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Changzhou Dried Turnip
Changzhou dried turnip () is a local food of Changzhou, southern Jiangsu province, east-central China. It is believed to have an almost 1,000-year history. It is called the "spicy dried turnip" because of its mix of a sweet taste and a combination of crisp and soft textures. It is one of the famous traditional types of pickled vegetables from China. Changzhou dried turnip is grown in Xinzha, Zhonglou District, Changzhou, and is described as red, smooth, crumbly, and having a sweet flavor. This kind of turnip used to be called the small turnip. By using this kind of turnip as the raw material and following a special salted process, when one chews Changzhou dried turnip the chewing has no residue. History For a very long time, each family living beside the canal of the Xinzha district planted the turnip and salted the turnip. After the People's Republic of China was established, the Sauce Production Company of Changzhou became the center of production. The spicy dried turnip is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Changzhou
Changzhou ( Changzhounese: ''Zaon Tsei'', ) is a prefecture-level city in southern Jiangsu province, China. It was previously known as Yanling, Lanling and Jinling. Located on the southern bank of the Yangtze River, Changzhou borders the provincial capital of Nanjing to the west, Zhenjiang to the northwest, Wuxi to the east, and the province of Zhejiang to the south. Changzhou is located in the highly developed Yangtze Delta region of China extending from Shanghai going northwest. The population of Changzhou city was 4,592,431 at the 2010 census.Linked from the OEChere The city is the birthplace of Zhou Youguang who created the pinyin romanization system. History "The Ruins of Yancheng" (), comprise the remains of a walled city located in the Wujin district of Changzhou that was founded over 3000 years ago at the beginning of the Western Zhou dynasty. The earliest record of a settlement on the site of modern Changzhou is as a commandery founded in 221 BC at the beginni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiangsu
Jiangsu (; ; pinyin: Jiāngsū, alternatively romanized as Kiangsu or Chiangsu) is an eastern coastal province of the People's Republic of China. It is one of the leading provinces in finance, education, technology, and tourism, with its capital in Nanjing. Jiangsu is the third smallest, but the fifth most populous and the most densely populated of the 23 provinces of the People's Republic of China. Jiangsu has the highest GDP per capita of Chinese provinces and second-highest GDP of Chinese provinces, after Guangdong. Jiangsu borders Shandong in the north, Anhui to the west, and Zhejiang and Shanghai to the south. Jiangsu has a coastline of over along the Yellow Sea, and the Yangtze River passes through the southern part of the province. Since the Sui and Tang dynasties, Jiangsu has been a national economic and commercial center, partly due to the construction of the Grand Canal. Cities such as Nanjing, Suzhou, Wuxi, Changzhou, and Shanghai (separated from J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's most populous country, with a population exceeding 1.4 billion, slightly ahead of India. China spans the equivalent of five time zones and borders fourteen countries by land, the most of any country in the world, tied with Russia. Covering an area of approximately , it is the world's third largest country by total land area. The country consists of 22 provinces, five autonomous regions, four municipalities, and two Special Administrative Regions (Hong Kong and Macau). The national capital is Beijing, and the most populous city and financial center is Shanghai. Modern Chinese trace their origins to a cradle of civilization in the fertile basin of the Yellow River in the North China Plain. The semi-legendary Xia dynasty in the 21st century BCE and the well-attested Shang and Zhou dynasties developed a bureaucratic political system to serve hereditary monarchies, or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turnip
The turnip or white turnip ('' Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ''neep'', derived from Latin ''napus'', the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In Northern England, Scotland, Ireland, Cornwall and parts of Canada (Quebec, Newfoundland, Manitoba and the Maritimes), the word ''turnip'' (or ''neep'') often refers to rutabaga, also known as ''swede'', a larger, yellow root vegetable in the same genus (''Brassica''). Description The most common type of turnip is mostly white-skinned apart from the upper , which protrude above the ground and are purple or red or greenish where the sun has hit. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Pickles
