Curiel De Duero
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Curiel De Duero
Curiel de Duero is a municipality located in the Valladolid (province), province of Valladolid, Castile and León, Spain. It covers an area of 18,75 km2, has a population of 134 inhabitants, yielding a density of population, density of 6,93 inhabitants/km2. It belongs to the Valle del Cuco and the county (Spanish: Comarca) of Campo de Peñafiel. The municipalities of San Llorente, Corrales de Duero, Valdearcos de la Vega, and Bocos de Duero also belong to the Valle del Cuco. Roturas, that borders north to Curiel De Duero, historically also belonged to Curiel, but has in modern times not been included into the Valle del Cuco county. In 1900, Curiel had its peak of 590 inhabitants. The economy is based on agricultural dryland farming, vineyards, and domestic sheep keeping. Curiel has several wineries, belonging to the Denominación de Origen Ribera del Duero. History Curiel was the capital (Spanish: Cabecera) of the Villa y Tierra community of Curiel in the historic autonomou ...
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Autonomous Communities Of Spain
eu, autonomia erkidegoa ca, comunitat autònoma gl, comunidade autónoma oc, comunautat autonòma an, comunidat autonoma ast, comunidá autónoma , alt_name = , map = , category = Autonomous administrative division , territory = , upper_unit = , start_date = 1979–1983 , legislation_begin = Spanish Constitution of 1978 , legislation_end = , end_date = , current_number = 17 autonomous communities 2 autonomous cities , number_date = , type = , status = , exofficio = , population_range = Autonomous communities:319,914 (La Rioja) – 8,464,411 (Andalusia)Autonomous cities:84,202 (Ceuta) – 87,076 ( Melilla) , area_range = Autonomous communities:4,992 km2 ( Balearic Islands) – 94,223 km2 ( Castile and León)Autonomous cities:12.3 km2 ( Melilla) – 18.5 km2 (Ceuta) , government = Autonomous government , subdivision = Prov ...
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Roturas
Roturas is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2004 census (INE INE, Ine or ine may refer to: Institutions * Institut für Nukleare Entsorgung, a German nuclear research center * Instituto Nacional de Estadística (other) * Instituto Nacional de Estatística (other) * Instituto Nacional Elec ...), the municipality has a population of 32 inhabitants. References Municipalities in the Province of Valladolid {{Valladolid-geo-stub ...
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Cuisine Of The Province Of Valladolid
The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. It is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high quality highlight the meals. Ingredients Cereals A large amount and variety of cereals (wheat, maize, barley, rye) are grown locally and form the basis of high-quality breads. The animal husbandry of the province is also capable of producing some outstanding cheese, such as ' (cheese of Villalon) (similar to '). Vegetables Between the cookeds is the cooked Spanish (with "ball" to which is added for flavoring spearmint), ''sopa de chícharos'' (or ''guisantes'') (pea soup) which is prepared with peas (in Spanish, pea is ''guisante'' or ''chícharo''). The ''coliflor al ajoarriero'' (cauliflower in garlic). Between the legumes are dishes such as ''alubias con patuño de cerdo'' (beans with pork leg). Within the cereals are the '' pans'' ...
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Muslims
Muslims ( ar, المسلمون, , ) are people who adhere to Islam, a monotheistic religion belonging to the Abrahamic tradition. They consider the Quran, the foundational religious text of Islam, to be the verbatim word of the God of Abraham (or '' Allah'') as it was revealed to Muhammad, the main Islamic prophet. The majority of Muslims also follow the teachings and practices of Muhammad ('' sunnah'') as recorded in traditional accounts (''hadith''). With an estimated population of almost 1.9 billion followers as of 2020 year estimation, Muslims comprise more than 24.9% of the world's total population. In descending order, the percentage of people who identify as Muslims on each continental landmass stands at: 45% of Africa, 25% of Asia and Oceania (collectively), 6% of Europe, and 1% of the Americas. Additionally, in subdivided geographical regions, the figure stands at: 91% of the Middle East–North Africa, 90% of Central Asia, 65% of the Caucasus, 42% of Southeast Asi ...
