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Cinnamomum Malabatrum
''Cinnamomum malabatrum'', wild cinnamon, country cinnamon also known as ''malabathrum'', is a tree in the family Lauraceae that is endemic to Western Ghats of India. It can grow up to tall. It has aromatic leaves that are used for culinary and medicinal purposes. It is thought to have been one of the major sources of the medicinal plant leaves known in classic and medieval times as malabathrum (or malobathrum). It is locally known as ''Edana'', ''Therali'' or ''Vazhana in'' Kerala. Uses The bark is sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia. Thorough macroscopic and microscopic investigations revealed that ''Cinnamomum malabatrum'' is mixed with ''Cinnamomum tamala'' as an adulterant in 'Tamalapatra', a highly reputed commodity in drug and spice trade. It is often used in kumbilappam or chakka-ada, an authentic sweet from Kerala, infusing its characteristic flavor to the dumplings. Etymology Malabar had been traditionally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolaas Laurens Burman
Nicolaas Laurens Burman (27 December 1734 – 11 September 1793) was a Dutch botanist. He was the son of Johannes Burman (1707–1780). He succeeded his father to the chair of botany at the Athenaeum Illustre of Amsterdam., and at the Hortus Botanicus (Amsterdam), Hortus Botanicus. He continued the correspondence with Carl Linnaeus, joining him at the University of Uppsala in 1760. He is the author of numerous works including ''Specimen botanicum de geraniis'' (1759) and ''Flora Indica'' (1768) which was later completed by Johann Gerhard Koenig (1728–1785). Works * References * 1734 births 1793 deaths 18th-century Dutch botanists Scientists from Amsterdam University of Amsterdam faculty Age of Liberty people {{Netherlands-botanist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malabar Region
The Malabar Coast is the southwestern coast of the Indian subcontinent. Geographically, it comprises the wettest regions of southern India, as the Western Ghats intercept the moisture-laden monsoon rains, especially on their westward-facing mountain slopes. The term is used to refer to the entire Indian coast from the western coast of Konkan to the tip of India at Kanyakumari. The peak of Anamudi, which is also the point of highest altitude in India outside the Himalayas, and Kuttanad, which is the point of least elevation in India, lie on the Malabar Coast. Kuttanad, also known as ''The Rice Bowl of Kerala'', has the lowest altitude in India, and is also one of the few places in the world where cultivation takes place below sea level. The region parallel to the Malabar Coast gently slopes from the eastern highland of Western Ghats ranges to the western coastal lowland. The moisture-laden winds of the Southwest monsoon, on reaching the southernmost point of the Indian Penin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of India (region)
The flora of India is one of the richest in the world due to the wide range of climate, topology and habitat in the country. There are estimated to be over 18,000 species of flowering plants in India, which constitute some 6-7 percent of the total plant species in the world. India is home to more than 50,000 species of plants, including a variety of endemics. The use of plants as a source of medicines has been an integral part of life in India from the earliest times. There are more than 3000 Indian plant species officially documented as possessing into eight main floristic regions : Western Himalayas, Eastern Himalayas, Assam, Indus plain, Ganges plain, the Deccan, Malabar and the Andaman Islands. Forests and wildlife resources In 1992, around 7,43,534 km2 of land in the country was under forests of which 92 percent belongs to the government. Only 22.7 percent is forested compared to the recommended 33 percent of the National Forest Policy Resolution 1952. The majo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaves
A leaf (plural, : leaves) is any of the principal appendages of a vascular plant plant stem, stem, usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthesis, photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf but in some species, including the mature foliage of ''Eucalyptus'', palisade mesophyll is present on both sides and the leaves are said to be isobilateral. Most leaves are flattened and have distinct upper (Glossary of botanical terms#adaxial, adaxial) and lower (Glossary of botanical terms#abaxial, abaxial) surfaces that differ in color, hairiness, the number of stomata (pores that intake and output gases), the amount and structure of epicuticular wax and other features. Leaves are mostly green in color due ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Medicinal Plants Of Asia
Medicine is the science and practice of caring for a patient, managing the diagnosis, prognosis, prevention, treatment, palliation of their injury or disease, and promoting their health. Medicine encompasses a variety of health care practices evolved to maintain and restore health by the prevention and treatment of illness. Contemporary medicine applies biomedical sciences, biomedical research, genetics, and medical technology to diagnose, treat, and prevent injury and disease, typically through pharmaceuticals or surgery, but also through therapies as diverse as psychotherapy, external splints and traction, medical devices, biologics, and ionizing radiation, amongst others. Medicine has been practiced since prehistoric times, and for most of this time it was an art (an area of skill and knowledge), frequently having connections to the religious and philosophical beliefs of local culture. For example, a medicine man would apply herbs and say prayers for healing, or an ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamomum
