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Cuvée Des Trolls
Cuvée des Trolls is a beer brewed at the Dubuisson Brewery in Pipaix in Belgium and also by the Brasse-Temps micro-breweries in Louvain-la-Neuve and Mons. Its logo is a little troll with a pointy nose who is wearing green hat. Characteristics This is a lager beer, filtered or unfiltered, refreshing and scented, with a fuller taste and well balanced, and contains 7% alcohol by volume. This beer is brewed from sweet must to which hops and dried orange peels are added. This is a beer fermentation (a temperature of fermentation of 23 °C during one week). The beer brewed by Brasse-Temps is not filtered and just decanted, so there is still some yeast. It tastes better served at 3 °C. It is available in bottle or in keg. History Cuvée des Trolls has been brewed from September 2000 by the micro-brewery Brasse-Temps, created by the Dubuisson Brewery in Louvain-la-Neuve. The success was immediate in this student city and then the Dubuisson Brewery launch the beer in Wal ...
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Dubuisson Brewery
The Dubuisson Brewery (Brasserie Dubuisson Frères) is a Belgian family brewery founded in 1769 in Pipaix, province of Hainaut. They brew one of the strongest beers in Belgium, the ''Bush Ambrée'' at 12% ABV.http://www.br-dubuisson.com Brewery website History Founded in 1769 by farmer Joseph Leroy, the brewery only sold its beer to the workers in the farm and to the inhabitants of the town of Pipaix where the brewery was installed. In 1931, the brothers Alfred and Amédée Dubuisson, descendants of Joseph Leroy, decided to abandon the farm and to concentrate on the production of beer. The beers were meant to be a mix of English and Belgian beers (due to the growing success of English beers at the time), so the name of the beer was English and the production method used both English and Belgian techniques. The current brewery is still located at the same place and still owned by the Dubuisson family. Beers Dubuisson produce 4 different top fermented, filtered beers, al ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ...
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Micro-breweries
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ...
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Louvain-la-Neuve
Louvain-la-Neuve (, French for ''New Leuven''; wa, Li Noû Lovén) is a planned town in the municipality of Ottignies-Louvain-la-Neuve, Wallonia, Belgium, situated 30 km southeast of Brussels, in the province of Walloon Brabant. The town was built to house the Université catholique de Louvain (UCLouvain) which owns its entire territory; following the linguistic quarrels that took place in Belgium during the 1960s, and Flemish claims of discrimination at the Catholic University of Leuven, the institution was split into the Dutch language Katholieke Universiteit Leuven (KU Leuven), which remained in Leuven, and the Université catholique de Louvain. To a great extent, it still lives following the rhythms of the university that is its raison d'être. However, with the construction of ''L'Esplanade'' shopping complex, the '' Aula Magna'' exhibition centre and auditorium, a large cinema complex, and five museums, it is beginning to grow beyond its academic roots. History Langua ...
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Mons
Mons (; German and nl, Bergen, ; Walloon and pcd, Mont) is a city and municipality of Wallonia, and the capital of the province of Hainaut, Belgium. Mons was made into a fortified city by Count Baldwin IV of Hainaut in the 12th century. The population grew quickly, trade flourished, and several commercial buildings were erected near the ''Grand’Place''. In 1814, King William I of the Netherlands increased the fortifications, following the fall of the First French Empire. The Industrial Revolution and coal mining made Mons a centre of heavy industry. In 1830, Belgium gained its independence and the decision was made to dismantle the fortifications, allowing the creation of large boulevards and other urban projects. On 2324 August 1914, Mons was the location of the Battle of Mons. The British were forced to retreat and the town remained occupied by the Germans until its liberation by the Canadian Corps during the final days of the war. There are several memorial placard ...
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Lager Beer
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ...
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Must
Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard or orchard fo ...
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Humulus Lupulus
''Humulus lupulus'', the common hop or hops, is a species of flowering plant in the hemp family Cannabinaceae, native to Europe, western Asia and North America. It is a perennial, herbaceous climbing plant which sends up new shoots in early spring and dies back to a cold-hardy rhizome in autumn. It is dioecious (having separate male and female plants). As the female cone-shaped flowers (hops) are used to preserve and flavor beer, the species is widely cultivated by the brewing industry. Description ''Humulus lupulus'' is a perennial herbaceous plant up to tall, living up to 20 years. It has simple leaves with 3–5 deep lobes that can be opposite or alternate. The species is triggered by the longer summer days to flower, usually around July or August. The plant is dioecious, with male and female flowers on separate plants. The fragrant flowers are wind-pollinated. The staminate (male) flowers do not have petals, while the pistillate (female) flowers have petals enveloping th ...
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Wallonia
Wallonia (; french: Wallonie ), or ; nl, Wallonië ; wa, Waloneye or officially the Walloon Region (french: link=no, Région wallonne),; nl, link=no, Waals gewest; wa, link=no, Redjon walone is one of the three regions of Belgium—along with Flanders and Brussels. Covering the southern portion of the country, Wallonia is primarily French-speaking. It accounts for 55% of Belgium's territory, but only a third of its population. The Walloon Region and the French Community of Belgium, which is the political entity responsible for matters related mainly to culture and education, are independent concepts, because the French Community of Belgium encompasses both Wallonia and the bilingual Brussels-Capital Region. There is a German-speaking minority in eastern Wallonia, resulting from the annexation of three cantons previously part of the German Empire at the conclusion of World War I. This community represents less than 1% of the Belgian population. It forms the German-speak ...
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Brussels
Brussels (french: Bruxelles or ; nl, Brussel ), officially the Brussels-Capital Region (All text and all but one graphic show the English name as Brussels-Capital Region.) (french: link=no, Région de Bruxelles-Capitale; nl, link=no, Brussels Hoofdstedelijk Gewest), is a region of Belgium comprising 19 municipalities, including the City of Brussels, which is the capital of Belgium. The Brussels-Capital Region is located in the central portion of the country and is a part of both the French Community of Belgium and the Flemish Community, but is separate from the Flemish Region (within which it forms an enclave) and the Walloon Region. Brussels is the most densely populated region in Belgium, and although it has the highest GDP per capita, it has the lowest available income per household. The Brussels Region covers , a relatively small area compared to the two other regions, and has a population of over 1.2 million. The five times larger metropolitan area of Brusse ...
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Flemish Region
The Flemish Region ( nl, Vlaams Gewest, ),; german: Flämische Region usually simply referred to as Flanders ( nl, link=no, Vlaanderen ) ; german: link=no, Flandern is one of the three regions of Belgium—alongside the Walloon Region and the Brussels-Capital Region. Covering the northern portion of the country, the Flemish Region is primarily Flemish-speaking. With an area of , it accounts for only 45% of Belgium's territory, but 57% of its population. It is one of the most densely populated regions of Europe with around . The Flemish Region is distinct from the Flemish Community: the latter encompasses both the inhabitants of the Flemish Region and the Dutch-speaking minority living in the Brussels-Capital Region. Politics Immediately after its establishment in 1980, the region transferred all its constitutional competencies to the Flemish Community. Thus, the current Flemish authorities (Flemish Parliament and Flemish Government) represent all the Flemish people, includi ...
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