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Chinese Restaurants In Australia
At the beginning of the 21st century, Chinese restaurants have been present in a significant majority of Australian cities and towns for over fifty years, and in many places for over one hundred and fifty years. They emerged as commercial enterprises on the Victorian gold fields in 1854. History Chinese food began to be established in Australia during the middle of the 19th century by Chinese indentured labourers on outback stations, many found work there as cooks and also in country pubs. Chinese migration to Australia massively increased with the gold rushes during the 1850s, and some of these migrants opened food stores providing hot meals to Chinese gold diggers. European gold diggers also sometimes used these stores. They were referred to as "cookhouses", or as "cookshops", and were often associated with other Chinese businesses. One third of all cooks in Australia were Chinese by 1890. Chinese migration to Australia essentially stopped from 1901 with the White Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cootamundra Mandarin Restaurant
Cootamundra, nicknamed Coota, is a town in the South West Slopes region of New South Wales, Australia and within the Riverina. It is within the Cootamundra-Gundagai Regional Council. At the 2016 Census, Cootamundra had a population of 6,782. It is located on the Olympic Highway at the point where it crosses the Muttama Creek, between Junee and Cowra. Its railway station is on the Main Southern line, part of the Melbourne-to-Sydney line. Cootamundra is the birthplace of Sir Donald Bradman , an Australian cricketer universally regarded as the greatest batsman of all time. It is also known for being the site of Cootamundra Domestic Training Home for Aboriginal Girls, an institution housing Aboriginal girls who were forcibly taken from their families. It is also the home of the Cootamundra wattle. Every year there is a large "Wattle Time" Festival held at the time the wattle starts to bloom, with an art show and festivities. History The traditional owners of the ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melbourne
Melbourne ( ; Boonwurrung/Woiwurrung: ''Narrm'' or ''Naarm'') is the capital and most populous city of the Australian state of Victoria, and the second-most populous city in both Australia and Oceania. Its name generally refers to a metropolitan area known as Greater Melbourne, comprising an urban agglomeration of 31 local municipalities, although the name is also used specifically for the local municipality of City of Melbourne based around its central business area. The metropolis occupies much of the northern and eastern coastlines of Port Phillip Bay and spreads into the Mornington Peninsula, part of West Gippsland, as well as the hinterlands towards the Yarra Valley, the Dandenong and Macedon Ranges. It has a population over 5 million (19% of the population of Australia, as per 2021 census), mostly residing to the east side of the city centre, and its inhabitants are commonly referred to as "Melburnians". The area of Melbourne has been home to Aboriginal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Restaurants In Australia
At the beginning of the 21st century, Chinese restaurants have been present in a significant majority of Australian cities and towns for over fifty years, and in many places for over one hundred and fifty years. They emerged as commercial enterprises on the Victorian gold fields in 1854. History Chinese food began to be established in Australia during the middle of the 19th century by Chinese indentured labourers on outback stations, many found work there as cooks and also in country pubs. Chinese migration to Australia massively increased with the gold rushes during the 1850s, and some of these migrants opened food stores providing hot meals to Chinese gold diggers. European gold diggers also sometimes used these stores. They were referred to as "cookhouses", or as "cookshops", and were often associated with other Chinese businesses. One third of all cooks in Australia were Chinese by 1890. Chinese migration to Australia essentially stopped from 1901 with the White Austral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Chinese Cuisine
Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes. Its roots can be traced to indentured Chinese who were brought to work as cooks in country pubs and sheep stations. Migrant numbers exploded with the gold rushes of the 19th century. By 1890, a third of all cooks were Chinese. Historians believe exemptions for Chinese chefs under the White Australia policy led to the eventual spread of Chinese restaurants across suburbs and country towns. Most early Chinese migrants were from Guangdong province, and so Cantonese cuisine became the chief influence, using locally available vegetables and more meat than was usual in traditional recipes. Later Chinese immigration, as well as increasingly adventurous domestic palates, have led to restaurants with more authentic dishes from a wider selection of provinces. History Not until the Australian Gold Rushes did many Chinese immigrants move to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yum Cha
