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Couronne Lochoise
Couronne lochoise. Couronne lochoise is a soft and creamy raw goat's milk cheese originating in the farmlands of the Loches area of Touraine in the Loire Valley, France. Its name literally translates to "Crown of Loches", which references its doughnut shape. Its texture and taste resembles that of buttered pastry. See also * List of goat milk cheeses Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Varieties * Anari cheese * Añejo ch ... External linksCouronne Lochoise description [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Couronne Lochoise
Couronne lochoise. Couronne lochoise is a soft and creamy raw goat's milk cheese originating in the farmlands of the Loches area of Touraine in the Loire Valley, France. Its name literally translates to "Crown of Loches", which references its doughnut shape. Its texture and taste resembles that of buttered pastry. See also * List of goat milk cheeses Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Varieties * Anari cheese * Añejo ch ... External linksCouronne Lochoise description [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat's Milk Cheese
Goat cheese, or chèvre ( or ; from French ''fromage de chèvre'' 'goat cheese'), is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheese, from fresh and soft to aged and hard. Properties History Goats produce high quality, nutrition-rich milk under even the most difficult environments making them valuable to arid or mountainous areas where cows and sheep can not survive. Goats were one of the earliest animals domesticated to suit human needs- more specifically milk production- going back to 8,000 B.C., 10,000 years ago. Goat cheese has been made for at least as far back as 5,000 B.C. Meanwhile, the first documented proof of humans making cheese is 7,500 years ago in Poland. Nutritional value Goat milk has a higher proportion of medium-chain fatty acids such as caproic and caprylic which contributes to the characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loches
Loches () is a commune in the Indre-et-Loire department, central France. It is situated southeast of Tours by road, on the left bank of the river Indre. History Loches (the Roman ''Leucae'') grew up around a monastery founded about 500 by St. Ours and belonged to the Counts of Anjou from 886 until 1205. In the latter year it was seized from King John of England by Philip Augustus, and from the middle of the 13th century until after the time of Charles IX of France the castle was a residence of the kings of France, apart for a brief interlude in 1424 when it was heritably granted to Archibald Douglas, Duke of Touraine. Antoine Guenand, Lord of La Celle-Guenand was appointed Captain-Governor of Loches in 1441. Population Sights The town, one of the most picturesque in central France, lies at the foot of the rocky eminence on which stands the Château de Loches, the castle of the Anjou family, surrounded by an outer wall thick, and consisting of the old collegiate church of St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Touraine
Touraine (; ) is one of the traditional provinces of France. Its capital was Tours. During the political reorganization of French territory in 1790, Touraine was divided between the departments of Indre-et-Loire, :Loir-et-Cher, Indre and Vienne. Geography Traversed by the river Loire and its tributaries the Cher, the Indre and the Vienne, Touraine makes up a part of the western Paris Basin. It is well known for its viticulture. The TGV high-speed train system, which connects Tours with Paris (200 kilometers away) in just over an hour, has made Touraine a place of residence for people who work in the French capital but seek a different quality of life. History Touraine takes its name from a Celtic tribe called the Turones, who inhabited the region about two thousand years ago. In 1044, the control of Touraine was given to the Angevins, who (as the House of Plantagenet) became kings of England in 1154, the castle of Chinon being their greatest stronghold. In 1205, Phi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Goat Milk Cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. Varieties * Anari cheese * Añejo cheese – a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. * Anthotyros * Banon cheese * Bastardo del Grappa * Brunost (known as when made with goat milk) – a Norwegian brown goat cheese with a sweet flavor profile * Bucheron – native to the Loire Valley in France * Cabécou * Cabrales cheese * Caciotta * Caprino cheese * Castelo Branco cheese * Cathare * Chabichou * Chabis * Chevrotin * Circassian cheese * Circassian smoked cheese * Couronne lochoise * Crottin de Chavignol * Dolaz cheese * Faisselle – a non-protected French cheese made of raw milk from goats, cows or sheep * Feta * Formaela * Garrotxa cheese *Gbejna friska ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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