MANTECADO DE PORTILLO (Valladolid, España)

Tapa la Feria-Valladolid-2009 (Costillas)

The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the

province of Valladolid Valladolid () is a province of northwest Spain, in the central part of the autonomous community of Castile and León. It has a population of 520,716 people in a total of 225 municipalities, an area of and a population density of 64.19 people per ...

. It is based on

barbecue Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke ...

d and roast food, especially roasted

Spanish cuisine Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofrit ...

. Wines of high quality highlight the meals.

Ingredients

Cereals

A large amount and variety of

cereals A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food ...

(

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American English, North American and Australian English), is a cereal grain first domesticated by indigenous peoples of Mexico, indigenous ...

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...

, rye) are grown locally and form the basis of high-quality breads. The animal husbandry of the province is also capable of producing some outstanding

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During productio ...

, such as ' (cheese of Villalon) (similar to ').

Vegetables

Between the cookeds is the cooked Spanish (with "ball" to which is added for flavoring spearmint), ''sopa de chícharos'' (or ''guisantes'') (

pea soup Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of pe ...

) which is prepared with

pea The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and d ...

s (in Spanish, pea is ''guisante'' or ''chícharo''). The ''coliflor al ajoarriero'' (cauliflower in garlic). Between the

legume A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock for ...

s are dishes such as ''alubias con patuño de cerdo'' (beans with pork leg). Within the cereals are the '' pans'' and its derivatives as the ''sopa de ajo'' garlic soup, the ''sopa de bestia cansada'' (soup of beast tired) of

Medina del Campo Medina del Campo is a town and municipality of Spain located in the autonomous community of Castile and León. Part of the Province of Valladolid, it is the centre of a farming area. History Medina del Campo grew in importance thanks to its fairs ...

to be offered to the mules of the muleteers. It is an area of ''ajoarrieros'' (which means muledriversgarlic), for example ''ajo de Vallelado'' (garlic of Vallelado).

Meats

Meats and sausages in the region are famous for their unique flavor. The province belongs to the area of Spanish-style

d roasts. Dishes include ''lechazo asado'' (roast veal or lamb), ''cochinillo asado'' ( roast suckling pig), ''cordero asado'' ( roast lamb), ''morcilla'' (

blood sausage A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the ...

or black pudding), ''asados al Sarmiento'' (roasted meat with wine), a typical dish in

Santibáñez de Valcorba Santibáñez de Valcorba is a municipality located in the province of Valladolid, Castile and León, Spain. It is located from Valladolid, in the valley of Arroyo Valcorba. Tourism * San Juan Evangelista's Church, a Gothic-Mudéjar style ...

and environs, ''chuletones de buey'' (a large ox steak) with ''ajillo'' (garlic), typical in Peñafiel). The ''

embutido (Spanish and Brazilian Portuguese), (European Portuguese) or (Catalan) is a generic term for cured meat products. The dictionary of the Royal Spanish Academy defines it as "intestine stuffed with minced meat, mainly pork; intestine stuffed with ...

'' (

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

) called ''chitas'' (cheetahs) is well known, prepared with the meat of

suckling pig A suckling pig is a piglet fed on its mother's milk (i.e., a piglet which is still a "suckling"). In culinary contexts, a suckling pig is slaughtered between the ages of two and six weeks. It is traditionally cooked whole, often roasted, in ...

in ''

adobo or (Spanish: marinade, sauce, or seasoning) is the immersion of cooked food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as . ...

''. Other pork-based sausages are ''morcilla de Valladolid'' (black pudding from Valladolid spiced with a special kind of onion), and ''salchichas'' (sausages) from Zaratán. '' Chorizo'' is also used in dishes such as ''tortilla de chorizo'' (''chorizo'' omelette). For beef produces a ' (no translates), like "''tojunto'' of Castile" (influence of gastronomy of Aragon). Of the smaller game, there are preparations such as the ''conejo a la cazadora'' (rabbit to the hunter).

Seafood

Among the fish, like other Castilian provinces there are

trout Trout are species of freshwater fish belonging to the genera '' Oncorhynchus'', ''Salmo'' and ''Salvelinus'', all of the subfamily Salmoninae of the family Salmonidae. The word ''trout'' is also used as part of the name of some non-salmoni ...

dishes, an example being the ''truchas con jamón'' (trout with ham).

Confectionery, desserts

The pastries of the province include specialities such as ''bolla de chicharrones'' (pork rind cake), ''rosquillas de palo'' (stick donuts), ''mariquitas'' (ladybirds), ''roscados'' (donuts), '' mantecados de Portillo'', ''roscos de yema'' (yolk roscos), ''rosquillas de trancalapuerta'' (donuts of trancalapuerta), ''bizcochos de Santa Clara'' of

Tordesillas Tordesillas () is a town and municipality in the province of Valladolid, Castile and León, central Spain. It is located southwest of the provincial capital, Valladolid at an elevation of . The population was c. 9,000 . The town is located ...