''Yum cha'' is the Cantonese tradition of brunch involving Chinese tea and '' dim sum.'' The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Cantonese communities. ''Yum cha'' generally involves small portions of steamed, pan-fried, or deep-fried '' dim sum'' dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. People often go to ''yum cha'' in large groups for family gatherings and celebrations. Description ''Yum cha'' (; ''lit.'' "drink tea"), also known as ''going for dim sum'' (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and ''dim sum''.'''' The practice is popular in Cantonese-speaking regions such as Guangdong, Guangxi, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Chinese communities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantonese Cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p17. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. Scholars categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite eastern Guangxi being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province. Cantonese cuisine is one of the Eight Cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Hong Kong
Hong Kong was a colony and later a dependent territory of the British Empire from 1841 to 1997, apart from a period of occupation under the Japanese Empire from 1941 to 1945 during the Pacific War. The colonial period began with the British occupation of Hong Kong Island in 1841, during the First Opium War between the British and the Qing dynasty. The Qing had wanted to enforce its prohibition of opium importation within the dynasty that was being exported mostly from British India, as it was causing widespread addiction among its populace. The island was ceded to Britain by the Treaty of Nanking, ratified by the Daoguang Emperor in the aftermath of the war of 1842. It was established as a crown colony in 1843. In 1860, the British took the opportunity to expand the colony with the addition of the Kowloon Peninsula after the Second Opium War, while the Qing was embroiled in handling the Taiping Rebellion. With the Qing further weakened after the First Sino-Japanese Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangdong
Guangdong (, ), alternatively romanized as Canton or Kwangtung, is a coastal province in South China on the north shore of the South China Sea. The capital of the province is Guangzhou. With a population of 126.01 million (as of 2020) across a total area of about , Guangdong is the most populous province of China and the 15th-largest by area as well as the second-most populous country subdivision in the world (after Uttar Pradesh in India). Its economy is larger than that of any other province in the nation and the fifth largest sub-national economy in the world with a GDP (nominal) of 1.95 trillion USD (12.4 trillion CNY) in 2021. The Pearl River Delta Economic Zone, a Chinese megalopolis, is a core for high technology, manufacturing and foreign trade. Located in this zone are two of the four top Chinese cities and the top two Chinese prefecture-level cities by GDP; Guangzhou, the capital of the province, and Shenzhen, the first special economic zone in the count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakery Hill
Bakery Hill is an inner city suburb of Ballarat, Victoria, Ballarat in Victoria (Australia), Victoria, Australia. It is the smallest suburb in the city of Ballarat in terms of both area and population, which at the was just 180 people. The area is a mix of residential and commercial, as it has been since it came into existence at the beginning of the gold rush. In the present time it is mainly known for its restaurants and pubs, as well as fast food. The suburb boundaries are that of Mair, East, Barkly, Steinfield and Peel Streets. Bakery Hill is one of the most historic places in Ballarat and is culturally important to the city. At what is now 29 St. Paul's Way, several large public meetings were held before and after the Eureka Stockade. According to a report commissioned by the City of Ballarat in 2015, given documentary evidence and its elevation, it is the most likely location where the insurgents swore the Eureka oath to the Southern Cross on 1 December 1854. It was also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victorian Gold Rush
The Victorian gold rush was a period in the history of Victoria, Australia approximately between 1851 and the late 1860s. It led to a period of extreme prosperity for the Australian colony, and an influx of population growth and financial capital for Melbourne, which was dubbed "Marvellous Melbourne" as a result of the procurement of wealth. Overview The Victorian Gold Discovery Committee wrote in 1854: With the exception of the more extensive fields of California, for a number of years the gold output from Victoria was greater than in any other country in the world. Victoria's greatest yield for one year was in 1856, when 3,053,744 troy ounces (94,982 kg) of gold were extracted from the diggings. From 1851 to 1896 the Victorian Mines Department reported that a total of 61,034,682 oz (1,898,391 kg) of gold was mined in Victoria. Gold was first discovered in Australia on 15 February 1823, by assistant surveyor James McBrien, at Fish River, between Rydal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
