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Édouard Nignon
Édouard Nignon (; 9 November 1865, Nantes - 30 October 1934, Bréal-sous-Montfort) was a French chef and writer of cookbooks. Life One of eight children of a day laborer and a seamstress, Nignon became an apprentice at Cambronne Restaurant at the age of 9. A year later, he joined Monier Restaurant, where he learned to read and write. After more work in Angers and Cholet, he arrived to Paris, where he assisted famous chefs and eventually became a chef himself. He lived in Austria and Russia, where he served the highest dignitaries, including the emperors Nicholas II of Russia and Franz Joseph I of Austria. He worked as the chef of Claridge's in London from 1894 to 1901. In 1908, he bought Larue Restaurant in Paris. He retired in 1928. When his restaurant was going through a crisis in World War I, he started writing cookbooks. His most famous cookbook, ''Éloges de la cuisine française'' ("Praise of French Cuisine"), was published in 1933. It promoted deglazing with water, cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters This is a list of commonly-used parameters. For a complete list, see here. ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters, are in the superfamily Ostreoidea. Some species of oyster are commonly consumed and are regarded as a delicacy in some localities. Some types of pearl oysters are harvested for the pearl produced within the mantle. Others, such as the translucent Windowpane oysters, are harvested for their shells. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the Latinisation (literature), latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to the genera '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1865 Births
Events January * January 4 – The New York Stock Exchange opens its first permanent headquarters at 10-12 Broad near Wall Street, in New York City. * January 13 – American Civil War: Second Battle of Fort Fisher – Union forces launch a major amphibious assault against the last seaport held by the Confederates, Fort Fisher, North Carolina. * January 15 – American Civil War: Union forces capture Fort Fisher. * January 31 ** The Thirteenth Amendment to the United States Constitution (conditional prohibition of slavery and involuntary servitude) passes narrowly, in the House of Representatives. ** American Civil War: Confederate General Robert E. Lee becomes general-in-chief. February * February 3 – American Civil War: Hampton Roads Conference: Union and Confederate leaders discuss peace terms. * February 6 – The municipal administration of Finland is established. * February 8 & March 8 – Gregor Mendel reads his paper on '' E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Writers From Nantes
A writer is a person who uses written words in different writing styles, genres and techniques to communicate ideas, to inspire feelings and emotions, or to entertain. Writers may develop different forms of writing such as novels, short stories, monographs, travelogues, plays, screenplays, teleplays, songs, and essays as well as reports, educational material, and news articles that may be of interest to the general public. Writers' works are nowadays published across a wide range of media. Skilled writers who are able to use language to express ideas well, often contribute significantly to the cultural content of a society. The term "writer" is also used elsewhere in the arts and music, such as songwriter or a screenwriter, but also a stand-alone "writer" typically refers to the creation of written language. Some writers work from an oral tradition. Writers can produce material across a number of genres, fictional or non-fictional. Other writers use multiple media such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cookbook Writers
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) Frenching may refer to: * Frenching (automobile), recessing or moul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacha Guitry
Alexandre-Pierre Georges "Sacha" Guitry (; 21 February 188524 July 1957) was a French stage actor, film actor, director, screenwriter, and playwright of the boulevard theatre (aesthetic), boulevard theatre. He was the son of a leading French actor, Lucien Guitry, and followed his father into the theatrical profession. He became known for his stage performances, particularly in boulevardier roles. He was also a prolific playwright, writing 115 plays throughout his career. He was married five times, always to rising actresses whose careers he furthered. Probably his best-known wife was Yvonne Printemps to whom he was married between 1919 and 1932. Guitry's plays range from historical dramas to contemporary light comedies. Some have incidental music by composers including André Messager and Reynaldo Hahn. When silent films became popular Guitry avoided them, finding the lack of spoken dialogue fatal to dramatic impact. From the 1930s to the end of his life he enthusiastically embr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flaubert
Gustave Flaubert ( , ; ; 12 December 1821 – 8 May 1880) was a French novelist. He has been considered the leading exponent of literary realism in his country and abroad. According to the literary theorist Kornelije Kvas, "in Flaubert, realism strives for formal perfection, so the presentation of reality tends to be neutral, emphasizing the values and importance of style as an objective method of presenting reality". He is known especially for his debut novel ''Madame Bovary'' (1857), his ''Correspondence'', and his scrupulous devotion to his style and aesthetics. The celebrated short story writer Guy de Maupassant was a protégé of Flaubert. Life Early life and education Flaubert was born in Rouen, in the Seine-Maritime department of Upper Normandy, in northern France. He was the second son of Anne Justine Caroline (née Fleuriot; 1793–1872) and Achille-Cléophas Flaubert (1784–1846), director and senior surgeon of the major hospital in Rouen. He began writing at an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joël Robuchon
Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the ''Meilleur Ouvrier de France'' (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the '' Larousse Gastronomique'', and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2018 he held 31 ''Michelin Guide'' stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time. Biography Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), De ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nouvelle Cuisine
Nouvelle cuisine (; 'new cuisine') is an approach to cooking and food presentation in French cuisine. In contrast to ''cuisine classique'', an older form of ''haute cuisine'', nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation. It was popularized in the 1960s by the food critic Henri Gault, who coined the phrase, and his colleagues André Gayot and Christian Millau in a new restaurant guide, the Gault Millau, or ''Le Nouveau Guide''. History The term ''nouvelle cuisine'' has been used several times in the history of French cuisine, to mark a clean break with the past. In the 1730s and 1740s, several French writers emphasized their break with tradition, calling their cooking "modern" or "new". Vincent La Chapelle published his ''Cuisinier moderne'' in 1733–1735. The first volumes of Menon's ''Nouveau traité de la cuisine'' was published in 1739. It was in 1742 that Menon introduced the term ''nouvelle cuisine'' as t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michel Guérard
Michel Robert-Guérard (; 27 March 1933 – 19 August 2024), known as Michel Guérard, was a French chef, author, one of the founders of '' nouvelle cuisine'' and the inventor of '' cuisine minceur''. Early life and education Michel Guérard was born in 1933 in the Paris suburb of Vétheuil. At age six, World War II broke out, and he was raised just outside Rouen with his grandmother and then his mother. In town, his mother ran the family butcher shop after his father was drafted. He had the "kind of French country childhood that involved wading into streams barefoot to catch slippery trout with his hands, but also Nazi interrogations regarding the location of his family’s cows." After liberation in 1944, he had an " Escoffier-style feast" at a family friend's home, helping inspire him to stop studying science in favor of apprenticing as a cook. He also learned cooking from his mother and grandmother. Career He related that "watching his grandmother bake pastry inspired him ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
