Church Ale
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Church Ale
The Parish ale or church ale was a party or festivity in an England, English parish at which ale was the chief drink. It was typically a fundraising occasion for the parish that might include music and dancing. Very common in the later Middle Ages, parish ales encountered some opposition after the English Reformation, though some survived until modern times in some form. Types The word "ale", in the sense of an ale-drinking party, was part of many compound terms for types of party or festivity based on the consumption of ale or beer. Thus there was the leet-ale (held on "Court leet, leet", the Manorialism, manorial court day); the lamb-ale (held at lamb-shearing); the Whitsun-ale (held at Whitsun), the clerk-ale, the church-ale etc. The word "bridal" originally derives from bride-ale, the wedding feast organised to raise money for the couple. The bid-ale, once very common throughout England, was a benefit feast to which a general invitation was given, and all those attending were ...
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England
England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight. The area now called England was first inhabited by modern humans during the Upper Paleolithic period, but takes its name from the Angles, a Germanic tribe deriving its name from the Anglia peninsula, who settled during the 5th and 6th centuries. England became a unified state in the 10th century and has had a significant cultural and legal impact on the wider world since the Age of Discovery, which began during the 15th century. The English language, the Anglican Church, and Engli ...
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Trinity College, Cambridge
Trinity College is a constituent college of the University of Cambridge. Founded in 1546 by Henry VIII, King Henry VIII, Trinity is one of the largest Cambridge colleges, with the largest financial endowment of any college at either Cambridge or University of Oxford, Oxford. Trinity has some of the most distinctive architecture in Cambridge with its Trinity Great Court, Great Court said to be the largest enclosed courtyard in Europe. Academically, Trinity performs exceptionally as measured by the Tompkins Table (the annual unofficial league table of Cambridge colleges), coming top from 2011 to 2017. Trinity was the top-performing college for the 2020-21 undergraduate exams, obtaining the highest percentage of good honours. Members of Trinity have been awarded 34 Nobel Prizes out of the 121 received by members of Cambridge University (the highest of any college at either Oxford or Cambridge). Members of the college have received four Fields Medals, one Turing Award and one Abel ...
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Beer Culture
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Beer Festivals In The United Kingdom
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Fairs In England
A fair (archaic: faire or fayre) is a gathering of people for a variety of entertainment or commercial activities. Fairs are typically temporary with scheduled times lasting from an afternoon to several weeks. Types Variations of fairs include: * Art fairs, including art exhibitions and arts festivals * County fair (USA) or county show (UK), a public agricultural show exhibiting the equipment, animals, sports and recreation associated with agriculture and animal husbandry. * Festival, an event ordinarily coordinated with a theme e.g. music, art, season, tradition, history, ethnicity, religion, or a national holiday. * Health fair, an event designed for outreach to provide basic preventive medicine and medical screening * Historical reenactments, including Renaissance fairs and Dickens fairs * Horse fair, an event where people buy and sell horses. * Job fair, event in which employers, recruiters, and schools give information to potential employees. * Regional or state fair, an ...
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English Folklore
English folklore consists of the myths and legends of England, including the English region's mythical creatures, traditional recipes, urban legends, proverbs, superstitions, and folktales. Its cultural history is rooted in Celtic, Christian, and Germanic folklore. During the Renaissance in the 16th century, England looked to more European texts to develop a national identity. English folklore has continued to differ according to region, although there are shared elements across the country. Its folktales include the traditional Robin Hood tales and the Brythonic-inspired Arthurian legend, and their stories often contained a moral imperative stemming from Christian values. The folktales, characters and creatures are often derived from aspects of English experience, such as topography, architecture, real people, or real events. History Before England was founded in the year 927, Wessex and its surrounding areas' cultures were transformed by the invasion of the Danish Kin ...
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Frühschoppen
''Frühschoppen'' (pronounced , meaning: an alcoholic drink before midday in company) is the German and Austrian tradition of meeting up at a pub, inn or tavern in the late morning, usually on Sundays. The specific customs vary from region to region. ''Frühschoppen'' is often a kind of brunch, but does not necessarily involve food. Frühschoppen is also often held at fun fairs, the most famous being Oktoberfest or Cannstatter Volksfest. In Lower Bavaria and most of Upper Bavaria, ''Frühschoppen'' is understood to be a specific kind of brunch consisting of Weisswurst, sweet mustard, pretzels, and Weissbier (an unfiltered wheat beer). The Bavarian ''Frühschoppen'' began in rural areas and has originally taken place on Sundays in a tavern at the regulars' table (''Stammtisch A (German for "regulars' table", ) is an informal group meeting held on a regular basis, and also the usually large, often round table around which the group meets. A ''Stammtisch'' is not a st ...
