Cuisine Of Tajikistan
Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. ''Plov'' ( pilaf) ( tg, палав, uz, palov), also called ''osh'' ( tg, ош), is the national dish in Tajikistan, as in other countries in the region. Green tea is the national drink. Common foods and dishes Palav or osh, generically known as ''plov'' ( pilaf), is a rice dish made with shredded yellow turnip or carrot, and pieces of meat, all fried together in vegetable oil or mutton fat in a special ''qazan'' (a wok-shaped cauldron) over an open flame. The meat is cubed, the carrots are chopped finely into long strips, and the rice is colored yellow or orange by the frying carrots and the oil. The dish is eaten communally from a single large plate placed at the center of the table, often in with one's hands in the traditional way. Another traditional dish that is still eaten with hands from a communal plate is '' qurutob'' ( tg, қуруто� ...
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Tajik Dastarkhan Meal
Tajik, Tadjik, Tadzhik or Tajikistani may refer to: * Someone or something related to Tajikistan * Tajiks, an ethnic group in Tajikistan, Afghanistan and Uzbekistan * Tajik language, the official language of Tajikistan * Tajik (surname) * Tajik cuisine * Tajik music * Tajik, Iran, a village in North Khorasan Province, Iran * Sarikoli language, spoken by Tajiks in China and officially referred to as the ''Tajik language'' in China * The Arabic-schooled, ethnically Persian administrative officials of the Turco-Persian The composite Turko-Persian, Turco-Persian
''Turko-Persia in historical perspective'', Cambridge University Press, ...

Qurutob
''Qurutob'' (sometimes ''kurutob'') ( tg, Қурутоб) is a dish of Tajik cuisine. Sometimes described as a "bread salad", it is created using ''qurut'', dried balls of cheese, which are soaked in water; the resulting liquid, salty in flavor, is used as the base of the dish. Strips of ''fatir'', a type of flatbread, are then placed on top. The mixture is served on large plates, and is usually topped with a variety of vegetables, such as onions, cucumbers, tomatoes, or herbs; meat or chili peppers are also sometimes seen as garnishes. ''Qurutob'' is a shared dish, meant to be eaten with the hands. ''Qurutob'' is the national dish of Tajikistan Tajikistan (, ; tg, Тоҷикистон, Tojikiston; russian: Таджикистан, Tadzhikistan), officially the Republic of Tajikistan ( tg, Ҷумҳурии Тоҷикистон, Jumhurii Tojikiston), is a landlocked country in Centr .... References Tajik cuisine National dishes Bread dishes {{Tajikistan-cuisine ...
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Laghmon
''Laghman'' ( kk, лағман, ; uz, lagʻmon; tg, лағмон, ; ug, لەڭمەن, , ләғмән; ky, лагман, ) is a dish of meat, vegetables and pulled noodles from Uyghur cuisine and Central Asian cuisine. In Chinese, the noodle is known as ''latiaozi'' ( zh, 拉条子) or ''bànmiàn'' ( zh, 拌面). As native Turkic words do not begin with L, ''läghmän'' is a loanword from the Chinese ''lamian'' and appears to be an adaptation of Han Chinese noodle dishes'','' although its taste and preparation are distinctly Uyghur. It is also a traditional dish of the Hui or Dungan people who call the dish ''bànmiàn.'' It is especially popular in Kazakhstan and Kyrgyzstan, where it is considered a national dish of the local Uyghur and Dungan (Hui) ethnic minorities. It is also popular in Russia, Uzbekistan, Tajikistan, Turkmenistan and Northeastern Afghanistan, where chickpeas are added to it and parts of Northern Pakistan. The Crimean Tatar cuisine also adopted lagman ...
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Piti (food)
Piti is a national dish of Azerbaijan from the Shaki region, its bordering nations, and Central Asia, and is prepared in the oven in clay pots (called ''piti'' in Turkic languages). It is made with mutton, onions, potatoes and chickpeas and infused with saffron water to add flavour and colour, all covered by a lump of fat (Goyruk), and cooked in a sealed claypot. Piti is served in the pot, usually accompanied by an additional plate for "disassembling" the meat and the liquid part with vegetables, which may be eaten separately as the first (soup with vegs) and second (meat) courses of a meal. Tasty, flavourful and nourishing piti is traditionally cooked in earthenware pots called chanag, kyupe or dopu. There are so many variations from the Balkans, Moldova, Georgia and Mediterranean countries that the name is more an idea of a recipe, rather than a named stew or soup. The etymology of the name is derived from the Turkic word bitdi, meaning the end of need to eat any more food. The s ...