Chinese pickles or Chinese preserved vegetables consist of various vegetables or fruits that have been fermented by pickling with salt and brine (), or marinated in mixtures based on soy sauce or savory bean pastes (). The former is usually done using high-fiber vegetables and fruits, such as Chinese cabbage, carrot, apple and pineapple, while the latter marinated group is made using a wide variety of vegetables, ranging from mustards and cucumbers to winter melon and radishes. As of now, there are more than 130 kinds of pickles. History Chinese pickles have a long history that dates back to 1100 B.C.E., during the Zhou dynasty. The word “pickle”, “tsu ('zi' in Pinyin)” in Chinese, means “salt and incubate”. The pickled vegetables and fruit we refer to today date in practice back to the sixth century B.C.E. Ancient people pickled mainly to preserve their vegetables and fruit because pickling preserves food far past the natural date of expiration. Foods would often b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhonglou District
Zhonglou District () is one of five districts under the jurisdiction of Changzhou in Jiangsu province of the People's Republic of China. The local language is the Changzhou dialect of Wu Chinese The Wu languages (; Wu romanization and IPA: ''wu6 gniu6'' [] ( Shanghainese), ''ng2 gniu6'' [] (Suzhounese), Mandarin pinyin and IPA: ''Wúyǔ'' []) is a major group of Sinitic languages spoken primarily in Shanghai, Zhejiang, Zhejiang Provin .... The postal code for the district is 213002. Zhonglou covers an area of 71 square kilometers. In 2001 the total population was recorded at 320,000 people. It is also the location of the Nan Da Jie shopping mall (), one of the unofficial centers of the city. Nan Da Jie is home to many restaurants and chain stores as well as a number of educational companies and apartment complexes. The district takes its name from a large belfry that once stood in the area. Administrative divisions In the present, Zhonglou District has 7 subdistricts. ;7 sub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beigang, Yunlin
Beigang, Hokkō or Peikang is an urban township in Yunlin County, Taiwan. It is primarily known for its Chaotian Temple, one of the most prominent Temples of Mazu on Taiwan. It has a population of 37,899 as of September 2022. Geography The Beigang River borders the town on the east and south. History Dutch Formosa During the Dutch era, ''Ponkan'' () was an important coastal castle. In 1621, Pedro Yan Shiqi (顏思齊) from Zhangzhou, Fujian and his forces occupied Ponkan (modern-day Beigang) and started to develop Tsulosan (諸羅山; today's Chiayi City), which grew to become the capital of Tsulo County in 1704. Administrative divisions The township comprises 28 villages: Caohu, Dabei, Datong, Fupan, Fuzhao, Gongguan, Gongrong, Gouzao, Guangfu, Guangmin, Haoshou, Hougou, Huasheng, Liucuo, Nanan, Pangou, Renan, Renhe, Shuipu, Shujiao, Sifu, Tunghua, Tungyang, Xincuo, Xinjie, Xishi, Yimin and Zhonghe. Education The China Medical University has a branch in Beigang. Bei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancestor
An ancestor, also known as a forefather, fore-elder or a forebear, is a parent or ( recursively) the parent of an antecedent (i.e., a grandparent, great-grandparent, great-great-grandparent and so forth). ''Ancestor'' is "any person from whom one is descended. In law, the person from whom an estate has been inherited." Two individuals have a genetic relationship if one is the ancestor of the other or if they share a common ancestor. In evolutionary theory, species which share an evolutionary ancestor are said to be of common descent. However, this concept of ancestry does not apply to some bacteria and other organisms capable of horizontal gene transfer. Some research suggests that the average person has twice as many female ancestors as male ancestors. This might have been due to the past prevalence of polygynous relations and female hypergamy. Assuming that all of an individual's ancestors are otherwise unrelated to each other, that individual has 2''n'' ancestors in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiangsu Cuisine
Jiangsu cuisine (), also known as Su cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu Province. In general, Jiangsu cuisine's texture is characterised as soft, but not to the point of mushy or falling apart. In addition, Jiangsu cuisine also focuses on heating temperature. For example, the meat tastes quite soft but would not separate from the bone when picked up. As the style of Jiangsu cuisine is typically practised near the sea, fish is a very common ingredient in cooking. Other characteristics include the strict selection of ingredients according to the seasons, with emphasis on the matching colour and shape of each dish and using soup to improve flavour. The municipality of Shanghai was formerly a part of Jiangsu thus the great deal of similarity between the two, and Shanghai cuisine is sometimes classified as a part of Jiangsu cuisine. Regional variations Jiangsu cuisine is sometimes simply calle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Foods
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient times, hum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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