(Santa Clara cakes), ''

hojuelas An ''Hojuela'', meaning "flake" in Spanish, is a traditional Spanish and American sweet baked-good. In Latin American countries, especially Colombia, it is commonly made during Holy Week and the Christmas season. Ingredients vary by region, but ...

'' (flakes), ''bizcochos de cura'' (cakes of cure). Other generic dishes popular in the province include ''arroz con leche'' (

rice pudding Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such ...

Special dishes

It is common during

Holy Week Holy Week ( la, Hebdomada Sancta or , ; grc, Ἁγία καὶ Μεγάλη Ἑβδομάς, translit=Hagia kai Megale Hebdomas, lit=Holy and Great Week) is the most sacred week in the liturgical year in Christianity. In Eastern Churches, w ...

to consume special food that is part of the Gastronomy of Holy Week (mainly desserts). On September 8 in

Valladolid Valladolid () is a Municipalities of Spain, municipality in Spain and the primary seat of government and de facto capital of the Autonomous communities of Spain, autonomous community of Castile and León. It is also the capital of the province o ...

during the celebration of the ', sweets, pastas, pastries and other desserts are usually served, one highlight being the ''tarta de San Lorenzo'' (pie of Saint Laurence). On dates near

Halloween Halloween or Hallowe'en (less commonly known as Allhalloween, All Hallows' Eve, or All Saints' Eve) is a celebration observed in many countries on 31 October, the eve of the Western Christian feast of All Saints' Day. It begins the observanc ...

and

All Saints' Day All Saints' Day, also known as All Hallows' Day, the Feast of All Saints, the Feast of All Hallows, the Solemnity of All Saints, and Hallowmas, is a Christian solemnity celebrated in honour of all the saints of the church, whether they are know ...

(October 31 and November 1, respectively) it is very typical to consume products known as ' (saint's bones) and ''

buñuelo A ''buñuelo'' (; alternatively called ''boñuelo'', ''bimuelo'', ''birmuelo'', ''bermuelo'', ''bumuelo'', ''burmuelo'', or ''bonuelo''; ca, bunyol, ) is a fried dough fritter found in Spain, Latin America, and other regions with a historical co ...

s'' (similar to

fritter A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters ar ...

s). At

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t ...

, the Gastronomy of Christmas is abundant and diverse, with many sweet dishes, such as ''

turrón Turrón (), or torrone (), is a southwestern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently c ...

'', the '' polvorones'' of Tordesillas being the most famous,

Date palm ''Phoenix dactylifera'', commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle Eas ...

marzipan Marzipan is a confectionery, confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzi ...

, and

Dragée A dragée ( ; ), also known as confetto (; ), malbas, Jordan almond, or sugared almond in the U.K, is a bite-sized form of confectionery with a hard outer shell. It is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) i ...

s. It is also usual eat typical dishes of dates, such as

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...

turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with ...

capon A capon (from la, cāpō, genitive ''cāpōnis'') is a cockerel (rooster) that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by force ...

lamb and mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...

, and

bream Bream ( ) are species of freshwater and marine fish belonging to a variety of genera including '' Abramis'' (e.g., ''A. brama'', the common bream), '' Acanthopagrus'', ''Argyrops'', '' Blicca'', '' Brama'', '' Chilotilapia'', ''Etelis'', '' L ...

and

prawn Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term "prawn"Mortenson, Philip B (2010''This is not a weasel: a close look at nature ...

s (in addition to other

seafood Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus an ...

). On 31 December (

new year New Year is the time or day currently at which a new calendar year begins and the calendar's year count increments by one. Many cultures celebrate the event in some manner. In the Gregorian calendar, the most widely used calendar system to ...

) it is a tradition to eat

Twelve Grapes The Twelve Grapes ( Sp. , "the twelve grapes of luck") is a Spanish tradition that consists of eating a grape with each of the twelve clock bell strikes at midnight of December 31 to welcome the New Year. Each grape and clock bell strike represen ...

to the rhythm of the first twelve bells of the new year. In the early morning of 1 January "chocolate with ''

churros A churro (, ) is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Sou ...

''" is often eaten, either at home with families or in a

chocolatier A chocolatier is a person or company who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Education and training Traditionally, chocolatiers, e ...

coffeehouse A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-ca ...