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Shorpur
Chorba or shorba (from dialectal Arabic ; from , 'to drink') is a broad class of stews or rich soups found in national cuisines across the Middle East, Central and Eastern Europe, Central Asia and the Indian subcontinent. It is often prepared with added ingredients but served alone as a broth or with bread. Etymology ''Chorba'', or ''shorba'', is variously derived from the Arabic word meaning 'gravy' or from a Persian term from (, 'salty, brackish') and /, (/, 'water/stew') or from a hypothetical cognate word common to Arabic and Persian. Chorba is also called ( am, ሾርባ), ( uz, шўрва), ( ps, شوروا), ( bg, чорба), (Serbo-Croatian), ( Somali), (Romanian), (russian: шурпа), ( ug, شورپا / ), ( Turkish), ( ky, шорпо) and ( kk, сорпа). In the Indian subcontinent, the term in Hindi () simply means gravy. It is a Mughlai dish and it has vegetarian forms such as tomato shorba. Types Shorwa is a traditional Afghan dish which is a ...
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Tājik People
Tajiks ( fa, تاجيک، تاجک, ''Tājīk, Tājek''; tg, Тоҷик) are a Persian-speaking Iranian ethnic group native to Central Asia, living primarily in Afghanistan, Tajikistan, and Uzbekistan. Tajiks are the largest ethnicity in Tajikistan, and the second-largest in Afghanistan and Uzbekistan. They speak varieties of Persian, a Western Iranian language. In Tajikistan, since the 1939 Soviet census, its small Pamiri and Yaghnobi ethnic groups are included as Tajiks. In China, the term is used to refer to its Pamiri ethnic groups, the Tajiks of Xinjiang, who speak the Eastern Iranian Pamiri languages. In Afghanistan, the Pamiris are counted as a separate ethnic group. As a self-designation, the literary New Persian term ''Tajik'', which originally had some previous pejorative usage as a label for eastern Persians or Iranians, has become acceptable during the last several decades, particularly as a result of Soviet administration in Central Asia. Alternative names for t ...
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Central Asia
Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the former Soviet Union, Soviet republics of the Soviet Union, republics of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, which are colloquially referred to as the "-stans" as the countries all have names ending with the Persian language, Persian suffix "-stan", meaning "land of". The current geographical location of Central Asia was formerly part of the historic region of Turkestan, Turkistan, also known as Turan. In the pre-Islamic and early Islamic eras ( and earlier) Central Asia was inhabited predominantly by Iranian peoples, populated by Eastern Iranian languages, Eastern Iranian-speaking Bactrians, Sogdians, Khwarezmian language, Chorasmians and the semi-nomadic Scythians and Dahae. After expansion by Turkic peop ...
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Flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread cont ...
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Naan
Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean. Etymology The earliest appearance of "naan" in English is from 1803 in a travelogue of William Tooke. The Persian word ''nān'' 'bread' is attested in Middle Persian as ''n'n'' 'bread, food', which is of Iranian origin, and is a cognate with Parthian ''ngn'', Kurdish ''nan'', Balochi ''nagan'', Sogdian ''nγn-'', and Pashto ''nəγan'' 'bread'. ''Naan'' may have derived from bread baked on hot pebbles in ancient Persia. The form ''naan'' has a widespread distribution, having been borrowed in a range of languages spoken in Central Asia and the Indian subcontinent, where it usually refers to a kind of flatbread (tandyr nan). The spelling ''naan'' has been recorded as being first attested in 1979, b ...
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Tajik Plov
Tajik, Tadjik, Tadzhik or Tajikistani may refer to: * Someone or something related to Tajikistan * Tajiks, an ethnic group in Tajikistan, Afghanistan and Uzbekistan * Tajik language, the official language of Tajikistan * Tajik (surname) * Tajik cuisine * Tajik music * Tajik, Iran, a village in North Khorasan Province, Iran * Sarikoli language, spoken by Tajiks in China and officially referred to as the ''Tajik language'' in China * The Arabic-schooled, ethnically Persian administrative officials of the Turco-Persian The composite Turko-Persian, Turco-Persian
''Turko-Persia in historical perspective'', Cambridge University Press, ...

Taj Lepeshki
Taj may refer to: Buildings *Taj Mahal, a medieval mausoleum in the Indian city of Agra *Taj Palace, an Abbasid palace in medieval Baghdad *Taj-ul-Masajid, mosque in Bhopal * Taj building, Nowshera, Pakistan *Taj Hotels Resorts and Palaces, international hotel chain * The Taj Exotica Hotel & Resort, Dubai Transport *Tadji Airport, Papua New Guinea (IATA: TAJ) *Taj International Airport, proposed airport in Delhi *Taj Express, train between New Delhi and Agra Sport * Taj Ahvaz Football Club, Iranian football (soccer) club * Taj Abadan Football Club, Iranian football (soccer) club * Taj Tehran Football Club, Iranian football (soccer) club * Taj F.C. (Palau), Palauan football team Other *Taj (name), including a list of people with the name *Taj Mahotsav, annual festival in Agra *Taj Ultimate, annual "Ultimate" tournament in Tajima, Japan *Taj Television Ltd., Mumbai *Former name pre-1979 of Esteghlal Tehran FC, football club *'' National Lampoon's Van Wilder: The Rise of Taj'', 20 ...
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