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Clos De Tart
Clos de Tart is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. It is situated in the commune of Morey-Saint-Denis in the Côte-d'Or département. Clos de Tart is located in the southern part of the commune, starts immediately west (uphill) of the village itself, and borders to the Grand Cru vineyard Bonnes Mares in the south and Clos des Lambrays in the north. The AOC was created in 1939, and the ''Clos'' part of its name refers to a wall-enclosed vineyard. Clos de Tart is a monopole, owned by Mommessin. In 2017, the French holding company Groupe Artemis announced that it acquired Clos de Tart. The price was not officially confirmed, but rumours estimate the transaction to €200 million. History In 1141, Clos de Tart was sold by ''Maison Dieu'' in Brochon to the Cistercian nuns of Notre Dame de Tart. It remained owned by them until the French Revolution ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clos De Tart
Clos de Tart is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. It is situated in the commune of Morey-Saint-Denis in the Côte-d'Or département. Clos de Tart is located in the southern part of the commune, starts immediately west (uphill) of the village itself, and borders to the Grand Cru vineyard Bonnes Mares in the south and Clos des Lambrays in the north. The AOC was created in 1939, and the ''Clos'' part of its name refers to a wall-enclosed vineyard. Clos de Tart is a monopole, owned by Mommessin. In 2017, the French holding company Groupe Artemis announced that it acquired Clos de Tart. The price was not officially confirmed, but rumours estimate the transaction to €200 million. History In 1141, Clos de Tart was sold by ''Maison Dieu'' in Brochon to the Cistercian nuns of Notre Dame de Tart. It remained owned by them until the French Revolution ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monopole (wine)
A ''monopole'' (French language, French for 'monopoly') is an area controlled by a single winery (wine company) and can be as small as a named vineyard (''lieu-dit'') or as large as an entire'' appellation d'origine contrôlée'' (AOC). Frequently this is mentioned on the label as it is rare for only one winery to produce all the wine from an area entitled to a certain name. Each wine is sold by only one company. The Napoleonic inheritance laws typically caused vineyards to be so finely divided among inheritors -down to even a single row of vines- that ''Winemaker#Négociant, négociants'' are needed to bottle commercial quantities of a wine. Whether a ''monopole'' indicates a wine of unusual quality or not is a matter of debate. List of ''monopoles'' (in need of expansion) In Burgundy (region), Burgundy: Others *Château-Grillet AOC, of Château Grillet. *Savennieres wine, Savennières-Coulée-de-Serrant, owned by Nicolas Joly. See also *Vineyard designated wine References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Burgundy Grand Crus
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy. There are a total of of Grand Cru vineyards—approximately 2% of Burgundy's of vineyards (excluding Beaujolais)—of which produce red wine and produce white wine. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy. accessed on May 5, 2012 The origin of Burgundy's Grand crus can be traced to the work of the who, from amongst their vast land holdings in the region, were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potential Alcohol
Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar. , accessed on March 26, 2009 Measurement is in degrees In France and many other countries, the grape must density is often recalculated to show potential alcohol, the percent alcohol content that would be the result if the must were fermented to a completely dry wine, which also applies to .Refractometer scales * |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Blanc
Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit. Origins and regional production In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a full-bodied white. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were of Pinot blanc in 2018. The most powerful versions are usually made in Baden and Palatinate. In 2018, there were of Pinot blanc in France, with most of the plantations found in Alsace, where it is used for both still white wines and is the most common variety used for sparkling wine, Crémant d'Alsace. Somewhat confusingly, the designation "Pinot blanc" for Alsace AOC wine does not necessarily mean that the wine is varietally pure Pinot blanc. (This is in difference to Pinot gris, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Revolution
The French Revolution ( ) was a period of radical political and societal change in France that began with the Estates General of 1789 and ended with the formation of the French Consulate in November 1799. Many of its ideas are considered fundamental principles of liberal democracy, while phrases like ''liberté, égalité, fraternité'' reappeared in other revolts, such as the 1917 Russian Revolution, and inspired campaigns for the abolition of slavery and universal suffrage. The values and institutions it created dominate French politics to this day. Its causes are generally agreed to be a combination of social, political and economic factors, which the ''Ancien Régime'' proved unable to manage. In May 1789, widespread social distress led to the convocation of the Estates General, which was converted into a National Assembly in June. Continuing unrest culminated in the Storming of the Bastille on 14 July, which led to a series of radical measures by the Assembly, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cistercian
The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint Benedict, as well as the contributions of the highly-influential Saint Bernard of Clairvaux, known as the Latin Rule. They are also known as Bernardines, after Saint Bernard himself, or as White Monks, in reference to the colour of the "cuculla" or cowl (choir robe) worn by the Cistercians over their habits, as opposed to the black cowl worn by Benedictines. The term ''Cistercian'' derives from ''Cistercium,'' the Latin name for the locale of Cîteaux, near Dijon in eastern France. It was here that a group of Benedictine monks from the monastery of Molesme founded Cîteaux Abbey in 1098, with the goal of following more closely the Rule of Saint Benedict. The best known of them were Robert of Molesme, Alberic of Cîteaux and the English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brochon
Brochon () is a commune in the Côte-d'Or department in eastern France. Population Wine Some of the vineyards in Brochon are part of the ''appellation d'origine contrôlée'' Gevrey-Chambertin, and some are part of Fixin appellation. Most are however only entitled to the (AOC) appellation. There is no Brochon appellation. Twin towns Brochon is twinned with: * Weinolsheim, Germany See also *Communes of the Côte-d'Or department The following is a list of the 698 Communes of France, communes of the Côte-d'Or Departments of France, department of France. The communes cooperate in the following Communes of France#Intercommunality, intercommunalities (as of 2020): References Communes of Côte-d'Or[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Groupe Artémis
Groupe Artémis S.A. is a holding company with a portfolio of investments in fashion, wine, luxury, art, tourism, publishing, sports, food, and technology. Headquartered in Paris, France, Groupe Artémis was founded by François Pinault in 1992 as a family investment vehicle. History In 1992, the French entrepreneur François Pinault transferred his majority stake in Pinault-Printemps-Redoute (PPR, renamed Kering in 2013) to his new company, Groupe Artémis, created as a family investment vehicle. Throughout the 1990s, he engaged in a series of prestigious acquisitions. The 1993 Château Latour acquisition was the first of a series under the Artémis Domaines label. Artémis acquired the winery René Engel (Vosne-Romanée, renamed Domaine d'Eugénie) in 2006, the Château Grillet (Condrieu AOC) in 2011, 1/10 of an acre of the Grand Cru Le Montrachet vineyard from Château de Puligny-Montrachet in 2012, the Napa Valley Araujo Estate Wines (Calistoga, renamed Eisele Vineyard) in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
