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The Kitchen Cabinet (radio Show)
''The Kitchen Cabinet'' is a BBC Radio 4 programme hosted by Jay Rayner in which members of the public can put questions to a panel of experts about food and cooking. History The programme was first broadcast on 7 Feb 2012; it is in its 39th series. It is a Somethin' Else production. Format The show is a similar format to the long established ''Gardeners Question Time,'' coming from public venues at interesting 'food locations' in Britain in front of an audience. Panel members have included the food historian Professor Peter Barham, James 'Jocky' Petrie, the former Head of Creative Development for Heston Blumenthal and food writer Tim Hayward Timothy Matthew Hayward (born 9 July 1963 in Bristol) is a British food writer, broadcaster and restaurateur. Career Born in Bristol, Hayward was educated at Bristol Grammar School, New College School, and Bournemouth School. He later atten .... References External links ''The Kitchen Cabinet'' at the BBC website {{DEFAULTSO ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Radio 4
BBC Radio 4 is a British national radio station owned and operated by the BBC that replaced the BBC Home Service in 1967. It broadcasts a wide variety of spoken-word programmes, including news, drama, comedy, science and history from the BBC's headquarters at Broadcasting House, London. The station controller is Mohit Bakaya. Broadcasting throughout the United Kingdom, the Isle of Man and the Channel Islands on FM, LW and DAB, and on BBC Sounds, it can be received in the eastern counties of Ireland, northern France and Northern Europe. It is available on Freeview, Sky, and Virgin Media. Radio 4 currently reaches over 10 million listeners, making it the UK's second most-popular radio station after Radio 2. BBC Radio 4 broadcasts news programmes such as ''Today'' and ''The World at One'', heralded on air by the Greenwich Time Signal pips or the chimes of Big Ben. The pips are only accurate on FM, LW, and MW; there is a delay on digital radio of three to five seconds and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jay Rayner
Jason Matthew Rayner (born 14 September 1966) is an English journalist and food critic. Early life Jason Matthew Rayner was born on 14 September 1966. He is the younger son of Desmond Rayner and journalist Claire Rayner. His family is Jewish. He was raised in the Sudbury Hill area of Harrow and attended the independent Haberdashers' Aske's Boys' School. He studied politics at the University of Leeds, where he was editor of the ''Leeds Student'' newspaper, graduating in 1988. Career Rayner worked as a freelance journalist after graduating, writing for newspapers including ''The Observer'' and ''The Independent on Sunday''. In 1992, he was named Young Journalist of the Year in the British Press Awards. He worked as a feature writer for ''The Guardian'', ''The Mail on Sunday'', and ''The Observer'' before becoming the ''Observer'' restaurant critic in 1999. In 2020, during the COVID-19 pandemic, when many restaurants were forced to close, Rayner announced he would not publish neg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Somethin' Else (content Agency)
Somethin' Else is a London and New York content agency, specialising in content strategy and production across video, television, audio and social media. It was founded in 1991 by Jez Nelson, Chris Philips and Sonita Alleyne, and was acquired outright by Sony Music Entertainment in 2021, after a number of joint venture projects between the two, with the company being part of Sony Music's Global Podcast Division. History Somethin' Else is a media production company set up in 1991. The company's first production was the '' Gilles Peterson Show'', created for the UK's independent radio network in 1993 and currently broadcast by BBC 6 Music in a Saturday afternoon slot. It is responsible for producing a number of radio programmes for BBC Radio 1, BBC Radio 1xtra, BBC Radio 2 and 6Music with ''The Kitchen Cabinet'' and ''Gardeners' Question Time'', made for BBC Radio 4 and ''Kermode and Mayo's Film Review'' produced for BBC Radio 5 Live for 21 years. It is the BBC's biggest multi-pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardeners Question Time
''Gardeners' Question Time'' is a long-running BBC Radio 4 programme in which amateur gardeners can put questions to a panel of experts. History The first programme was broadcast in the North and Northern Ireland Home Service of the BBC at 22.15 on 9 April 1947, and came from the "singing room" at the Broadoak Hotel, Ashton-under-Lyne. Originally entitled ''How Does Your Garden Grow?'', it was inspired by the wartime Dig for Victory campaign. On the first panel were Bill Sowerbutts, Fred Loads, Tom Clark and Dr E.W. Sansome. Professor Alan Gemmell joined Loads and Sowerbutts in 1950 when their contrasting styles (Professor, Traditional Head gardener and Commercial Grower) added an entertainment element. The success of the format led to the programme's being broadcast nationally on Saturday mornings at 11.00 from 27 April to 13 July 1957 in the BBC Light Programme (under the title ''Down the Garden Path''). In September 1957 the programme was transferred to the Home Service and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Barham
Peter Barham (born 1950) is emeritus professor of physics at the University of Bristol. He was visiting professor of Molecular Gastronomy at the University of Copenhagen, Denmark. Early life Peter Barham was born in 1950. He received his BSc from the University of Warwick, and his MSc and PhD from the University of Bristol. Career Peter Barham's research at the University of Bristol is concerned with polymer physics. He found ways to connect his research with his love of penguins, including the creation of silicon-based flipper bands which can be used for monitoring penguin populations. The silicone bands are designed to minimize the potential impact of carrying an external marking device and are currently in use on African penguins (''Spheniscus demersus'') at Bristol Zoo, UK and in the wild in South Africa. More recently, together with colleagues in the Computer Science Department at the University of Bristol, he has developed a computer vision system for the automatic recogni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James 'Jocky' Petrie
James "Jocky" Petrie is a Scottish professional chef, best known for his work alongside chef Heston Blumenthal as head of development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay. He has regularly appeared as mentor and judge on a number of television shows including '' MasterChef'', '' Heston's Fantastical Food'', ''In Search of Perfection'', and ''Top Chef Suomi''. Petrie was a sous-chef to Gordon Ramsay on '' Hell's Kitchen'' in the show's seventeenth season and eighteenth season first broadcast in September 2017. Biography Early career Originally from Duror, a village in the Scottish Highlands, Petrie began his formative career in Scotland in the hotels of Edinburgh and Kinnaird Estate in Perthshire. He then moved south to one Michelin star Hambleton Hall before leaving the UK for Virginia in the United States, to work at two Michelin Star The Inn at Little Washington. The Fat Duck In 2001, Petrie joined ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heston Blumenthal
Heston Marc Blumenthal (; born 27 May 1966) is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry. Blumenthal's public profile has been increased by a number of television series, most notably for Channel 4, as well as a product range for the Waitrose supermarket chain introduced in 2010. He is the proprietor of the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant which is widely regarded as one of the best in the world. Blumenthal also owns Dinner, a two-Michel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tim Hayward
Timothy Matthew Hayward (born 9 July 1963 in Bristol) is a British food writer, broadcaster and restaurateur. Career Born in Bristol, Hayward was educated at Bristol Grammar School, New College School, and Bournemouth School. He later attended the Bournemouth and Poole College of Art and Design. He is an ordained minister of the Universal Life Church though he does not use his title of Rev. Dr. He has published several books including ''Food DIY'' (2012) and ''Knife: The Cult, Craft and Culture of the Cook's Knife'' (2016) which has now been translated into 8 languages. He is a regular panellist on BBC Radio 4’s '' The Kitchen Cabinet'' and has also written and presented several radio documentaries, including the 5-part Gut Instinct' (2018) anFungi: The New Frontier(2022). He is restaurant critic of the ''FT Magazine'', the ''Financial Times'' Weekend supplement. Hayward lives in Cambridge where, with his wife Alison Wright, he is proprietor of Fitzbillies, a hundred-yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Radio 4 Programmes
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