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Citrus Cavaleriei
''Citrus cavaleriei'', the Ichang papeda (Chinese: 宜昌橙), is a slow-growing species of papeda that has characteristic lemon-scented foliage and flowers. It is native to southwestern and west-central China and is likely named for the city of Yichang (宜昌), in China's Hubei province. The Ichang papeda's main claim to fame is its unusual hardiness. With the exception of ''Poncirus trifoliata'', it is the hardiest citrus plant, tolerating both moderate frost and damp conditions. Description Relatively rare in cultivation, the Ichang papeda is a large shrub or small tree, growing to , and produces a small, mandarin-like fruit. Leaves feature a broad petiole, and resemble the leaves of the yuzu and the kaffir lime in appearance. The fruit has a fragrant, but rugged rind, and may be oval, spherical, or flattened in shape, ripening to yellow or orange. It contains many large monoembryonic seeds and a small quantity of bitter or sour juice; some fruits lack juice entirely and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Augustin Abel Hector Léveillé
Augustin Abel Hector Léveillé (13 March 1864, in Le Mans – 25 November 1918) was a French botanist and clergyman. He attended medical school prior to entering into the priesthood. In 1887 he traveled to India as a missionary, being appointed as a professor of natural history at the College of Pondicherry. In 1891 he returned to France for health reasons, settling in his hometown of Le Mans.JSTOR Global Plants biography Following a meeting with botanist in 1900, he agreed to perform studies on the many thousands of plant specimens sent by collectors from the [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cold-hardy Citrus
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below . Cold- hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species. All citrus fruits are technically edible, though some have bitter flavors often regarded as unpleasant, and this variability is also seen in cold-hardy citrus fruits. Those listed as "inedible fresh" or "semi-edible" can (like all citrus) be cooked to make marmalade. Varieties Varieties of true citrus considered cold-hardy, ordered from most to least hardy: Interspecific hybrids Interspecific hybrid varieties considered cold-hardy, ordered from most to least hardy: See also * Citrus rootstock Citrus rootstock are plants used as rootstock f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus
''Citrus'' is a genus of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas. History Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tachibana Orange
The tachibana orange (''Citrus tachibana,'' or ''Citrus reticulata tachibana'') is a variety of mandarin orange, a citrus fruit. They grow wild in the forests of Japan and are referred to in the poetry of the early Japanese and Ryukyu Islands kingdoms. and Supplement The Tanaka System assigns them their own species, while the Swingle System places them in the same species with other mandarin oranges. Genomic analysis has shown tachibana oranges to be a constellation of distinct natural F1 hybrids that cross the pure Ryukyu Island mandarin '' C. ryukyuensis'' with mainland Asian '' C. reticulata'' that was itself a hybrid of northern and southern subspecies, but also contained some prior Ryukyu mandarin introgression. They lack the pomelo introgression found in the closely-related domesticated mandarin oranges of mainland Asia, though they have a mainland-mandarin-derived transposable element insertion that causes them to reproduce asexually by apomixis, unlike their sexually- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koji Orange
Koji orange (''Citrus leiocarpa''), also called smooth-fruited orange in English, bingyul in Korean, 光橘 (Guang ju), 柑 子 (Gan zi), and 日本土柑 (Ri ben tu gan) in Chinese, and コウジ (Kōji) in Japanese, is a ''Citrus'' species native to Japan. Distribution Besides Japan, it is grown in the United States, and other parts of East Asia including South Korea and China. Description The fruit is oblate in shape, slightly ribbed, bright orange in color, very small, and very seedy, and for the latter two reasons it is not grown for commercial use. It ripens from October through November and has been cultivated since at least 1900. It may be monoembryonic. The tree is densely branched and has a broad crown and a short, straight trunk. The leaves are dark green and elliptical in shape. Genetics ''Citrus leiocarpa'' is inferred to be a hybrid between a koji-type species (seed parent) and the tachibana orange (pollen parent, ''Citrus tachibana''). Its genotype matches with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sudachi
Sudachi (''Citrus sudachi''; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime. Genetic analysis shows it to be the product of a cross between a yuzu and another citrus akin to the koji and tachibana orange. General Cultivated for centuries in parts of Japan, and perhaps nearly as well known as the yuzu in that country, it has been considered an "indispensable companion" to eating matsutake mushroom. The , the squeezed citrus juice used as an alternative to vinegar, uses ''sudachi'' among other bitter oranges (''kabosu'' or yuzu juices, and ''daidai'') as an ingredient. The fruit is also the specialty and symbol of the prefecture of Tokushima, which produces 98% of the fruit sudachi in Japan., citing 2011 Ministry of Agriculture figures for Tokushima's 98% share and 2008 data from ''Tokushima n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jabara (citrus)
