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Pecorino (grape)
Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that the grape is likely native to Marche, where the soil destined for this cultivation increases every year. This grape variety is used to produce the DOCG (''Denominazione di origine controllata e garantita'') wines, like the Offida Pecorino DOCG, and the DOC (''Denominazione di origine controllata'') wines, like the Falerio dei Colli Ascolani, the Colli Maceratesi and the Falerio dei Colli Ascolani.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'', p. 774. Allen Lane 2012 . Today, more than 20 qualities of wine are derived from this grape. History Pecorino is a very old variety that, as believed by ampelographers, likely originated as a wild grapevine growing in the Sibillini Mountains that was eventually domesticated for wine production ...
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Italian (language)
Italian (''italiano'' or ) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin of the Roman Empire. Together with Sardinian, Italian is the least divergent language from Latin. Spoken by about 85 million people (2022), Italian is an official language in Italy, Switzerland (Ticino and the Grisons), San Marino, and Vatican City. It has an official minority status in western Istria (Croatia and Slovenia). Italian is also spoken by large immigrant and expatriate communities in the Americas and Australia.Ethnologue report for language code:ita (Italy)
– Gordon, Raymond G., Jr. (ed.), 2005. Ethnologue: Languages of the World, Fifteenth edition. Dallas, Tex.: SIL International. Online version
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Downy (mildew)
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is '' Peronospora farinosa'' featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants. Symptoms Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. As lesions mature, they expand rapidly and turn brown. The under surface of infect ...
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Viticultural Hazard
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *'' Ampeloglypter ater'' *'' Ampeloglypter sesostris'' *'' Ampelomyia viticola'' *''Eupoecilia ambiguella'' * Great French Wine Blight *Japanese beetle * List of Lepidoptera that feed on grapevines *''Maconellicoccus hirsutus'' *'' Otiorhynchus cribricollis'' *''Paralobesia viteana'' *'' Pseudococcus maritimus'' *'' Pseudococcus viburni'' *''Zenophassus'' References External links Diseases of Grapevines information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society* ttp://arquivo.pt/wayback/20160523145652/http://winegrapes.wsu.edu/virology/ virus diseases of the grapevine {{Viticulture * Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus '' Vitis''. Grapes are a non ...
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Pruning
Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead, non-productive, structurally unsound, or otherwise unwanted plant material from crop and landscape plants. Some try to remember the categories as "the 4 D's": the last general category being "deranged". In general, the smaller the branch that is cut, the easier it is for a woody plant to compartmentalize the wound and thus limit the potential for pathogen intrusion and decay. It is therefore preferable to make any necessary formative structural pruning cuts to young plants, rather than removing large, poorly placed branches from mature plants. In nature, meteorological conditions such as wind, ice and snow, and salinity can cause plants to self-prune. This natural shedding is called abscission. Specialized pruning practices may be ap ...
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Yields (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ...
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Ripeness (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ...
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Lleyn Sheep
Lleyn sheep are a breed of sheep from the Llŷn peninsula ('Lleyn'), in Gwynedd, north-west Wales. They are bred for prolificacy, good mothering, quiet in nature, high milk and excellent for white wool. They are suited to both upland and lowland grazing. This breed is raised primarily for meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic .... References Sheep breeds Sheep breeds originating in Wales Gwynedd Llŷn Peninsula {{British livestock ...
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Teramo
Teramo (; nap, label= Abruzzese, Tèreme ) is a city and ''comune'' in the Italian region of Abruzzo, the capital of the province of Teramo. The city, from Rome, is situated between the highest mountains of the Apennines (Gran Sasso d'Italia) and the Adriatic coast. The town is located by the confluence of the Vezzola and Tordino rivers, on a hillside area where the terrain features along with the Mediterranean climate make the territory rich in vineyards and olive groves. The economy of the town is mostly based on activities connected with agriculture and commerce, as well as a sound industrial sector: textiles, foods, engineering, building materials and ceramics. Teramo can be reached from the A14 and the A24 motorways. Climate The climate is fresh-temperate. In the coolest month (January) temperatures average , and in the warmest month (July) they average . In the winter time though they can experience copious amounts of snowfall, as in 2005. The precipitations are not ...
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Macerata
Macerata () is a city and ''comune'' in central Italy, the county seat of the province of Macerata in the Marche region. It has a population of about 41,564. History The historical city centre is on a hill between the Chienti and Potenza rivers. It first consisted of the Picenes city named Ricina (''Helvia Recina''), then, after its romanization, Recina and Helvia Recina. After the destruction of Helvia Recina by the barbarians, the inhabitants took shelter in the hills and eventually began to rebuild the city, first on the top of the hills, before descending again later and expanding. The newly rebuilt town was Macerata. It became a municipality (or comune in Italian) in August 1138. 20th century The ''comune'' of Urbisaglia was the location of an internment camp for Jews and refugees, and a prisoner-of-war camp (PG53, at Sforzacosta) during World War II. 21st century According to Jason Horowitz of ''The New York Times'', Macerata was initially welcoming to migrants coming ...
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Ancona
Ancona (, also , ) is a city and a seaport in the Marche region in central Italy, with a population of around 101,997 . Ancona is the capital of the province of Ancona and of the region. The city is located northeast of Rome, on the Adriatic Sea, between the slopes of the two extremities of the promontory of Monte Conero, Monte Astagno and Monte Guasco. Ancona is one of the main ports on the Adriatic Sea, especially for passenger traffic, and is the main economic and demographic centre of the region. History Greek colony Ancona was populated as a region by Picentes since the 6th century BC who also developed a small town there. Ancona took a more urban shape by Greek settlers from Syracuse, Italy, Syracuse in about 387 BC, who gave it its name: ''Ancona'' stems from the Greek word (''Ankṓn''), meaning "elbow"; the harbour to the east of the town was originally protected only by the promontory on the north, shaped like an elbow. Greek merchants established a Tyrian pur ...
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Pesaro
Pesaro () is a city and ''comune'' in the Italian region of Marche, capital of the Province of Pesaro e Urbino, on the Adriatic Sea. According to the 2011 census, its population was 95,011, making it the second most populous city in the Marche, after Ancona. Pesaro was dubbed the "Cycling City" (''Città della Bicicletta'') by the Italian environmentalist association Legambiente in recognition of its extensive network of bicycle paths and promotion of cycling. It is also known as "''City of Music''", for it is the birthplace of the composer Gioacchino Rossini. In 2015 the Italian Government applied for Pesaro to be declared a "Creative City" in UNESCO's World Heritage Sites. In 2017 Pesaro received the European City of Sport award together with Aosta, Cagliari and Vicenza. Local industries include fishing, furniture making and tourism. In 2020 it absorbed the former ''comune'' of Monteciccardo, now a ''frazione'' of Pesaro. History The city was established as ''Pisaurum'' by th ...
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