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Grand Cru Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The ...
(great growth) is the highest level in the vineyard classification of
Burgundy Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The ...
. There are a total of of Grand Cru vineyards—approximately 2% of Burgundy's of vineyards (excluding Beaujolais)—of which produce
red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple gra ...
and produce
white wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. Whi ...
. In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy.BIVB: Chiffres‐clés de la Bourgogne Viticole
accessed on May 5, 2012 The origin of Burgundy's Grand crus can be traced to the work of the
Cistercians The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Sain ...
who, from amongst their vast land holdings in the region, were able to delineate and isolate plots of land that produced
wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ...
of distinct character.H. Johnson ''Vintage: The Story of Wine'' pg 131 Simon and Schuster 1989 Following the
French Revolution The French Revolution ( ) was a period of radical political and societal change in France that began with the Estates General of 1789 and ended with the formation of the French Consulate in November 1799. Many of its ideas are conside ...
many of these vineyards were broken up and sold as smaller parcels to various owners. The
partible inheritance Partible inheritance is a system of inheritance in which property is apportioned among heirs. It contrasts in particular with primogeniture, which was common in feudal society and requires that the whole or most of the inheritance passes to the ...
scheme outlined in the Napoleonic code, which specified that all inheritance must be equally divided among heirs, further contributed to the parceling of Burgundy's vineyards. This created situations such as the case of Clos Vougeot, a single vineyard run by the monks, that today is parceled into plots owned by nearly 80 different owners, some of whom only own enough vines to make a
case Case or CASE may refer to: Containers * Case (goods), a package of related merchandise * Cartridge case or casing, a firearm cartridge component * Bookcase, a piece of furniture used to store books * Briefcase or attaché case, a narrow box to c ...
of wine per
vintage Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In cer ...
. In accordance with ''
Appellation d'origine contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bo ...
'' laws, each of these owners is entitled to use the ''Grand Cru Clos de Vougeot'' designation on their labels, although the quality, style, price and reputation of each owner's wine can vary widely.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001


List of Grands Crus


See also

*
Burgundy wine Burgundy wine ( or ') is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies," are dry red w ...
* List of Chablis crus


Notes


References

{{DEFAULTSORT:Burgundy Grand Crus Grand Crus Wine-related lists