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Coffin Bread
Coffin bread, also known as coffin lid or coffin board (Taiwanese Hokkien: ''kuann-tshâ-pang'', ), is a Taiwanese bread bowl which originated in Tainan. History Coffin bread has been sold at night markets in Tainan and Taipei since at least the 1940s. It became popular with US troops stationed in Taiwan. Description Coffin bread starts as a thick Texas toast style slab of white bread. The bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread, creating the "coffin" look. See also * Taiwanese cuisine * Bunny chow Bunny chow, often referred to simply as a bunny, is an Indian South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side. It originated among Indian South Africans of ... References Taiwanese cuisine Breads {{Taiwan-cuisine-stub ...
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Coffin Sandwich, Dec 06
A coffin is a funerary box used for viewing or keeping a corpse, either for burial or cremation. Sometimes referred to as a casket, any box in which the dead are buried is a coffin, and while a casket was originally regarded as a box for jewelry, use of the word "casket" in this sense began as a euphemism introduced by the undertaker's trade. A distinction is commonly drawn between "coffins" and "caskets", using "coffin" to refer to a tapered hexagonal or octagonal (also considered to be anthropoidal in shape) box and "casket" to refer to a rectangular box, often with a split lid used for viewing the deceased as seen in the picture. Receptacles for cremated and cremulated human ashes (sometimes called cremains) are called urns. Etymology First attested in English in 1380, the word ''coffin'' derives from the Old French , from Latin , which means ''basket'', which is the latinisation of the Greek κόφινος (''kophinos''), ''basket''. The earliest attested form of the word ...
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Female Street Vendor Making Coffin Bread At Shilin Night Market
Female (symbol: ♀) is the sex of an organism that produces the large non-motile ova (egg cells), the type of gamete (sex cell) that fuses with the male gamete during sexual reproduction. A female has larger gametes than a male. Females and males are results of the anisogamous reproduction system, wherein gametes are of different sizes, unlike isogamy where they are the same size. The exact mechanism of female gamete evolution remains unknown. In species that have males and females, sex-determination may be based on either sex chromosomes, or environmental conditions. Most female mammals, including female humans, have two X chromosomes. Female characteristics vary between different species with some species having pronounced secondary female sex characteristics, such as the presence of pronounced mammary glands in mammals. In humans, the word ''female'' can also be used to refer to gender in the social sense of gender role or gender identity. Etymology and usage The ...
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Taiwanese Hokkien
Taiwanese Hokkien () (; Tâi-lô: ''Tâi-uân-uē''), also known as Taigi/Taigu (; Pe̍h-ōe-jī/Tâi-lô: ''Tâi-gí / Tâi-gú''), Taiwanese, Taiwanese Minnan, Hoklo and Holo, is a variety of the Hokkien language spoken natively by about 70%+ of the population of Taiwan. It is spoken by a significant portion of Taiwanese people descended from immigrants of southern Fujian during the Qing dynasty. It is one of the national languages of Taiwan. Taiwanese is generally similar to spoken Amoy dialect, Amoy Hokkien, Quanzhou dialect, Quanzhou Hokkien, and Zhangzhou dialect, Zhangzhou Hokkien, as well as their dialectal forms used in Southeast Asia, such as Singaporean Hokkien, Penang Hokkien, Philippine Hokkien, Medan Hokkien, & Southern Peninsular Malaysian Hokkien. It is Mutual intelligibility, mutually intelligible with Amoy dialect, Amoy Hokkien and Zhangzhou dialects, Zhangzhou Hokkien at the mouth of the Jiulong River (九龍) immediately to the west in mainland China and wit ...
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Bread Bowl
A bread bowl is a round loaf of bread which has had the top cut off and a large portion of the middle hollowed out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews (often, but not always, with a cheese or cream base). Soups with thinner bases are not generally served in bread bowls, as the broth would make the bread get too soggy too quickly. The bread becomes flavored as it absorbs some of the stew's base, and can be eaten after the stew has been eaten. Bread bowls are also used for dips, using the scooped-out bread for dipping. Variations A British firm has marketed naan bowls filled with chicken tikka masala. Spinach dip made with dehydrated vegetable soup mix is often served in a round pumpernickel bread loaf. Coffin lid "Coffin lid" or "coffin bread" () is a Taiwanese variant developed in Tainan. It uses Texas to ...