, or

bar Bar or BAR may refer to: Food and drink * Bar (establishment), selling alcoholic beverages * Candy bar * Chocolate bar Science and technology * Bar (river morphology), a deposit of sediment * Bar (tropical cyclone), a layer of cloud * Bar (u ...

. On 6 January ( Day of the Three Kings) it is usual to eat the traditional ''

roscón de reyes A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden inside ...

'' (

king cake A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany. Its form and ingredients are variable, but in most cases a () such as a figurine, often said to represent the Christ Child, is hidden insid ...

). Pastas del penitente 20090414.jpg, "Pasta of the penitent", one of the food that is part of the gastronomy of Holy Week. Pasteles-San Lorenzo-Valladolid-2009.jpg, "

Puff pastry Puff pastry, also known as ', is a flaky light pastry made from a laminated dough composed of dough (') and butter or other solid fat ('). The butter is put inside the dough (or vice versa), making a ' that is repeatedly folded and rolled out befo ...

of San Lorenzo". During the celebration of the ', pastas, pastries and other desserts are usually served. Huesos de Santo.jpg, ' (saint's bones) and ''

s'' (similar to

s) are very typical of

and

. Polvorón de Tordesillas (Valladolid, Castilla y León, España).JPG, '' Polvorones'' of Tordesillas are one of the many typical products of the Gastronomy of Christmas.

Wines

Wines from the province of Valladolid are among the best in the world due to their outstanding taste and quality. Many of the most famous come from the Vega Sicilia winery.J. Gordon (ed) ''Opus Vino'' pg 215, DK Publishing New York 2010, H. Johnson ''Vintage: The Story of Wine'' pg 429-432 Simon and Schuster 1989 A. Bespaloff ''Complete Guide to Wine'' pg 174-175 Penguin Books 1994 The province has five wines with a

denomination of origin Denomination may refer to: * Religious denomination, such as a: ** Christian denomination ** Jewish denomination ** Islamic denomination ** Hindu denominations ** Buddhist denomination * Denomination (currency) * Denomination (postage stamp) ...

. Wines with a Rueda Denomination of Origin were court wines at the time of the

Catholic Monarchs The Catholic Monarchs were Queen Isabella I of Castile and King Ferdinand II of Aragon, whose marriage and joint rule marked the ''de facto'' unification of Spain. They were both from the House of Trastámara and were second cousins, being bot ...

. They are produced from a range of

verdejo Verdejo is a variety of wine grape that has long been grown in the Rueda region of Spain. The grape originated in North Africa, and was spread to Rueda in about the 11th Century, possibly by Mozarabs. Verdejo was generally used to make a strongl ...

grapes, and to a lesser measure from

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...

cultivars. Under this appellation there are

white White is the lightest color and is achromatic (having no hue). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on ...

, sparkling,

red Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and a secondar ...

pink Pink is the color of a namesake flower that is a pale tint of red. It was first used as a color name in the late 17th century. According to surveys in Europe and the United States, pink is the color most often associated with charm, politeness, ...

and

liquor Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard ...

wines. For their part, the wines of Ribera del Duero are elaborated with the ink on the country and you can taste red wines young,

reserve wine Reserve wine is wine of a higher quality than usual, a wine that has been aged before sale, or both. Traditionally, winemakers would reserve some of their best wine rather than sell it immediately, coining the term. In some countries the use of t ...

and

old vine Old or OLD may refer to: Places *Old, Baranya, Hungary *Old, Northamptonshire, England *Old Street station, a railway and tube station in London (station code OLD) *OLD, IATA code for Old Town Municipal Airport and Seaplane Base, Old Town, Mai ...

. Wines of the Toro Designation of Origin are mainly white,

rosé A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. ...

and red; the wines of Tierra de León Denomination of Origin are white, rosé and red and finally, there are the rosé wines of the Cigales denomination of OriginGastronomía de Valladolid: vino, queso, pan... y alguna sorpresa
/ref> File:DO Cigales.svg, Cigales Denomination of Origin File:DO Ribera del Duero.svg, Ribera del Duero Denomination of Origin File:DO Rueda.svg, Rueda Denomination of Origin File:DO Toro.svg, Toro Denomination of Origin File:DO Tierra de León.svg, Tierra de León Denomination of Origin

Summary list of typical products

* '' Lechazo asado (roast

lechazo Lechazo is a Spanish dish made from "cordero lechal". Overview The meat used is from unweaned lambs, and is similar to veal, or the meat of "cochinillo" (Spanish suckling pigs like tostón asado). The autonomous region of Castile and León h ...

'', veal or

lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...

) * ''Cochinillo asado'' ( Roast suckling pig) * '' Cordero asado'' ( roast lamb) * ''

Morcilla A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used. In Europe and the A ...

