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Claridges
Claridge's is a 5-star hotel at the corner of Brook Street and Davies Street in Mayfair, London. It has long-standing connections with royalty that have led to it sometimes being referred to as an "annexe to Buckingham Palace". Claridge's Hotel is owned and managed by Maybourne Hotel Group. History Founding Claridge's was founded in 1812 as Mivart's Hotel, in a conventional London terraced house, and it grew by expanding into neighbouring houses. In 1854, the founder (the father of biologist St. George Jackson Mivart) sold the hotel to a Mr and Mrs Claridge, who owned a smaller hotel next door. They combined the two operations, and after trading for a time as "Mivart's late Claridge's", they settled on the current name. The reputation of the hotel was confirmed in 1860 when Empress Eugenie made an extended visit and entertained Queen Victoria at the hotel. In its first edition of 1878, Baedeker's London listed Claridge's as "The first hotel in London". Acquisitions Richard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claridges C
Claridge's is a 5-star hotel at the corner of Brook Street and Davies Street in Mayfair, London. It has long-standing connections with royalty that have led to it sometimes being referred to as an "annexe to Buckingham Palace". Claridge's Hotel is owned and managed by Maybourne Hotel Group. History Founding Claridge's was founded in 1812 as Mivart's Hotel, in a conventional London terraced house, and it grew by expanding into neighbouring houses. In 1854, the founder (the father of biologist St. George Jackson Mivart) sold the hotel to a Mr and Mrs Claridge, who owned a smaller hotel next door. They combined the two operations, and after trading for a time as "Mivart's late Claridge's", they settled on the current name. The reputation of the hotel was confirmed in 1860 when Empress Eugenie made an extended visit and entertained Queen Victoria at the hotel. In its first edition of 1878, Baedeker's London listed Claridge's as "The first hotel in London". Acquisitions Richard D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rupert D'Oyly Carte
Rupert D'Oyly Carte (3 November 1876 – 12 September 1948) was an English hotelier, theatre owner and impresario, best known as proprietor of the D'Oyly Carte Opera Company and Savoy Hotel from 1913 to 1948. Son of the impresario and hotelier Richard D'Oyly Carte, Rupert inherited the family businesses from his stepmother Helen. After serving in the First World War, he took steps to revitalise the opera company, which had not appeared in central London since 1909, hiring new designers and conductors to present fresh productions of the Gilbert and Sullivan operas in seasons in the West End. The new productions generally retained the original text and music of the operas. Carte launched international and provincial tours, as well as the London seasons, and he released the first complete recordings of the operas. He also rebuilt the half-century-old Savoy Theatre in 1929, opening the house with a season of Gilbert and Sullivan. As an hotelier, Carte built on his father's legacy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maybourne Hotel Group
Maybourne Hotel Group is a Qatari-owned British luxury hotel operator, which owns and manages The Berkeley, Claridge's and The Connaught hotels in London. History and Background The Maybourne Hotel Group, formerly The Savoy Hotel Group has been operating luxury hotels in London with origins that go back 205 years. The group was renamed when the Savoy Hotel was sold off from the original group of four hotels: The Savoy, Claridges, The Berkeley and The Connaught. The oldest hotel in the group is The Connaught which was originally built as the Prince of Saxe Coburg Hotel in 1815. It was renamed The Connaught in 1917 after Queen Victoria's third son, Prince Arthur, the first Duke of Connaught. In December 2019 Maybourne acquired the Montage Hotel in Beverly Hills, California and said the acquisition is part of a global expansion strategy. The Maybourne name was formed when a group of Irish investors, headed by Derek Quinlan, bought the Savoy group of hotels from Blackstone and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mayfair
Mayfair is an affluent area in the West End of London towards the eastern edge of Hyde Park, in the City of Westminster, between Oxford Street, Regent Street, Piccadilly and Park Lane. It is one of the most expensive districts in the world. The area was originally part of the manor of Eia and remained largely rural until the early 18th century. It became well known for the annual "May Fair" that took place from 1686 to 1764 in what is now Shepherd Market. Over the years, the fair grew increasingly downmarket and unpleasant, and it became a public nuisance. The Grosvenor family (who became Dukes of Westminster) acquired the land through marriage and began to develop it under the direction of Thomas Barlow. The work included Hanover Square, Berkeley Square and Grosvenor Square, which were surrounded by high-quality houses, and St George's Hanover Square Church. By the end of the 18th century, most of Mayfair was built on with upper-class housing; unlike some nearby areas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brook Street, London
Brook Street is an axial street in the exclusive central London district of Mayfair. Most of it is leasehold, paying ground rent to and seeking lease renewals from the reversioner, that since before 1800, has been the Grosvenor Estate. Named after the Tyburn that it crossed,Survey of London, Volume 40: The Grosvenor Estate in Mayfair, Part 2 (The Buildings), 1980, ed. F. H. W. Sheppard, p. 210-221 it was developed in the first half of the 18th century and runs from Hanover Square to Grosvenor Square. The western continuation (to Park Lane) is called Upper Brook Street; its west end faces Brook Street Gate of Hyde Park. Both sections consisted of neo-classical terraced houses, mostly built to individual designs. Some of them were very ornate, finely stuccoed and tall-ceilinged, designed by well known architects for wealthy tenants, especially near Grosvenor Square, others exposed good quality brickwork or bore fewer expensive window openings and embellishments. Some of both ty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daniel Humm
