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Cofresh
Cofresh Snack Foods is a manufacturer of savoury snacks based in Leicester, United Kingdom. The company has turnover of £28 million. The company was founded in 1974 by an Indian family who moved from Kenya to Leicester, and used their fish and chip shop to produce snacks such as Bombay Mix. In July 2020 Cofresh was acquired by Vibrant Foods who also own TRS Foods and East End Foods. Products The core range of Indian snacks includes varieties of poppadum curls, potato grills, spiced nuts, Bombay Mix and Ganthiya. In 2017 Cofresh launched an "Eat Real" range of gluten-free snacks, predominantly made from hummus or quinoa Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and .... References {{reflist Manufacturing companies based in Leicester ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cofresh Bombay Mix
Cofresh Snack Foods is a manufacturer of savoury snacks based in Leicester, United Kingdom. The company has turnover of £28 million. The company was founded in 1974 by an Indian family who moved from Kenya to Leicester, and used their fish and chip shop to produce snacks such as Bombay Mix. In July 2020 Cofresh was acquired by Vibrant Foods who also own TRS Foods and East End Foods. Products The core range of Indian snacks includes varieties of poppadum curls, potato grills, spiced nuts, Bombay Mix and Ganthiya. In 2017 Cofresh launched an "Eat Real" range of gluten-free snacks, predominantly made from hummus or quinoa Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and .... References {{reflist Manufacturing companies based in Leicester ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East End Foods
East End Foods is an Asian food company based in West Bromwich, England part of the Vibrant Foods Group. It was founded in 1972 by the Wouhra Brothers who sold the company in 2019. It has grown to be one of the largest Asian food companies in the United Kingdom and is now under the Vibrant Foods umbrella alongside brands; Cofresh, TRS and Everest Dairies. The company is now owned by Private Equity company Exponent. Its former cash and carries are now a totally separate business and no longer associated with the brand which was bought back by one of the original founding families. History East End Foods was formed in 1972 in Wolverhampton, England, by Trilok and Kuldeep Singh Wouhra, Sikhs who were originally from New Delhi, India. Later their three younger brothers joined them in the business. Having been established in Wolverhampton it had since moved on through the West Midlands conurbation into Birmingham Birmingham ( ) is a city and metropolitan borough in the metropo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leicester
Leicester ( ) is a city status in the United Kingdom, city, Unitary authorities of England, unitary authority and the county town of Leicestershire in the East Midlands of England. It is the largest settlement in the East Midlands. The city lies on the River Soar and close to the eastern end of the National Forest, England, National Forest. It is situated to the north-east of Birmingham and Coventry, south of Nottingham and west of Peterborough. The population size has increased by 38,800 ( 11.8%) from around 329,800 in 2011 to 368,600 in 2021 making it the most populous municipality in the East Midlands region. The associated Urban area#United Kingdom, urban area is also the 11th most populous in England and the List of urban areas in the United Kingdom, 13th most populous in the United Kingdom. Leicester is at the intersection of two railway lines: the Midland Main Line and the Birmingham to London Stansted Airport line. It is also at the confluence of the M1 motorway, M1/M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Kitchen Cabinet (radio Show)
''The Kitchen Cabinet'' is a BBC Radio 4 programme hosted by Jay Rayner in which members of the public can put questions to a panel of experts about food and cooking. History The programme was first broadcast on 7 Feb 2012; it is in its 39th series. It is a Somethin' Else production. Format The show is a similar format to the long established ''Gardeners Question Time,'' coming from public venues at interesting 'food locations' in Britain in front of an audience. Panel members have included the food historian Professor Peter Barham, James 'Jocky' Petrie, the former Head of Creative Development for Heston Blumenthal and food writer Tim Hayward Timothy Matthew Hayward (born 9 July 1963 in Bristol) is a British food writer, broadcaster and restaurateur. Career Born in Bristol, Hayward was educated at Bristol Grammar School, New College School, and Bournemouth School. He later atten .... References External links ''The Kitchen Cabinet'' at the BBC website {{DEFAULTSO ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombay Mix
Bombay mix is an Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seeds. Variations Alternative, regional versions include: * In Malaysia and Singapore, it is known as ''kacang putih''. Members of the local Indian community usually refer to it as "mixture" as is done in the southern India. It is available from roadside vendors as well as shops and restaurants. Singaporean supermarket Fairprice refer to their Bombay mix as ''murukku'', which is an entirely different product altogether. * In southern states such as Tamil Nadu and Kerala, it is known as just "mixture", and is available in almost all the sweet shops and bakeries. Usually it consists of fried peanuts, ''thenkuzhal'', ''kara boondhi'', roasted ''chana dal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vibrant Foods
