Idiyappam, Indian rice noodles
- Egg noodles are made of a mixture of egg and flour.
- Youmian or thin noodles: Asian egg noodles common throughout China and Southeast Asia[20]
- Lochshen: wide egg noodles used in Eastern European Jewish cuisine[21]
- Kesme or erişte: Turkic egg noodles[22]
- Spätzle: Egg noodle generally associated wi
Wide, uncooked egg noodles