Daniel Humm (born September 21, 1976) is a Swiss chef and restaurant owner; he is chef/owner of Eleven Madison Park. His cuisine is focused on locally sourced ingredients, with an emphasis on simplicity, purity, and seasonal flavors. A native of Switzerland, he was exposed to a range of food at a very young age, and began working in kitchens at the age of 14. From there he spent time in some of the finest Swiss hotels and restaurants before earning his first Michelin star at the age of 24. In 2003, Humm moved to the United States to become the executive chef at Campton Place in San Francisco where he received four stars from the ''San Francisco Chronicle''. Three years later, he moved to New York to become the executive chef at Eleven Madison Park, and in 2011 he and his business partner Will Guidara purchased the restaurant from Danny Meyer's Union Square Hospitality Group. In 2017, Eleven Madison Park became number 1 on the World's 50 Best Restaurants. Career Over the course ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hotel
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator and other kitchen facilities, upholstered chairs, a flat screen television, and En-suite, en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, business centre (with computers, printers, and other office equipment), childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually Room number, numbered (or named in some smaller hotels and Bed and breakfast, B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Savoy Hotel
The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first luxury hotel in Britain, introducing electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as ''chef de cuisine''; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were als ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard D'Oyly Carte
Richard D'Oyly Carte (; 3 May 1844 – 3 April 1901) was an English talent agent, theatrical impresario, composer, and hotelier during the latter half of the Victorian era. He built two of London's theatres and a hotel empire, while also establishing an opera company that ran continuously for over a hundred years and a management agency representing some of the most important artists of the day. Carte started his career working for his father, Richard Carte, in the music publishing and musical instrument manufacturing business. As a young man he conducted and composed music, but he soon turned to promoting the entertainment careers of others through his management agency. Carte believed that a school of wholesome, well-crafted, family-friendly, English comic opera could be as popular as the risqué French works dominating the London musical stage in the 1870s. To that end he brought together the dramatist W. S. Gilbert and composer Arthur Sullivan and nurtured their collaboration ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Édouard Nignon
Édouard Nignon (; 9 November 1865, Nantes - 30 October 1934, Bréal-sous-Montfort) was a French chef and writer of cookbooks. Life One of eight children of a day laborer and a seamstress, Nignon became an apprentice at Cambronne Restaurant at the age of 9. A year later, he joined Monier Restaurant, where he learned to read and write. After more work in Angers and Cholet, he arrived to Paris, where he assisted famous chefs and eventually became a chef himself. He lived in Austria and Russia, where he served the highest dignitaries, including the emperors Nicholas II of Russia and Franz Joseph I of Austria. He worked as the chef of Claridge's in London from 1894 to 1901. In 1908, he bought Larue Restaurant in Paris. He retired in 1928. When his restaurant was going through a crisis in World War I, he started writing cookbooks. His most famous cookbook, ''Éloges de la cuisine française'' ("Praise of French Cuisine"), was published in 1933. It promoted deglazing with water, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elevator
An elevator or lift is a wire rope, cable-assisted, hydraulic cylinder-assisted, or roller-track assisted machine that vertically transports people or freight between floors, levels, or deck (building), decks of a building, watercraft, vessel, or other structure. They are typically powered by electric motors that drive traction cables and counterweight systems such as a hoist (device), hoist, although some pump hydraulic fluid to raise a cylindrical piston like a hydraulic jack, jack. In agriculture and manufacturing, an elevator is any type of conveyor device used to lift materials in a continuous stream into bins or silos. Several types exist, such as the chain and bucket elevator, grain auger screw conveyor using the principle of Archimedes' screw, or the chain and paddles or forks of hay elevators. Languages other than English, such as Japanese, may refer to elevators by loanwords based on either ''elevator'' or ''lift''. Due to wheelchair access laws, elevators are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
En Suite
A bathroom or washroom is a room, typically in a home or other residential building, that contains either a bathtub or a shower (or both). The inclusion of a wash basin is common. In some parts of the world e.g. India, a toilet is typically included in the bathroom; in others, the toilet is typically given a dedicated room separate from the one allocated for personal hygiene activities. In North American English the word 'bathroom' is sometimes used to refer to any room in a residence that contains a toilet, regardless of the inclusion of a bath or shower. Historically, bathing was often a collective activity, which took place in public baths. In some countries the shared social aspect of cleansing the body is still important, as for example with '' sento'' in Japan and the "Turkish bath" (also known by other names) throughout the Islamic world. Variations and terminology The term for the place used to clean the body varies around the English-speaking world, as does the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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