''Laghman'' ( kk, лағман, ; uz, lagʻmon; tg,
лағмон, ; ug, لەڭمەن, , ләғмән; ky, лагман, ) is a dish of meat, vegetables and
pulled noodles from
Uyghur cuisine
Uyghur cuisine ( ug, ئۇيغۇر تائاملىرى, , ; zh, s=維吾爾菜, p=Wéiwú'ěr Cài, links=no) is a cuisine of the Uyghur people, which is also consumed outside of Xinjiang. Signature ingredients include roasted mutton, kebabs, and ...
and
Central Asian cuisine
Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, African, and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary d ...
.
In Chinese, the noodle is known as ''latiaozi'' ( zh, 拉条子)
or ''bànmiàn'' ( zh, 拌面).
As native Turkic words do not begin with L, ''läghmän'' is a
loanword
A loanword (also loan word or loan-word) is a word at least partly assimilated from one language (the donor language) into another language. This is in contrast to cognates, which are words in two or more languages that are similar because th ...
from the Chinese ''
lamian
Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: ''Lāmiàn'') is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough int ...
'' and appears to be an adaptation of
Han Chinese
The Han Chinese () or Han people (), are an East Asian ethnic group native to China. They constitute the world's largest ethnic group, making up about 18% of the global population and consisting of various subgroups speaking distinctive va ...
noodle dishes'',''
although its taste and preparation are distinctly Uyghur.
It is also a traditional dish of the
Hui
The Hui people ( zh, c=, p=Huízú, w=Hui2-tsu2, Xiao'erjing: , dng, Хуэйзў, ) are an East Asian ethnoreligious group predominantly composed of Chinese-speaking adherents of Islam. They are distributed throughout China, mainly in the n ...
or
Dungan Dungan may refer to:
* Donegan, an Irish surname, sometimes spelled Dungan
* Dungan people, a group of Muslim people of Hui origin
** Dungan language
** Dungan, sometimes used to refer to Hui Chinese people generally
* Dungan Mountains in Sibi Dist ...
people who call the dish ''bànmiàn.''
It is especially popular in
Kazakhstan
Kazakhstan, officially the Republic of Kazakhstan, is a transcontinental country located mainly in Central Asia and partly in Eastern Europe. It borders Russia to the north and west, China to the east, Kyrgyzstan to the southeast, Uzbeki ...
and
Kyrgyzstan
Kyrgyzstan,, pronounced or the Kyrgyz Republic, is a landlocked country in Central Asia. Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the south, and the People's Republic of China to the east. ...
,
where it is considered a
national dish
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
* It is a staple food, made from a selection of locally available foodstuffs that can be ...
of the local
Uyghur and
Dungan Dungan may refer to:
* Donegan, an Irish surname, sometimes spelled Dungan
* Dungan people, a group of Muslim people of Hui origin
** Dungan language
** Dungan, sometimes used to refer to Hui Chinese people generally
* Dungan Mountains in Sibi Dist ...
(
Hui
The Hui people ( zh, c=, p=Huízú, w=Hui2-tsu2, Xiao'erjing: , dng, Хуэйзў, ) are an East Asian ethnoreligious group predominantly composed of Chinese-speaking adherents of Islam. They are distributed throughout China, mainly in the n ...
) ethnic minorities. It is also popular in
Russia
Russia (, , ), or the Russian Federation, is a List of transcontinental countries, transcontinental country spanning Eastern Europe and North Asia, Northern Asia. It is the List of countries and dependencies by area, largest country in the ...
,
Uzbekistan
Uzbekistan (, ; uz, Ozbekiston, italic=yes / , ; russian: Узбекистан), officially the Republic of Uzbekistan ( uz, Ozbekiston Respublikasi, italic=yes / ; russian: Республика Узбекистан), is a doubly landlocked cou ...
,
Tajikistan
Tajikistan (, ; tg, Тоҷикистон, Tojikiston; russian: Таджикистан, Tadzhikistan), officially the Republic of Tajikistan ( tg, Ҷумҳурии Тоҷикистон, Jumhurii Tojikiston), is a landlocked country in Centr ...
,
Turkmenistan
Turkmenistan ( or ; tk, Türkmenistan / Түркменистан, ) is a country located in Central Asia, bordered by Kazakhstan to the northwest, Uzbekistan to the north, east and northeast, Afghanistan to the southeast, Iran to the sout ...
and Northeastern
Afghanistan
Afghanistan, officially the Islamic Emirate of Afghanistan,; prs, امارت اسلامی افغانستان is a landlocked country located at the crossroads of Central Asia and South Asia. Referred to as the Heart of Asia, it is bordere ...
, where
chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...
s are added to it and parts of Northern Pakistan. The
Crimean Tatar cuisine
The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimea, Crimean Peninsula. The traditional cuisine of the Crimean Tatars has similarities with that of Greeks, Italians, Balkans, Balkan peoples, Nogais, N ...
also adopted lagman from the Uzbek culture.
Cooking
In general, the cooking technique can be divided into two groups —
East Turkestan
East Turkestan ( ug, شەرقىي تۈركىستان, Sherqiy Türkistan, bold=no; zh, s=东突厥斯坦; also spelled East Turkistan), is a loosely-defined geographical and historical region in the western provinces of the People's Republic of ...
, which is more authentic, and
West Turkestan
Russian Turkestan (russian: Русский Туркестан, Russkiy Turkestan) was the western part of Turkestan within the Russian Empire’s Central Asian territories, and was administered as a Krai or Governor-Generalship. It comprised the o ...
.
Lagman is prepared with meat (mainly lamb or beef), vegetables and pulled long noodles. The vegetables usually include Bulgarian peppers, eggplants, radish, potatoes, onions, garlic, and spices.
See also
*
Ramen
is a Japanese dish, Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese ...
*
Lamian
Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: ''Lāmiàn'') is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough int ...
*
Cellophane noodles
Cellophane noodles, or fensi (), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. A stabilizer such as chitosan ...
*
List of noodle dishes
This is a list of notable noodle dishes. Noodles are a type of staple food made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of no ...
References
Afghan cuisine
Crimean cuisine
Kazakhstani cuisine
Kyrgyz cuisine
Indian cuisine
Pakistani cuisine
National dishes
Russian cuisine
Tajik cuisine
Turkmenistan cuisine
Uyghur cuisine
Uzbekistani cuisine
Mixed noodles
Noodle soups
Dungan
{{Uzbekistan-cuisine-stub