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Curiel Family
The Curiel family (Dutch: Curiël ''or'' also known as: da Costa) is a prominent Sephardi Jewish family. Until the late 18th century, the family held diplomatic positions for the Portuguese Crown in Hamburg and Amsterdam. History The family's origins date back to the 14th century in Curiel de Duero, Castile, Spain. Part of the Sephardic community in Spain, the Curiel family settled in Coimbra, Portugal after the 1492 Spanish decree that ordered the expulsion of all Jews who refused conversion to Catholicism. Abraham Curiel was an eminent physician in Lisbon and ensured that his children practiced Judaism. They were ennobled in 1641 by João IV of Portugal and hold noble titles in Portugal, Spain and the Netherlands. The Curiel family has links to banking and commerce, the arts, literature and politics. In 1647, David Curiel financed the Spanish delegation to the Peace of Westphalia. Many members of the family sponsored Hebrew scholarship and practiced Judaism, either openly ...
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Sephardi Jews
Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), pt, Judeus sefarditas or Hispanic Jews, are a Jewish diaspora population associated with the Iberian Peninsula. The term, which is derived from the Hebrew ''Sepharad'' (), can also refer to the Mizrahi Jews of Western Asia and North Africa, who were also influenced by Sephardic law and customs. Many Iberian Jewish exiles also later sought refuge in Mizrahi Jewish communities, resulting in integration with those communities. The Jewish communities of the Iberian Peninsula prospered for centuries under the Muslim reign of Al-Andalus following the Umayyad conquest of Hispania, but their fortunes began to decline with the Christian ''Reconquista'' campaign to retake Spain. In 1492, the Alhambra Decree by the Catholic Monarchs of Spain called for the expulsi ...
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Autonomous Community
eu, autonomia erkidegoa ca, comunitat autònoma gl, comunidade autónoma oc, comunautat autonòma an, comunidat autonoma ast, comunidá autónoma , alt_name = , map = , category = Autonomous administrative division , territory = , upper_unit = , start_date = 1979–1983 , legislation_begin = Spanish Constitution of 1978 , legislation_end = , end_date = , current_number = 17 autonomous communities 2 autonomous cities , number_date = , type = , status = , exofficio = , population_range = Autonomous communities:319,914 (La Rioja) – 8,464,411 (Andalusia)Autonomous cities:84,202 (Ceuta) – 87,076 (Melilla) , area_range = Autonomous communities:4,992 km2 ( Balearic Islands) – 94,223 km2 (Castile and León)Autonomous cities:12.3 km2 (Melilla) – 18.5 km2 (Ceuta) , government = Autonomous government , subdivision = Provinc ...
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Ribera Del Duero
Ribera del Duero is a Spanish Denominación de Origen Protegida (DOP) located in the country's northern plateau and is one of eleven 'quality wine' regions within the autonomous community of Castile and León. It is also one of several recognised wine-producing regions to be found along the course of the Duero river. The region is characterised by a largely flat, rocky terrain and is centred on the town of Aranda de Duero, although the most famous vineyards surround Peñafiel and Roa de Duero to the west, where the regional regulatory council or ''Consejo Regulador'' for the ''denominación'' is based. Ribera del Duero was named Wine Region of the Year 2012 by ''Wine Enthusiast Magazine''. History Wine has been produced in the region for thousands of years, but viticulture as we know it probably arrived in the Ribera del Duero region with Benedictine monks from Cluny in the Burgundy region of France in the twelfth century. Ribera del Duero wine making goes back over 2,000 ...
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Domestic Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order (biology), order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and sheep milk, milk. A sheep's wool is the most widely used animal fiber, and is usually harvest ...
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Vineyards
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ...
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Dryland Farming
Dryland farming and dry farming encompass specific agricultural techniques for the non-irrigated cultivation of crops. Dryland farming is associated with drylands, areas characterized by a cool wet season (which charges the soil with virtually all the moisture that the crops will receive prior to harvest) followed by a warm dry season. They are also associated with arid conditions, areas prone to drought and those having scarce water resources. Process Dryland farming has evolved as a set of techniques and management practices used by farmers to continually adapt to the presence or lack of moisture in a given crop cycle. In marginal regions, a farmer should be financially able to survive occasional crop failures, perhaps for several years in succession. Survival as a dryland farmer requires careful husbandry of the moisture available for the crop and aggressive management of expenses to minimize losses in poor years. Dryland farming involves the constant assessing of the amo ...
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