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Chorrera
The Chorrera culture or Chorrera tradition is a Late Formative indigenous culture that flourished between 1300 BCE and 300 BCE in Ecuador.White, Nancy ''South American Archaeology.'' (retrieved 1 June 2011) Chorrera culture was one of the most widespread cultures in pre-Columbian Ecuador, spanning the Pacific lowlands to the Andean highlands,Zeidler 468 and even into southern Colombia. Regional divisions Due to variations in ceramics and other material culture, Chorrera culture is divided into regional variants. These include: *Mafa Phase, northern Esmeraldas Province *Tachina Phase, southern Esmeraldas Province *Tabuchula Phase, northern Manabí Province *Engoroy Phase, Santa Elena Peninsula and Guayas coastal region *Chorrera proper, Guayas River Basin *Early Jubones Phase, southeastern Guaya and western Azuay Province *Arenillas Phase, El Oro Province. Other regions exhibit a strong Chorrera influence. Ceramics The hallmark of Chorrera culture is its ceramic traditions, whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorrera Auch 1
The Chorrera culture or Chorrera tradition is a Late Formative indigenous culture that flourished between 1300 BCE and 300 BCE in Ecuador.White, Nancy ''South American Archaeology.'' (retrieved 1 June 2011) Chorrera culture was one of the most widespread cultures in pre-Columbian Ecuador, spanning the Pacific lowlands to the Andean highlands,Zeidler 468 and even into southern Colombia. Regional divisions Due to variations in ceramics and other material culture, Chorrera culture is divided into regional variants. These include: *Mafa Phase, northern Esmeraldas Province *Tachina Phase, southern Esmeraldas Province *Tabuchula Phase, northern Manabí Province *Engoroy Phase, Santa Elena Peninsula and Guayas coastal region *Chorrera proper, Guayas River Basin *Early Jubones Phase, southeastern Guaya and western Azuay Province *Arenillas Phase, El Oro Province. Other regions exhibit a strong Chorrera influence. Ceramics The hallmark of Chorrera culture is its ceramic traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pre-Columbian Ecuador
Pre-Columbian Ecuador included numerous indigenous cultures, who thrived for thousands of years before the ascent of the Incan Empire. Las Vegas culture of coastal Ecuador is one of the oldest cultures in the Americas. The Valdivia culture in the Pacific coast region is a well-known early Ecuadorian culture. Ancient Valdivian artifacts from as early as 3500 BCE have been found along the coast north of the Guayas Province in the modern city of Santa Elena. Several other cultures, including the Quitus, Caras and Cañaris, emerged in other parts of Ecuador. There are other major archaeological sites in the coastal provinces of Manabí and Esmeraldas and in the middle Andean highland provinces of Tungurahua and Chimborazo. The archaeological evidence has established that Ecuador was inhabited for at least 4,500 years before the rise of the Inca. Great tracts of Ecuador, including almost all of the ''Oriente'' (Amazon rainforest), remain unknown to archaeologists, a fact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Machalilla Culture
The Machalilla were a prehistoric people in Ecuador, in southern Manabí and the Santa Elena Peninsula. The dates when the culture thrived are uncertain, but are generally agreed to encompass 1500 BCE to 1100 BCE.Timeline of Art History: South America, 2000–1000 b.c. Met. Accessed August 2, 2007 Machalilla Culture The Machalilla were an people who also pursued , . Like many prehi ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bahía Culture
The Bahía culture (500 BCE–500 CE) was a pre-Columbian culture in Ecuador."Chirije-Ecuador." (retrieved 3 May 2011) Bahía culture originated in what is now the on the Pacific Coast, and spread to and to the Andean foothills. Their ceramic tradition is one of the first found north of the . [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuncahuán
The Tuncahuán phase culture flourished in the central highlands of Ecuador, and is believed to be traced back to 500 BCE to 500 CE. There has been very little archaeological research in this region of Ecuador and we still have much to learn from its prehistory. The first to describe Tuncahuán phase was the Ecuadorian archaeologist Jacinto Caamano Jijón and early twentieth century, based on its investigation five graves in a cemetery. All the tombs bar one were for adults, and funerary items contained ceramic and copper. The pottery of this phase is usually decorated with white paint, red slip and negative painting in several different combinations. A container collection Tuncahuán at SFU Simon Fraser University (SFU) is a public research university in British Columbia, Canada, with three campuses, all in Greater Vancouver: Burnaby (main campus), Surrey, and Vancouver. The main Burnaby campus on Burnaby Mountain, located from ... is a fountain with pedestal, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ecuador