In phonetics, a vibrant is a class of consonant including taps and trills (a trill is "sometimes referred to as a vibrant consonant"Nicolosi, Lucille; Harryman, Elizabeth; Kresheck, Janet; eds. (2004). ''Terminology of Communication Disorders'', p.84. Lippincott Williams & Wilkin. .). Spanish has two vibrants, and . The term is sometimes used when it is not clear whether the rhotic (''r''-sound) in a language is a tap or a trill. See also *Lateral consonant *Liquid consonant In phonetics, liquids are a class of consonants consisting of voiced lateral approximants like together with rhotics like . Etymology The grammarian Dionysius Thrax used the Ancient Greek word (, ) to describe the sonorant consonants () of cl ... References Sonorant consonants {{phonetics-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
TRS Foods
TRS may refer to: Organizations * Telangana Rashtra Samithi, a political party in Telangana, India * ThalesRaytheonSystems, French-American aerospace and defense electronics company * The Right Stuff, a right-wing podcasting site and blog * Turtle Rock Studios, a video game developer * TRS (motorcycle), motorcycle producer Transportation * TRS, IATA code for Friuli Venezia Giulia Airport, near Trieste, Italy * TRS, ICAO code for AirTran Airways, in Orlando, Florida, US Finance and economics * Taxable REIT subsidiaries, real estate investment trusts * Teachers' Retirement System of the State of Illinois * Teacher Retirement System of Texas * Total return swap * Total revenue share * Technical rate of substitution, marginal rate of technical substitution in economics Technology * Telecommunications relay service, telephone service for the deaf * Ticketing and Reservation System, China Railways * Tip-Ring-Sleeve, a phone connector type * Timing Reference Signal in serial digita ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poppadum
A papad is an Indian deep fried dough of black gram bean flour, either fried or cooked with dry heat (flipped over an open flame) until crunchy. Other flours made from lentils, chickpeas, rice, tapioca, millet or potato are also used. ''Papad'' is typically served as an accompaniment to a meal in India, Pakistan, Bangladesh, Nepal, Sri Lanka and the Caribbean or as an appetizer, often with a dip such as chutneys or toppings, such as chopped onions and chili peppers, or they may be used as an ingredient in currys. Etymology ''Papad'' is likely derived from the Sanskrit Sanskrit (; attributively , ; nominally , , ) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had diffused there from the northwest in the late ... word ''parpaṭa'' (पर्पट), meaning a flattened disc described in early Jain and Buddhist literature. Papad are known by several names in the various lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ganthiya
Ganthiya ( gu, ગાંઠિયા/ગાંઠીયા) are deep fried Indian snacks made from chickpea flour. Along with Khakhra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat. They are a popular teatime snack not only in Gujarat but across India and also among NRIs across the world. They are sometimes soft and not always crunchy like most other Indian snacks. A sweeter version is called ''Mitha Ganthiya''. Bhavnagar Bhavnagar is a city in the Bhavnagar district of the Saurashtra region of Gujarat, a States of India, state of India. It was founded in 1723 by Gohil Koli, Bhavsinhji Takhtasinhji Gohil (1703–1764). It was the capital of Bhavnagar State, whi ... city of Gujarat is famous for its variety of Ganthiya. References Indian snack foods Chickpea dishes {{India-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gluten-free Diet
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals. Gluten may cause both gastrointestinal and systemic symptoms for those with gluten-related disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective treatment, but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. This is mainly caused by inadvertent ingestion of gluten. People with a poor understanding of a gluten-f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hummus
Hummus (, ; ar, حُمُّص, 'chickpeas'; full Arabic name: ''ḥummuṣ bi-ṭ-ṭaḥīna'' ar, حمص بالطحينة, 'chickpeas with tahini'), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. In Middle Eastern cuisine, it is usually eaten as a dip, with pita bread. In the West, it is now produced industrially, and is often served as a snack or appetizer with crackers. Etymology and spelling The word ''hummus'' comes from ar, حُمُّص, ḥummuṣ 'chickpeas'. The full name of the prepared spread in Arabic is 'chickpeas with tahini'. The colloquial Arabic word is a variant of the Arabic or which may be derived from the Aramaic language (), corresponding to the Syriac word for chickpeas: . The word entered the English language around the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