'' ( Blood sausage or

Black pudding , type = , course = , place_of_origin = Great Britain and Ireland , region =England, Ireland, Scotland , associated_cuisine = United Kingdom and Ireland , creator = , year = , mintime = , maxtime = , served = Hot, occasionally ...

) * ''

Tapa Tapa, TAPA, Tapas or Tapasya may refer to: Media *Tapas (website), a webtoon site, formerly known as Tapastic * ''Tapas'' (film), a 2005 Spanish film * ''Tapasya'' (1976 film), an Indian Hindi-language film * ''Tapasya'' (1992 film), a Nepalese f ...

'' (Appetizers or snacks) * '' Bolla de chicharrones'' (pork rind cake) * '' Gallo turresilano'' (Stewed cockerel) * '' Mantecados de Portillo'' ( Mantecados of Portillo) * '' Gallina en pepitoria'' (chicken in egg and almond sauce) * '' Queso pata de mulo de

Villalón de Campos Villalón de Campos is a municipality located in the province of Valladolid, Castile and León, Spain. According to the 2004 census A census is the procedure of systematically acquiring, recording and calculating information about the members o ...

'' (''Pata de mulo'', cheese of Villalón de Campos) * '' Ciegas de Iscar'' (Blind of Iscar) * '' Pasta Castañuelas de Iscar'' (Pasta Castanets of Iscar) * '' Rosquillas de Palo'' (Bread donuts) * ''

Sopa de ajo Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, ''sopa de ajo'' (soup of garlic) is a traditional garlic soup made with bread and egg poached in chicken broth, and laced with garlic and sherry. By country ...

'' (garlic soup) * '' Lagunillas de Laguna de Duero'' (Small lake of Laguna de Duero) * '' Feos de Tordesillas'' (Ugly of Tordesillas) * '' Amarguillos'' (small bitter) * ''Conejo'' (

rabbit Rabbits, also known as bunnies or bunny rabbits, are small mammals in the family Leporidae (which also contains the hares) of the order Lagomorpha (which also contains the pikas). ''Oryctolagus cuniculus'' includes the European rabbit speci ...

) * '' Pichones estofados'' (stewed pigeon) * '' Tortas de chicharrones'' (pork rind cake) * '' Tortilla de chorizo'' ('' chorizo''

omelette In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, ve ...

) * '' Morcilla de Valladolid'' ( black pudding of Valladolid) * '' Morcilla de Cigales'' (black pudding of Cigales) * '' Piñones de Pedrajas de San Esteban'' (

pine nuts Pine nuts, also called piñón (), pinoli (), pignoli or chilgoza (), are the edible seeds of pines (family Pinaceae, genus ''Pinus''). According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are trade ...

of Pedrajas de San Esteban) * '' Esparragos de Tudela de Duero'' (

asparagus Asparagus, or garden asparagus, folk name sparrow grass, scientific name ''Asparagus officinalis'', is a perennial flowering plant species in the genus ''Asparagus''. Its young shoots are used as a spring vegetable. It was once classified in ...

of Tudela de Duero) * '' Borrachos y Pastas de vino de Peñafiel'' (Drunken and Pastas with wine of Peñafiel) * '' Sopa de chícharos'' (pea soup) * ''Arroz con leche'' (

) * '' Almendras Garrapiñadas de Villafrechos'' ( Garrapinyades

almonds The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of th ...

of Villafrechos) * '' Pan de la provincia de Valladolid'' (Bread of the province of Valladolid) * '' Salchichas de Zaratán'' (

s of Zaratán) * '' Ajos de Portillo'' (garlic of Portillo) * '' Endivias de Peñafiel'' (envy of Peñafiel) * '' Ajo de Vallelado'' (garlic of Vallelado) * '' Lechuga de Valladolid'' (lettuce of Valladolid) * '' Vino de Cigales'' (Wine of Cigales) * '' Vino de Ribera de Duero'' (Wine of Ribera de Duero) * '' Vino de Rueda'' (Wine of Rueda) * '' Vino de Tierra de León'' (Wine of Tierra de León) * '' Vino of Toro'' (Wine of Toro)

References

External links

Web oficial del Concurso Nacional de Pinchos y Tapas y Campeonato Mundial de Tapas
(In Valladolid)
Spain in flavors (Valladolid)

The winning pinchos from the Valladolid contest

Gastronomic Heritage of Castile and Leon

Enoturismo y Gastronomía de la provincia de Valladolid
(Spanish)
D.O. Ribera del Duero

{dead link, date=August 2017 , bot=InternetArchiveBot , fix-attempted=yes
D.O. Rueda

D.O. Toro
Spanish cuisine Castilian-Leonese cuisine Province of Valladolid Valladolid