''Cinnamomum'' is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of ''Cinnamomum'' have aromatic oils in their leaves and bark. The genus contains approximately 250 species, distributed in tropical and subtropical regions of South Asia, Southeast Asia, East Asia, Oceania, and Australasia. The genus includes a great number of economically important trees. Habitat This genus is present in the Himalayas and other mountain areas and is present in tropical and subtropical montane rainforests, in the weed-tree forests, in valleys, and mixed forests of coniferous and deciduous broad-leaved trees, from southern China, India, and Southeast Asia. Some species, such as ''Cinnamomum camphora'', tolerate drought. Characteristics All species tested so far are diploid, with the total number of chromosomes being 24. This Lauraceae genus comprises approximately 250 trees and shrubs and most are aromatic. Some trees produce sprouts. The thick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saigon Cinnamon
Saigon cinnamon (''Cinnamomum loureiroi'', also known as Vietnamese cinnamon or Vietnamese cassia and ''quế trà my'', ''quế thanh'', or " quế trà bồng" in Vietnam) is an evergreen tree indigenous to mainland Southeast Asia. Saigon cinnamon is more closely related to cassia ('' C. cassia'') than to Ceylon cinnamon ('' C. verum''), though in the same genus as both. Saigon cinnamon has 1-5% essential oil content and 25% cinnamaldehyde in essential oil. Consequently, among the species, Saigon cinnamon commands a relatively high price. The scientific name was originally spelled as ''Cinnamomum loureirii'', but because the species is named after the botanist João de Loureiro, this is to be treated under the ICN as an orthographic error for the correctly derived spelling of ''loureiroi''. Saigon cinnamon contains the second highest amount of coumarin of all the four ''Cinnamomum'' species sold as cinnamon, with one study detecting 6.97 g/kg in an authenticated sample. Coum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus ''Cinnamomum'' in the family Lauraceae. Only a few ''Cinnamomum'' species are grown commercially for spice. ''Cinnamomum verum'' (AKA ''C. zeylanicum''), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly refe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malayalam
Malayalam (; , ) is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district) by the Malayali people. It is one of 22 scheduled languages of India. Malayalam was designated a "Classical Language of India" in 2013. Malayalam has official language status in Kerala, and Puducherry ( Mahé), and is also the primary spoken language of Lakshadweep, and is spoken by 34 million people in India. Malayalam is also spoken by linguistic minorities in the neighbouring states; with significant number of speakers in the Kodagu and Dakshina Kannada districts of Karnataka, and Kanyakumari, district of Tamil Nadu. It is also spoken by the Malayali Diaspora worldwide, especially in the Persian Gulf countries, due to large populations of Malayali expatriates there. There are significant population in each cities in India including Mumbai, Bengaluru, Delhi, Kolkata, Pune etc. The origin of Malayalam remains a matter of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamil Language
Tamil (; ' , ) is a Dravidian language natively spoken by the Tamil people of South Asia. Tamil is an official language of the Indian state of Tamil Nadu, the sovereign nations of Sri Lanka and Singapore, and the Indian territory of Puducherry. Tamil is also spoken by significant minorities in the four other South Indian states of Kerala, Karnataka, Andhra Pradesh and Telangana, and the Union Territory of the Andaman and Nicobar Islands. It is also spoken by the Tamil diaspora found in many countries, including Malaysia, Myanmar, South Africa, United Kingdom, United States, Canada, Australia and Mauritius. Tamil is also natively spoken by Sri Lankan Moors. One of 22 scheduled languages in the Constitution of India, Tamil was the first to be classified as a classical language of India. Tamil is one of the longest-surviving classical languages of India.. "Tamil is one of the two longest-surviving classical languages in India" (p. 7). A. K. Ramanujan described it as "the on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ada (food)
Ada ( ml, അട) or Ela Ada, is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. It can be seen even in parts of Tamil Nadu as well. Grated coconut and rice flour are the two main ingredients. It is a snack made out of raw rice flour, sugar or jaggery and grated coconut. It is usually prepared on Onam. ''Poovada'' is prepared in the tip end of the plantain leaf as the '' Nivedyam'' for Onam, into this ada goes, with the coconut filling, a sprinkling of the ''Thumbapoo'' (a white flower Leucas aspera), making it more auspicious. Sometimes banana is also added in the filing which is coconut-jaggery-banana filling. Spicy ''Ottada'' is a unique breakfast with maida and rice flour as the main ingredients. It can be also made without maida, but using the rice flour alone and it is not steamed instead cooked on Tava or f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jan Svatopluk Presl
Jan Svatopluk Presl (4 September 1791 – 6 April 1849) was a Czech natural scientist. He was the brother of botanist Carl Borivoj Presl (1794–1852). The Czech Botanical Society commemorated the two brothers by naming its principal publication ''Preslia'' (founded in 1914). He is the author of Czech scientific terminology of various branches of science, including the Czech chemical nomenclature Foundations of the Czech chemical nomenclature (official term in Czech: ''české chemické názvosloví'') and terminology were laid during the 1820s and 1830s. These early naming conventions fit the Czech language and, being mostly work of a singl .... He was the co-author of an important Czech taxonomic work, '' O Přirozenosti Rostlin''. Selected publications * * See also * Carl Borivoj Presl (C.Presl, 1794–1852) — Czech botanist, and younger brother of Jan Presl. * :Taxa named by Jan Svatopluk Presl References External links * Quido.cz: "Biography of Jan Svatoplu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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