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Controguerra DOC
Controguerra ( Abruzzese: ', ') is a ''comune'' (municipality) in the province of Teramo, in the Italian region of Abruzzo. Controguerra DOC Controguerra is noted for the Italian DOC wine produced in the hills and a valley near the comune. The area produces a wide variety of wine styles including, red, white, ''passito'' and ''spumante''. Grape harvest are limited to yields of 14 tonnes/ha. The red wines of Controguerra are made predominantly of Montepulciano (at least 60%) with Merlot, Cabernet Franc and Cabernet Sauvignon permitted up to 15% of the blend and other local varieties permitted up to 25%. Whites wines are composed of 60% Trebbiano and at least 15% Passerina with other local varieties permitted up to 25%. Sparkling ''Spumante'' wines are composed of at least 60% Trebbiano, at least 30% blend of Chardonnay, Verdicchio and Pecorino with other varieties permitted up to 10%.P. Saunders ''Wine Label Language'' pg 153-154 Firefly Books 2004. . Finished red wines are requir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Institute Of Statistics (Italy)
The Italian National Institute of Statistics (; Istat) is the primary source of official statistics in Italy. The institute conducts a variety of activities, including the census of population, economic censuses, and numerous social, economic, and environmental surveys and analyses. Istat is the largest producer of statistical information in Italy and is actively involved in the European Statistical System, which is overseen by Eurostat. History The Italian National Institute of Statistics () was established by Legislative decree no. 1162 on 9 July, 1926, as the Central Institute of Statistics () in order to replace the General Statistics Division of the Ministry of Agriculture, Food Sovereignty and Forests (Italy), Ministry of Agriculture. Corrado Gini was established as the first director of the institute, under the authority of the head of state. The institute, with a staff of about 170 workers, was charged with publishing the data of the 6th general population census, gener ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness", combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian DOC Wines
This is a list of the 329 Italian DOC (''denominazione di origine controllata'') wines ordered by region. The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts. Abruzzo *Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. *Cerasuolo d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Controguerra produced in the province of Teramo. * Montepulciano d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Terre Tollesi or ¨Tullum¨, produced in the province of Chieti. * Trebbiano d'Abruzzo DOC provinces of Chieti, L'Aquila, Pescara and Teramo. * Villamagna produced in the province of Chieti. Basilicata * Aglianico del Vulture produced in the province of Potenza *Matera produced in the province of Matera * Terre dell'Alta Val d'Agri produced in the province of Potenza Calabria * Bivongi pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol (drug)
Alcohol, sometimes referred to by the chemical name ethanol, is the active ingredient in alcoholic drinks such as beer, wine, and distilled spirits (hard liquor). Alcohol is a central nervous system (CNS) depressant, decreasing Action potential, electrical activity of neurons in the brain, which causes the characteristic effects of alcohol intoxication ("drunkenness"). Among other effects, alcohol produces euphoria, anxiolytic, decreased anxiety, increased sociability, sedation, and impairment of cognitive, memory, motor control, motor, and sense, sensory function. Alcohol has a variety of adverse effects. Short-term effects of alcohol consumption, Short-term adverse effects include generalized impairment of neurocognitive function, dizziness, nausea, vomiting, and symptoms of hangover. Alcohol is addiction, addictive and can result in alcohol use disorder, Substance dependence, dependence, and Alcohol withdrawal syndrome, withdrawal upon cessation. The long-term effects of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino (grape)
Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche, where the soil destined for this cultivation increases every year. This grape variety is used to produce the DOCG (''denominazione di origine controllata e garantita'') wines, like the Offida Pecorino DOCG, and the DOC (''denominazione di origine controllata'') wines, like the Falerio dei Colli Ascolani, the Colli Maceratesi and the Falerio dei Colli Ascolani.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'', p. 774. Allen Lane 2012 . Today, more than 20 qualities of wine are derived from this grape. History Pecorino is a very old variety that, as believed by ampelographers, probably originated as a wild grapevine growing in the Sibillini Mountains that was eventually domesticated for wine production. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdicchio
Verdicchio (, also , ) is a white Italian wine grape variety grown primarily in the Marche region of central Italy.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 195 Oxford University Press 1996. . The name ''Verdicchio'' derives from ''verde'' (or "green") and refers to the slight green/yellow hue that wines made from the grape can have.J. Robinson ''Vines, Grapes & Wines'' pg 54, 190, 241 Mitchell Beazley 1986. . Verdicchio is the principal grape behind two ''denominazione di origine controllata'' (DOC) wines produced in the provinces of Macerata and Ancona, Verdicchio di Matelica and Verdicchio dei Castelli di Jesi. In addition to producing still wines, Verdicchio grapes are also used to make sparkling wine and straw wine.Oz Clarke & M. Rand ''Encyclopedia of Grapes'' pg 272 Webster International Publishers. . History Verdicchio has had a long history in the Marche region of central Italy with documents noting its presence there since at least the 14th century. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passerina (grape)
Passerina is both a rare local white grape that is found in the Italian region of Marche, and a DOC for wines of the same name. Many researchers have studied its identity, so to boast an extensive bibliography and a high number of citations of the grapes on the most famous treatises of ampelography Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of th .... However, its origins remain uncertain. Known by various names, such as "Pagadebito Gentile", "Campolese" and "Uva Passera", the term "Passerina" is attributed to those grapes that have small berries often devoid of seeds. Passerina is used in some Marche wine blends, including the DOC Falerio dei Colli Ascolani.Joseph Batianich & David Lynch Vino Italiano: The Regional Wines of Italy", p. 417. Clarkson Potter Publishers. . Grape quali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebbiano
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Garganega is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its popularity is often attributed to its ease of cultivation—the grapes have thick skins and the vines are hardy and naturally low yielding, budding late to avoid frost and resistant to viticulture hazards. The classic profile of Cabernet Sauvignon tends to be full-bodied wines with high tannins and noticeable acidity that contributes to the wine's aging potential. In cool areas, it has flavors of blackcurrant and green pepper; in warmer places, it may taste like black cherry and olive; in very hot climates, it can have a jammy flavor. History and origins For many years, the origin of Cabernet Sauvignon was not cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's Chinon wine, Chinon. In addition to being used in blends and produced as a varietal in Canada (wine), Canada, Lake Erie AVA, Lake Erie AVA in Pennsylvania, and across the United States (wine), United States and Argentina, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a Black pepper, peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional Aromas (wine), aromas can include tobacco, raspberry, bell pepper, Blackcurrant, cassis, and Viola (plant), violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano (grape)
Montepulciano ( , ) is a red Italian wine grape variety that is most noted for being the primary grape behind the Denominazione di Origine Controllata e Garantita, DOCG wines Colline Teramane Montepulciano d'Abruzzo and Offida Rosso; and the Denominazione di origine controllata, DOC wines Montepulciano d'Abruzzo, Rosso Conero, and Rosso Piceno Superiore. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for Montepulciano, the town it is produced in, rather than for containing any Montepulciano grapes in the blend. The grape is widely planted throughout central and southern Italy, most notably in Abruzzo (wine), Abruzzo, Lazio, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy's 95 Provinces of Italy, provinces. Montepulciano is rarely found in northern Italy because the grape has a tendency to ripen late (wine), ripen late and can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