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Tainan
Tainan (), officially Tainan City, is a Special municipality (Taiwan), special municipality in southern Taiwan facing the Taiwan Strait on its western coast. Tainan is the oldest city on the island and also commonly known as the "Capital City" for its over 200 years of history as the capital of Taiwan under Koxinga and later Qing rule. Tainan's complex history of comebacks, redefinitions and renewals inspired its popular nickname "the Phoenix City". Tainan is classified as a "Sufficiency" level global city by the Globalization and World Cities Research Network. As Taiwan's oldest urban area, Tainan was initially established by the Dutch East India Company (VOC) as a ruling and trading base called Fort Zeelandia (Taiwan), Fort Zeelandia during Dutch Formosa, the period of Dutch rule on the island. After Dutch colonists were defeated by Koxinga in 1661, Tainan remained as the capital of the Kingdom of Tungning, Tungning Kingdom until 1683 and afterwards the capital of Taiwan Pref ...
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Night Markets In Taiwan
Taiwanese night markets ( zh, t=夜市, p=yèshì) are street markets in Taiwan that operate in urban or suburban areas between sunset and sunrise. A few, such as Huaxi Street Tourist Night Market (or Snake Alley), utilize purpose-built marketplaces, but most occupy either sidewalks or even entire streets that carry vehicle and pedestrian traffic by day. Some night markets in smaller side streets and alleys feature retractable roofs. Most night markets operate daily and feature a mixture of individual stalls selling clothing, consumer goods, ''xiaochi'' (similar to snacks or fast food), and specialty drinks. The atmosphere is usually crowded and noisy with hawkers shouting and fast-paced music playing over loudspeakers. Taiwanese night markets have evolved over the years from small local gatherings to noisy streets lined with vendors. These vendors must adhere to regulations placed on their activities by the Taiwanese government. History Similar markets have existed in Chinese c ...
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Taipei
Taipei (), officially Taipei City, is the capital and a special municipality of the Republic of China (Taiwan). Located in Northern Taiwan, Taipei City is an enclave of the municipality of New Taipei City that sits about southwest of the northern port city of Keelung. Most of the city rests on the Taipei Basin, an ancient lakebed. The basin is bounded by the relatively narrow valleys of the Keelung and Xindian rivers, which join to form the Tamsui River along the city's western border. The city of Taipei is home to an estimated population of 2,646,204 (2019), forming the core part of the Taipei–Keelung metropolitan area, which includes the nearby cities of New Taipei and Keelung with a population of 7,047,559, the 40th most-populous urban area in the world—roughly one-third of Taiwanese citizens live in the metro district. The name "Taipei" can refer either to the whole metropolitan area or just the city itself. Taipei has been the seat of the ROC central government ...
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Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the isla ...
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Texas Toast
Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich. Popular in Texas and its bordering states, Texas toast is often served as a side with southern-style dishes such as chicken fried steak, fried catfish, or barbecue. Thick-sliced bread sold for making Texas toast can be used in the same manner as ordinary bread slices, such as in sandwiches, and it is especially useful for dishes involving liquids or where extra thickness could improve the product, such as French toast. While most varieties sold for Texas toast are white bread, whole wheat varieties also exist. Frozen Texas toast bra ...
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White Bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain. Removing the oil allows products made with the flour, like white bread, to be stored for longer periods of time avoiding potential rancidity. The flour used in white breads is often bleached further—by the use of flour bleaching agents such as potassium bromate, azodicarbonamide, or chlorine dioxide gas to remove any slight natural yellow shade and make its baking properties more predictable. This is banned in the EU. Some chemicals are also banned from use in other countries. In the United States, consumers sometimes refer to white bread as "sandwich bread" or "sandwich loaf". It is often perceived as an unhealthy, bland, and unsophisticat ...
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content. Other animals Tripe refers to cow (beef) stomach, but includes stomach of any ruminant including cattle, sheep, deer, antelope, goat, ox, giraffes, and their relatives. , the related Spanish word, also refers to culinary dishes produced from any animal with a stomach. In some cases, other names have been applied to the tripe of other animals. For example, tripe from pigs may be referred to as ''paunch'', ''pig bag'', or ''hog maw''. Washed tripe Washed tripe is more typically known as dressed tripe. To dress th ...
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Taiwanese Cuisine
Taiwanese cuisine (, Bopomofo:ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or , Bopomofo:ㄊㄞˊㄨㄢˉㄘㄞˋ) has several variations. The earliest known cuisines of Taiwan are that of the Taiwanese indigenous peoples. Over hundred years of historical development; mainstream Taiwanese cuisine has been influenced by Hakka cuisine, the cuisines of the '' waishengren,'' and Japanese cuisine. Although southern Fujian cuisine has had the most profound impact. History and development Taiwanese culinary history is murky and is intricately tied to patterns of migration and colonization. Local and international Taiwanese cuisine, including its history, is a politically contentious topic. Taiwan's complex and diverse identity makes Taiwanese cuisine hard to communicate. The history of Taiwanese cuisine began with the cuisine of aboriginal peoples on the island of Taiwan, which existed in the ancient times without written records. From the Ming dynasty in 16th century, a large number of im ...
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