Clos de Tart is an ''

Appellation d'origine contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

'' (AOC) and

Grand Cru Cru is a wine term used to indicate a high-quality vineyard or group of vineyards. It is a French word which is traditionally translated as "growth", as is the past participle of the verb "croître" (to grow); it literally means 'grown'. The ...

vineyard A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards ...

for

red wine Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grap ...

in the

Côte de Nuits The Côte de Nuits () is a French wine region located in the northern part of the Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges, which gives its name to ...

subregion of

Burgundy Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The c ...

, with

Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.' ...

as the main grape variety. It is situated in the commune of

Morey-Saint-Denis Morey-Saint-Denis () is a commune in the Côte-d'Or department in eastern France. Population Wine Morey-Saint-Denis is situated in the Northern section of the Côte d'Or called Côte de Nuits. It is one of the principal wine producing vill ...

in the

Côte-d'Or Côte-d'Or (; literally, "Golden Slope") is a département in the Bourgogne-Franche-Comté region of Northeastern France. In 2019, it had a population of 534,124.département In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivity, territorial collectivities"), between the regions of France, admin ...

. Clos de Tart is located in the southern part of the commune, starts immediately west (uphill) of the village itself, and borders to the Grand Cru vineyard

Bonnes Mares Bonnes Mares is an ''Appellation d'origine contrôlée'' (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. The AOC was created in 1936. It is shared between the two ...

in the south and Clos des Lambrays in the north. The AOC was created in 1939, and the ''

Clos Clos may refer to: People * Clos (surname) Other uses * CLOS, Command line-of-sight, a method of guiding a missile to its intended target * Clos network, a kind of multistage switching network * Clos (vineyard), a walled vineyard; used in France, ...

'' part of its name refers to a wall-enclosed vineyard. Clos de Tart is a monopole, owned by Mommessin. In 2017, the French holding company Groupe Artemis announced that it acquired Clos de Tart. The price was not officially confirmed, but rumours estimate the transaction to €200 million.

History

In 1141, Clos de Tart was sold by ''Maison Dieu'' in

Brochon Brochon () is a commune in the Côte-d'Or department in eastern France. Population Wine Some of the vineyards in Brochon are part of the ''appellation d'origine contrôlée'' Gevrey-Chambertin, and some are part of Fixin appellation. Most are ...

to the

Cistercian The Cistercians, () officially the Order of Cistercians ( la, (Sacer) Ordo Cisterciensis, abbreviated as OCist or SOCist), are a Catholic religious order of monks and nuns that branched off from the Benedictines and follow the Rule of Saint ...

nuns of Notre Dame de Tart. It remained owned by them until the

French Revolution The French Revolution ( ) was a period of radical political and societal change in France that began with the Estates General of 1789 and ended with the formation of the French Consulate in November 1799. Many of its ideas are considere ...

, at which time it was sequestered to the state and sold. The Mommessin family bought it in 1932, and they were the owners when the Clos de Tart AOC was created in 1939, which was just after the first wave of Grand Cru AOCs was defined in 1936-1937.

Production

In 2008, of vineyard surface was in production within the AOC, and 218 hectoliters of wine was produced,BIVB: Les Appellations d’Origine Contrôlée de Bourgogne
accessed on November 13, 2009 corresponding to 29,000 bottles.

AOC regulations

The main grape variety for Clos de Tart is Pinot noir. The AOC regulations also allow up to 15 per cent total of

Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan ...

Pinot blanc Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white ...

and

Pinot gris Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the gra ...

as accessory grapes, but this is practically never used for any Burgundy Grand Cru vineyard. The allowed base yield is 35 hectoliter per hectare, a minimum planting density of 9,000 vines per hectare is required as well as a minimum grape maturity of 11.5 per cent

potential alcohol Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.AOC regulations, last updated 2009
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References

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History

Production

AOC regulations

See also

References