Jabara ( :ja:ジャバラ) or ''Citrus jabara'' ( Tanaka) refers to a plant and fruit that is among the Japanese citrus. Jabara is a fruit similar to the yuzu, deriving from a cross of the yuzu with a pomelo-hybridized mandarin (''Citrus nobilis'', but distinct from King), that arose naturally in Wakayama Prefecture, Japan An extract made from the pericarp of the jabara has been used in cosmetics Cosmetics are constituted mixtures of chemical compounds derived from either natural sources, or synthetically created ones. Cosmetics have various purposes. Those designed for personal care and skin care can be used to cleanse or protect .... See also * Yūkō References External links EurekaMag, medicinal propertiesVolatile compounds jabara Japanese fruit {{rutaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natsudaidai
or is a yellowish orange citrus hybrid fruit, a group of cultivars of ''Citrus natsudaidai'', which were discovered in 1740 in the Yamaguchi prefecture of Japan. Names ''Amanatsu'' means "sweet summer" in Japanese. In Japan, the fruit is known as , but also colloquially the ''amanatsu'', , , and . Description Natsumikan is about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. Cultivation Natsumikan is grown commercially in Japan, notably in Yamaguchi, Kumamoto and Ehime prefecture. The city of Hagi is famous for its natsumikans, particularly when used in natsumikan juice and ice cream. Yamaguchi Prefecture takes such pride in their natsumikan industry that the typically white crash barriers of Japan were changed to a befitting orange. Genetics The natsumika ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haruka (citrus)
Haruka (''Citrus tamurana'' x ''natsudaidai'') is a ''Citrus'' cultivar grown in Japan and the Korean Peninsula. Genetics and origin Haruka was first discovered in Ehime Prefecture, Japan. Once thought to be a natural mutation of the hyuganatsu (''Citrus tamurana''), it is now inferred that it is a hybrid between the hyuganatsu and natsudaidai (''Citrus natsudaidai''), with the hyuganatsu being the seed parent and the natsudaidai being the pollen parent. Description The fruit is small to medium in size (around the size of an orange) and can be round, oblate, or pyriform in shape. The rind is moderately thick (around the thickness of an orange) and is yellow in color; it is smooth but porous and is fragrant. The flesh is bright yellow in color and is separated into 10-11 segments by thin membranes. It is moderately seedy. There is a circular protrusion on the non-stem end and there is sometimes a nipple at the stem end. The flavor is very sweet but rather mild. Like the hyuganatsu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyuganatsu
Hyuganatsu (''Citrus tamurana'', Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as , , or . Origin A hyūganatsu sapling was said to have been found in a Miyazaki garden sometime in the 1820s, after which it became widely cultivated throughout the region. It is theorized to be either a mutated yuzu or perhaps more likely, a chance hybrid between yuzu and pomelo. Description The fruit is of medium size and its shape is round to slightly oblong. When ripe, it turns a light yellow. Its flesh is juicy and sweet with a slightly sour taste. It is usually eaten cut up, sprinkled with sugar and with most of its rather thick pith intact. The fruit's oil is higher than other citrus fruits in trans-β-farnesene, l-carvone, and has a higher nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yuzu
Yuzu (''Citrus junos'', from Japanese or ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though recently also in New Zealand, Australia, Spain, Italy, and France. It is believed to have originated in central China as an F1 hybrid of the ''mangshanyeju'' subspecies of mandarin orange and the ichang papeda. and Supplement Description This fruit resembles a small grapefruit with uneven skin and can be either yellow or green depending on the degree of ripeness. ''Yuzu'' fruits, which are very aromatic, typically range between in diameter but can be as large as a regular grapefruit (up to , or larger). Yuzu forms an upright shrub or small tree, which commonly has many large thorns. Leaves are notable for a large, leaf-like petiole, resembling those of the related makrut lime and ichang papeda, and are heavily scented. Yuzu closely resembles sudachi (''Citrus sudachi'', a Japanese citrus from Toku ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomelo
The pomelo ( ), ''Citrus maxima'', is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions. Etymology and common names According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain. It may be derived from Dutch ''pompelmoes''. Its botanical name, ''Citrus maxima'', means "the biggest citrus". In English, the word "pomelo" (also spelled pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit. After introduction to Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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