Ecuador ( ; ; Quechua: ''Ikwayur''; Shuar: ''Ecuador'' or ''Ekuatur''), officially the Republic of Ecuador ( es, República del Ecuador, which literally translates as "Republic of the Equator"; Quechua: ''Ikwadur Ripuwlika''; Shuar: ''Ekuatur Nunka''), is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. Ecuador also includes the Galápagos Islands in the Pacific, about west of the mainland. The country's capital and largest city is Quito. The territories of modern-day Ecuador were once home to a variety of Indigenous groups that were gradually incorporated into the Inca Empire during the 15th century. The territory was colonized by Spain during the 16th century, achieving independence in 1820 as part of Gran Colombia, from which it emerged as its own sovereign state in 1830. The legacy of both empires is reflected in Ecuador's ethnically diverse population, with most of its mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyperaceae
The Cyperaceae are a family of graminoid (grass-like), monocotyledonous flowering plants known as sedges. The family is large, with some 5,500 known species described in about 90 genera, the largest being the "true sedges" genus ''Carex'' with over 2,000 species. These species are widely distributed, with the centers of diversity for the group occurring in tropical Asia and tropical South America. While sedges may be found growing in almost all environments, many are associated with wetlands, or with poor soils. Ecological communities dominated by sedges are known as sedgelands or sedge meadows. Some species superficially resemble the closely related rushes and the more distantly related grasses. Features distinguishing members of the sedge family from grasses or rushes are stems with triangular cross-sections (with occasional exceptions, a notable example being the tule which has a round cross-section) and leaves that are spirally arranged in three ranks. In comparison, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maranta Arundinacea
''Maranta (plant), Maranta arundinacea'', also known as arrowroot, maranta, West Indian arrowroot, obedience plant, Bermuda arrowroot, araru, araruta, ararao or hulankeeriya, is a large, perennial plant, perennial herb found in rainforest habitats. Arrowroot flour is now produced commercially mostly in St. Vincent and the Grenadines. Arrowroot was one of the earliest plants to be domesticated for food in northern South America, with evidence of exploitation or cultivation of the plant dating back to 8200 BCE. Description Arrowroot is a perennial plant growing to a height of between and . Its leaves are lanceolate. The edible part of the plant is the rhizome. Twin clusters of small white flowers bloom about 90 days after planting. The plant rarely produces seed and reproduction is typically by planting part of a rhizome with a bud. Rhizomes are ready for harvesting 10–12 months after planting as leaves of the plant begin to wilt and die. The rhizomes are fleshy, cylindri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zea Mays
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phaseolus Vulgaris
''Phaseolus vulgaris'', the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other '' Phaseolus'' species, is as a member of the legume family Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria. The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many cultivars are classified either as ''bush beans'' or ''climbing beans'', depending on their style of growth. Best-known cultivar groups include the kidney bean, the navy bean, the pinto bean, and the wax bean. The other major types of commercially grown beans are the runner bean (''Phaseolus coccineus'') and the broad bean (''Vicia faba''). Beans are grown on every continent except Antarcti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cucurbitaceae
The Cucurbitaceae, also called cucurbits or the gourd family, are a plant family consisting of about 965 species in around 95 genera, of which the most important to humans are: *''Cucurbita'' – squash, pumpkin, zucchini, some gourds *''Lagenaria'' – calabash, and others that are inedible *''Citrullus'' – watermelon (''C. lanatus'', ''C. colocynthis'') and others *''Cucumis'' – cucumber (''C. sativus''), various melons and vines *''Momordica'' – bitter melon *''Luffa'' – the common name is also luffa, sometimes spelled loofah (when fully ripened, two species of this fibrous fruit are the source of the loofah scrubbing sponge) *''Cyclanthera'' – Caigua The plants in this family are grown around the tropics and in temperate areas, where those with edible fruits were among the earliest cultivated plants in both the Old and New Worlds. The family Cucurbitaceae ranks among the highest of plant families for number and percentage of species used as human food. The name ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brocket Deer
Brockets or brocket deer are the species of deer in the genus ''Mazama''. They are medium to small in size, and are found in the Yucatán Peninsula, Central and South America, and the island of Trinidad. Most species are primarily found in forests. They are superficially similar to the African duikers and the Asian muntjacs, but only distantly related. About 10 species of brocket deer are described. The genus name ''Mazama'' is derived from Nahuatl ''mazame'', the plural of ''mazatl'' "deer". The common English name "brocket" (from French ''brocart'' < ''broche'', spindle) comes from the word for a stag in its second year, with unbranched antlers. Taxonomy The among ''Mazama'' species has changed significantly in the last decades, and as recently as 1999, some authorities only recognized four species.Now ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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