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Koji Orange
Koji orange (''Citrus leiocarpa''), also called smooth-fruited orange in English, bingyul in Korean, 光橘 (Guang ju), 柑 子 (Gan zi), and 日本土柑 (Ri ben tu gan) in Chinese, and コウジ (Kōji) in Japanese, is a ''Citrus'' species native to Japan. Distribution Besides Japan, it is grown in the United States, and other parts of East Asia including South Korea and China. Description The fruit is oblate in shape, slightly ribbed, bright orange in color, very small, and very seedy, and for the latter two reasons it is not grown for commercial use. It ripens from October through November and has been cultivated since at least 1900. It may be monoembryonic. The tree is densely branched and has a broad crown and a short, straight trunk. The leaves are dark green and elliptical in shape. Genetics ''Citrus leiocarpa'' is inferred to be a hybrid between a koji-type species (seed parent) and the tachibana orange (pollen parent, ''Citrus tachibana''). Its genotype matches wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hort
Hort may refer to: People * Erik Hort (born 1987), American soccer player * F. J. A. Hort (1828–1892), Irish theologian * Greta Hort (1903–1967), Danish-born literature professor * Josiah Hort (c. 1674–1751), English clergyman of the Church of Ireland * Vlastimil Hort (born 1944), Czech chess grandmaster * Hort baronets Other uses * Hort, Hungary, a settlement in Heves county * Hort. Hort., in the taxonomy of plants, is an abbreviation used to indicate a name that saw significant use in the horticultural literature (usually of the 19th century and earlier), but was never properly published. Origins and usage "Hort.," short fo ..., an abbreviation which indicates that a name for a plant saw significant use in the horticultural literature but was never properly published See also * Hart (other) * Hurt (other) {{disambig, surname ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Citrus
A number of citrus fruits are grown in or strongly associated with Japan. Many of these fruits are of Chinese origin, but have been modified or specially bred for cultivation in Japan. Japanese taxonomy Japan usually follows the botanical names of the taxonomy from Tyôzaburô Tanaka, often referred to as the "Tanaka system", giving for each cultivar a separate name no matter if it is pure or a hybrid of two or more species or varieties. While elsewhere it is more popular to classify the genus citrus into species, and further into varieties, and then into cultivars or hybrid. Such a system was created by Walter Tennyson Swingle from Florida and is called the "Swingle system". The different approaches of the two systems lead to partially-overlapping or nested 'species', for example, ''Citrus unshiu'' and '' Citrus tangerina'' (Tanaka) versus ''Citrus reticulata'' (Swingle). Likewise, common terms, like "mikan", do not always align with these taxonomic groups. Japanese citrus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plants Described In 1927
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have los ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange Cultivars
Orange most often refers to: *Orange (fruit), the fruit of the tree species '' Citrus'' × ''sinensis'' ** Orange blossom, its fragrant flower * Orange (colour), from the color of an orange, occurs between red and yellow in the visible spectrum *Some other citrus or citrus-like fruit, see ''list of plants known as orange'' * ''Orange'' (word), both a noun and an adjective in the English language Orange may also refer to: Arts, entertainment, and media Films * ''Game of Life'' (film), a 2007 film originally known as ''Oranges'' * ''Orange'' (2010 film), a Telugu-language film * ''The Oranges'' (film), a 2011 American romantic comedy starring Hugh Laurie * ''Orange'' (2012 film), a Malayalam-language film * ''Orange'' (2015 film), a Japanese film * ''Orange'' (2018 film), a Kannada-language film Music Groups and labels * Orange (band), an American punk rock band, who formed in 2002 from California * Orange Record Label, a Canadian independent record label, founded 2003 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oranges (fruit)
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to ''Citrus'' × ''sinensis'', which is also called sweet orange, to distinguish it from the related ''Citrus × aurantium'', referred to as bitter orange. The sweet orange reproduces asexually (apomixis through nucellar embryony); varieties of sweet orange arise through mutations. The orange is a hybrid between pomelo (''Citrus maxima'') and mandarin (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. The sweet orange has had its full genome sequenced. The orange originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. , orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The frui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Fruit
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Fruit
The following is a list of ingredients used in Japanese cuisine. Plant sources Cereal grain *Rice **Short or medium grain white rice. Regular (non-sticky) rice is called ''uruchi-mai''. **Mochi rice (glutinous rice)-sticky rice, sweet rice **genmai (brown rice) **rice bran (''nuka'') - not usually eaten itself, but used for pickling, and also added to boiling water to parboil tart vegetables **arare - toasted brown rice grains in genmai cha and chazuke nori **''kome-kōji'' - ''Aspergillus'' cultures **''sake kasu'' **''sake'' * awa (''mochi awa'') * ''oshimugi'' (barley) Flour *katakuri starch - an alternative ingredient for potato starch *kinako - soybean flour/meal * kibi (millet) flour * konnyaku starch powder *kudzu starch *Rice flour (''komeko'') **' **' **' **', semi-cooked rice dried and coarsely pulverized; used as alternate breading in ''domyoji age'' deep-fried dish, also used in Kansai-style sakuramochi confection. Medium fine ground types are called and used as bre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruits Originating In East Asia
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Trees
A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit tree" is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere (see Fruit), but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts. The scientific study and the cultivation of fruits is called pomology, which divides fruits into groups based on plant morphology and anatomy. Some of those groups are pome fruits, which include apples and pears, and stone fruits, which include peaches/nectarines, almonds, apricots, plums and cherries. Examples of fruit trees * Abiu * Almond * Amla (Indian gooseberry) * Apple * Apricot * Avocado * Bael * Ber (Indian plum) * Carambola (starfruit) * Cashew * Cherry * Citrus ( orange, lemo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Japan
The flora of Japan comprises a large assemblage of plant species which can be found in Japan, such as sakura, katsura, momiji and azalea. There are many species which are endemic to Japan. Diversity Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland. Vegetation types Japan consists of roughly 4 vegetation zones that are delineated by temperature and precipitation: the alpine region, subalpine region, summer-green broad-leaved forest region and evergreen broad-leaved forest region. Due to its substantial length of over 3,000 km from north to south and its mountain ranges that can exceed 3,000 meters, Japan's vegetation varies by latitude and by altitude. Evergreen forests tend to appear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fruits
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild insec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Citrus Hybrids
Citrus taxonomy refers to the botanical classification of the species, varieties, cultivars, and graft hybrids within the genus '' Citrus'' and related genera, found in cultivation and in the wild. Citrus taxonomy is complex and controversial. Cultivated citrus are derived from various citrus species found in the wild. Some are only selections of the original wild types, many others are hybrids between two or more original species, and some are backcrossed hybrids between a hybrid and one of the hybrid's parent species. Citrus plants hybridize easily between species with completely different morphologies, and similar-looking citrus fruits may have quite different ancestries. Some differ only in disease resistance. Conversely, different-looking varieties may be nearly genetically identical, and differ only by a bud mutation. Detailed genomic analysis of wild and domesticated citrus cultivars has suggested that the progenitor of modern citrus species expanded out of the Himala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
