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Compañía Nacional De Subsistencias Populares
The National Company for Subsidies for the Population (Spanish language, Spanish: Compañía Nacional de Subsistencias Populares, CONASUPO) was a Mexican parastatal in charge of developing actions related with the system of supply and Mexican alimentary security. It was created in 1962 with the intention of guaranteeing the purchase and regulation of prices in products of the basic diet, particularly Maize, corn. In 1965, beside the CONASUPO, the ''Milk Hydration Company'' was created, that in 1972 would transform itself into Liconsa, with the purpose of helping the most needy people in the urban and rural sectors. It was during this period, that the government established big warehouses of supply and community shops of CONASUPO. The programs of the Conasupo increased the consumption of food in the poorest sectors of the country through general subsidies. It was shut down in 1999. After this, Liconsa operated under the same precepts as CONASUPO. References

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Spanish Language
Spanish ( or , Castilian) is a Romance languages, Romance language of the Indo-European language family that evolved from colloquial Latin spoken on the Iberian peninsula. Today, it is a world language, global language with more than 500 million native speakers, mainly in the Americas and Spain. Spanish is the official language of List of countries where Spanish is an official language, 20 countries. It is the world's list of languages by number of native speakers, second-most spoken native language after Mandarin Chinese; the world's list of languages by total number of speakers, fourth-most spoken language overall after English language, English, Mandarin Chinese, and Hindustani language, Hindustani (Hindi-Urdu); and the world's most widely spoken Romance languages, Romance language. The largest population of native speakers is in Mexico. Spanish is part of the Iberian Romance languages, Ibero-Romance group of languages, which evolved from several dialects of Vulgar Latin in I ...
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Parastatal
A state-owned enterprise (SOE) is a government entity which is established or nationalised by the ''national government'' or ''provincial government'' by an executive order or an act of legislation in order to earn profit for the government, control monopoly of the private sector entities, provide products and services to citizens at a lower price and for the achievement of overall financial goals & developmental objectives in a particular country. The national government or provincial government has majority ownership over these ''state owned enterprises''. These ''state owned enterprises'' are also known as public sector undertakings in some countries. Defining characteristics of SOEs are their distinct legal form and possession of financial goals & developmental objectives (e.g., a state railway company may aim to make transportation more accessible and earn profit for the government), SOEs are government entities established to pursue financial objectives and develo ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Liconsa
{{short description, State-owned company of Mexico Liconsa S.A. de C.V. is a Mexican parastatal company subsidized by the Federal government of Mexico depending on the Secretariat of Social Development. Created as part of a series of social support programs, its function is industrialize and commercialize premium grade milk bags at very low cost to feed, nurture and help the physical development and to improve the quality of life on people in extreme poverty and in social vulnerability. In 1944, the Milk Supply Welfare Program was implemented with the opening of the first milk-producing plant, under the name "Nacional Distribuidora y Reguladora, S. A. de C. V." (Nadyrsa). In 1945, a group of businessmen, aware of the increasing in offer of milk in Mexico City, established “Lechería Nacional, S. A. de C. V.” By 1950, "Compañía Exportadora e Importadora Mexicana, S. A." (CEIMSA) took on the elaboration, distribution and selling activities of imported milk, which was repr ...
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Food
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ...
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Food And Drink Companies Of Mexico
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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