and varies in color from pale yellow to dark pink. Grapefruit is a citrus hybrid originating in Barbados. It is an accidental cross between the sweet orange (''C. sinensis'') and the pomelo or shaddock (''C. maxima''), both of which were introduced from Asia in the 17th century. It has also been called the ''forbidden fruit''. In the past it was referred to as the ''pomelo'', but that term is now mostly used as the common name for ''Citrus maxima''. In 2019, world production of grapefruits (combined with pomelos) was 9.3 million tonnes, of which 53% was in China. Other significant producers include Vietnam, United States and Mexico. Description The evergreen grapefruit trees usually grow to around tall, although they may reach . The leaves are long (up to ), thin, glossy, and dark green. They produc ...
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Boot
A boot is a type of footwear. Most boots mainly cover the foot and the ankle, while some also cover some part of the lower calf. Some boots extend up the leg, sometimes as far as the knee or even the hip. Most boots have a heel that is clearly distinguishable from the rest of the sole, even if the two are made of one piece. Traditionally made of leather or rubber, modern boots are made from a variety of materials. Boots are worn both for their functionality and for reasons of style and fashion. Functional concerns include: protection of the foot and leg from water, mud, pestilence (infectious disease, insect bites and stings, snake bites), extreme temperatures, sharp or blunt hazards (e.g. work boots may provide steel toes), physical abrasion, corrosive agents, or damaging radiation; ankle support and traction for strenuous activities such as hiking; and durability in harsh conditions (e.g. the underside of combat boots may be reinforced with hobnails). In some cases, ...
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Peninsula
A peninsula (; ) is a landform that extends from a mainland and is surrounded by water on most, but not all of its borders. A peninsula is also sometimes defined as a piece of land bordered by water on three of its sides. Peninsulas exist on all continents. The size of a peninsula can range from tiny to very large. The largest peninsula in the world is the Arabian Peninsula. Peninsulas form due to a variety of causes. Etymology Peninsula derives , which is translated as 'peninsula'. itself was derived , or together, 'almost an island'. The word entered English in the 16th century. Definitions A peninsula is usually defined as a piece of land surrounded on most, but not all sides, but is sometimes instead defined as a piece of land bordered by water on three of its sides. A peninsula may be bordered by more than one body of water, and the body of water does not have to be an ocean or a sea. A piece of land on a very tight river bend or one between two rivers is sometimes s ...
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Gargano
Gargano (, Gargano Apulian Italo-Romance arˈgæːnə is a historical and geographical sub-region in the province of Foggia, Apulia, southeast Italy, consisting of a wide isolated mountain massif made of highland and several peaks and forming the backbone of the Gargano Promontory projecting into the Adriatic Sea, the "spur" on the Italian "boot". The high point is Monte Calvo at . Most of the upland area, about , is part of the Gargano National Park, founded in 1991. In this region since 1978 a feud has been fought between the clans of the Società foggiana. The Gargano peninsula is partly covered by the remains of an ancient forest, ''Foresta Umbra'', the only remaining part in Italy of the ancient oak and beech forest that once covered much of Central Europe as well as the Apennine deciduous montane forests ecoregion. The Latin poet Horace spoke of the oaks of ''Garganus'' in ''Ode'' II, ix. Tourism The coast of Gargano houses numerous beaches and tourist facilities, inclu ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Olives
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are ge ...
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Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ...
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