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Patronal Festival
A patronal feast or patronal festival ( es, fiesta patronal; pt, festa patronal; ca, festa patronal; it, festa patronale; french: fête patronale) is a yearly celebration dedicated, in countries influenced by Christianity, to the "heavenly advocate" or "patron" of the location holding the festival, who is a saint or virgin. The day of this celebration is called patronal feast day, patronal day or patron day of said location. Patronal festivals may reflect national holidays (e.g. the feast of Saint George, patron saint of England, Georgia, Bulgaria, Romania, Portugal, and various regions of Spain), but they usually reflect the celebration of a single city or town. In larger cities, there may even be several festivals, usually about the patron saint of the local parish. Celebration Depending to the budget, patronal festivals may run from one day to five days. The festivities usually include religious processions honoring its Catholic heritage. However, elements of local cultur ...
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Merry England
"Merry England", or in more jocular, archaic spelling "Merrie England", refers to a utopian conception of English society and culture based on an idyllic pastoral way of life that was allegedly prevalent in Early Modern Britain at some time between the Middle Ages and the onset of the Industrial Revolution. More broadly, it connotes a putative essential Englishness with nostalgic overtones, incorporating such cultural symbols as the thatched cottage, the country inn and the Sunday roast. "Merry England" is not a wholly consistent vision, but rather a revisited England described as "a world that has never actually existed, a visionary, mythical landscape, where it is difficult to take normal historical bearings." It may be treated both as a product of the sentimental nostalgic imagination and as an ideological or political construct, often underwriting various sorts of conservative world-views. Favourable perceptions of Merry England reveal a nostalgia for aspects of an ear ...
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Kermesse (festival)
Kermesse, or kermis, or kirmess, is a Dutch language term derived from 'kerk' (church) and 'mis' (mass) that became borrowed in English, French, Spanish and many other languages, originally denoting the mass said on the anniversary of the foundation of a church (or the parish) and in honour of the patron. Such celebrations were regularly held in the Low Countries, in Central Europe and also in northern France, and were accompanied by feasting, dancing and sports of all kinds. The church ale was an English equivalent. History Arguably the first kermesse was an annual parade to mark the events of the Brussels massacre of 1370 (some sources say 1369) in Brussels, when the entire Jewish population of the city were burnt alive or expelled after being accused of profaning a basket of communion hosts, which were said to have bled when stabbed. According to one source, those Jewish residents who could prove that they did not profane the hosts were not killed, but were merely banished fr ...
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Dudsday
Dudsday, also Duds' day, or Dud's day was a hiring fair, a holiday, held at Kilmarnock in East Ayrshire, Scotland. Originally held at Martinmas that falls on November 11 it was later also held at Whitsun. At this fair farm servants etc would be hired. The name comes from the custom of farm Labourers purchasing new clothes or 'Duds' having been paid their wages for the previous half-year.Dictionary of the Scots Language
Accessed : 2015-01-18


History

The term 'Dudsday' will be used for consistency. Later the name was applied to the spring hiring fair at
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Charter Fair
A charter fair in England is a street fair or market which was established by Royal Charter. Many charter fairs date back to the Middle Ages, with their heyday occurring during the 13th century. Originally, most charter fairs started as street markets but since the 19th century the trading aspect has been superseded by entertainment; many charter fairs are now the venue for travelling funfairs run by showmen. Origins In Roman times, fairs were holidays on which there was an intermission of labour and pleadings. By the 7th century, a regular fair was being held at Saint-Denis under the French Merovingian kings. In later centuries across Europe, on any special Christian religious occasion, particularly the anniversary dedication of a church, tradesmen would bring and sell their wares, even in the churchyards. Such fairs then continued annually, usually on the feast day of the patron saint to whom the church was dedicated. In England, these early fairs were called a wake, or a ''vigili ...
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