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Lamian
Lamian (simplified Chinese: 拉面; traditional Chinese: 拉麵; pinyin: ''Lāmiàn'') is a type of soft wheat flour Chinese noodle that is particularly common in northern China. Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. The length and thickness of the strands depends on the number of times the dough is folded. This unique method of making noodles originated in China. The ''Songshi Yangsheng Bu'' (), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. Description The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, ''lā'', (拉) means to pull or stretch, while ''miàn'' (simplified Chinese: 面; traditional Chinese: 麵) means noodle. There are several styles of twisting the dough but they all employ the same concept: a piece of soft wheat dough is repeatedly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen
is a Japanese dish, Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Standard Chinese, Mandarin Chinese ''lamian, lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noodle
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures (for example, Chinese noodles, Filipino noodles, Indonesian noodles, Japanese noodles, Korean noodles, Vietnamese noodles, and Italian pasta) and made into a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodles can be refrigerated for short-term storage or dried and stored for future use. Etymology The word for noodles in English, was borrowed in the 18th century from the German word ''Nudel''. History Origin The earliest written record of noodles is fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Noodle Soup
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia. One of the oldest beef noodle soups is the Lanzhou lamian (兰州拉面) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty. There are numerous beef noodle soups available in China with a higher variety in the west than the east. Another common varietal is the red-braised beef noodle soup (紅燒牛肉麵) from Taiwan, which was first created by Sichuanese Kuomintang veterans; it is commonly known as Taiwanese beef noodle soup in English. Other beef noodle soup varietals include Pho from Vietnam. East Asian varieties Lanzhou beef noodle soup The Lanzhou beef noodle soup is the version most commonly seen in mainland China, and is a Chinese Muslim style of beef noodle, also known as clear-broth or consommé-stewed beef noodle (). It often uses halal (or ''q ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laghman (food)
''Laghman'' ( kk, лағман, ; uz, lagʻmon; tg, лағмон, ; ug, لەڭمەن, , ләғмән; ky, лагман, ) is a dish of meat, vegetables and pulled noodles from Uyghur cuisine and Central Asian cuisine. In Chinese, the noodle is known as ''latiaozi'' ( zh, 拉条子) or ''bànmiàn'' ( zh, 拌面). As native Turkic words do not begin with L, ''läghmän'' is a loanword from the Chinese ''lamian'' and appears to be an adaptation of Han Chinese noodle dishes'','' although its taste and preparation are distinctly Uyghur. It is also a traditional dish of the Hui or Dungan people who call the dish ''bànmiàn.'' It is especially popular in Kazakhstan and Kyrgyzstan, where it is considered a national dish of the local Uyghur and Dungan (Hui) ethnic minorities. It is also popular in Russia, Uzbekistan, Tajikistan, Turkmenistan and Northeastern Afghanistan, where chickpeas are added to it and parts of Northern Pakistan. The Crimean Tatar cuisine also adopted lagman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Noodles
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, oats, beans, potatoes, sweet potatoes, and even fish. There are over 1,200 types of noodles commonly consumed in China today. Chinese noodles have also entered the cuisines of neighboring East Asian countries such as Korea and Japan, as well as Southeast Asian countries such as Vietnam, Cambodia, and Thailand. Nomenclature Nomenclature of Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin, miàn (; often transliterated as "mien" or "mein" ) refers to noodles made from wheat flour, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamain
Lamain ( pcd, Laman) is a village of Wallonia and a district of the municipality of Tournai, located in the province of Hainaut, Belgium Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to th .... Tournai Former municipalities of Hainaut (province) {{WalloonBrabant-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lanzhou
Lanzhou (, ; ) is the capital and largest city of Gansu Province in Northwest China. Located on the banks of the Yellow River, it is a key regional transportation hub, connecting areas further west by rail to the eastern half of the country. Historically, it has been a major link on the Northern Silk Road and it stands to become a major hub on the New Eurasian Land Bridge. The city is also a center for heavy industry and petrochemical industry. Lanzhou is one of the top 70 major cities in the world by scientific research output as tracked by the Nature Index. The city hosts several research institutions, including, Lanzhou University, Lanzhou University of Technology, Northwest Normal University, Lanzhou Jiaotong University, Gansu University of Chinese Medicine, and Gansu Agricultural University. Notably, Lanzhou University is one of China's prestige universities as a member of the Project 985. History Originally in the territory of the ancient Western Qiangs, Lanzhou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Knife-cut Noodles
Knife-cut noodles ( zh, c=刀削麵, p=dāoxiāomiàn), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous. Preparation The noodles are made by mixing water and flour, and other ingredients to create dough. Cooking oil is added to increase elasticity and chewiness. After resting, the dough chunk is then sliced in a quick motion with strips of dough going directly into the boiling water. Learning the technique to do this can take years, but a skilled chef can slice up to 200 strands per minute. This makes the noodles very fresh. The noodles are usually served inside a broth Brot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hui People
The Hui people ( zh, c=, p=Huízú, w=Hui2-tsu2, Xiao'erjing: , dng, Хуэйзў, ) are an East Asian ethnoreligious group predominantly composed of Chinese-speaking adherents of Islam. They are distributed throughout China, mainly in the northwestern provinces and in the Zhongyuan region. According to the 2011 census, China is home to approximately 10.5 million Hui people. The 110,000 Dungan people of Kazakhstan and Kyrgyzstan are also considered part of the Hui ethnicity. The Hui have a distinct connection with Islamic culture. For example, they follow Islamic dietary laws and reject the consumption of pork, the most commonly consumed meat in China, and have developed their own variation of Chinese cuisine. They also dress differently than the Han Chinese, some men wear white caps (taqiyah) and some women wear headscarves, as is the case in many Islamic cultures. The Hui people are one of 56 ethnic groups recognized by China. The government defines the Hui pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xi'an
Xi'an ( , ; ; Chinese: ), frequently spelled as Xian and also known by #Name, other names, is the list of capitals in China, capital of Shaanxi, Shaanxi Province. A Sub-provincial division#Sub-provincial municipalities, sub-provincial city on the Guanzhong, Guanzhong Plain, the city is the third most populous city in Western China, after Chongqing and Chengdu, as well as the most populous city in Northwest China. Its total population was 12,952,907 as of the 2020 census. The total urban population was 9.28 million. Since the 1980s, as part of the China Western Development, economic growth of inland China especially for the central and northwest regions, Xi'an has re-emerged as a cultural, industrial, political and educational centre of the entire central-northwest region, with many facilities for research and development. Xi'an currently holds sub-provincial city in the People's Republic of China, sub-provincial status, administering 11 districts and 2 counties. In 2020, Xi'a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chow Mein
''Chow mein'' ( and , ; Pinyin: ''chǎomiàn'') is a Chinese dish made from stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of ''chǎomiàn'' were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used. It was introduced in other countries by Chinese immigrants. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US. Etymology 'Chow mein' is the Americanization of the Chinese term ''chaomian'' (). Its pronunciation comes from the Cantonese pronunciation "chaomin"; the term first appeared in English (USA) in 1906. The term 'chow mein' means 'stir-fried noodles', also loosely translating to "fried noodles" in English, ''chow'' () meaning 'stir-fried' (or "sautéed") and ''mein'' () meaning 'noodles'. Regional cuisine American Chinese cuisine Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
