|
Casín Cheese
Casín cheese ( es, queso Casin)is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain (''Asturiana de la Montaña'', a.k.a. Casina), Asturian Valley ''(Asturiana de la Valles''), Friesian and any crosses between these breeds. Specifically the geographic area of manufacture is the southern part of Asturias which includes the Redes Natural Park (''Parque Natural de Rede''s) and associated land, this is within the municipalities of Caso, Sobrescobio and Piloña. Professional Cheesemakers Organisation - in Spanish The cheese is classified as hard and semi-hard, and can be semi-cured or cured. It takes its name from one of the breeds of cattle whose milk is used, in turn na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Casín
Queso (Spanish for "cheese") may refer to: * Chile con queso, a cheesy sauce * Queso Records * Queso blanco, a white cheese * Queso Chihuahua * Queso flameado * an obsolete TCP/IP stack fingerprinting tool that was well known in the late 1990s * Queso, a character from ''The Lingo Show'', a kids' TV show * "Queso", a 2015 song by Lil Uzi Vert from the album ''Luv Is Rage ''Luv Is Rage'' is the debut commercial mixtape by American rapper Lil Uzi Vert. It was released on October 30, 2015, by Generation Now and Atlantic Records. The mixtape includes features from Young Thug and Wiz Khalifa. A sequel was released on ...'' {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piloña
Piloña () is a municipality in the province and autonomous community of Asturias, northwestern Spain. Its capital is the town of Infiesto. Piloña is bounded to the north by Villaviciosa and Colunga, to the east by Parres, to the west by Nava and Cabranes, and to the south by Ponga, Caso, Sobrescobio and Laviana. The area is semi-mountainous with many small, but deep and narrow valleys. History In prehistoric times there were paleolithic settlements in caves in Piloña such as Aviao (Espinaredo) Cave, Collaréu Cave, and La Peña Ferran (Ferran Rock) which were excavated by the Count de la Vega del Sella in the 1920s. There are several sites with paleolithic rock art and Neanderthal remains, including Sidrón Cave in Borines. Piloña lies in a narrow basin that runs parallel with the coast. Over time it formed part of the natural path between Oviedo and Cangas de Onís, which connects central Asturias with the Asturian east. Piloña was the largest settlement along tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Picos De Europa
The Picos de Europa ("Peaks of Europe", also the Picos) are a mountain range extending for about , forming part of the Cantabrian Mountains in northern Spain. The range is situated in the Autonomous Communities of Asturias, Cantabria and Castile and León. The highest peak is Torre de Cerredo, at an elevation of (8,690 ft). Name A widely accepted origin for the name is that they were the first sight of Europe for ships arriving from the Americas. The name can be traced to Lucio Marineo Sículo, who mentioned the '' Rupes Europae'' in 1530. Ambrosio Morales, chronist of Felipe II of Spain, mentions the ''Montañas de Europa'' in 1572. Prudencio de Sandoval calls them the ''Peñas o Sierras de Europa'' in 1601. Geography The range consists of three major massifs: Urrieles Massif, Central (also known as ''Urrieles''), Eastern (Ándara) and Western (also known as the ''Picos de Cornión''). The Central and Western massifs are separated by the deep Cares river, Cares Gor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheeses With Designation Of Origin Protected In The European Union
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding anna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cheeses
A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are classified as Protected Designation of Origin (D.O.P.—''Denominación de Origen Protegida'') by Spain and the European Union. Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small ''quesitos''. A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions. Andalucía * Queso de las Alpujarras ( P.D.O.) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homogeneous
Homogeneity and heterogeneity are concepts often used in the sciences and statistics relating to the uniformity of a substance or organism. A material or image that is homogeneous is uniform in composition or character (i.e. color, shape, size, weight, height, distribution, texture, language, income, disease, temperature, radioactivity, architectural design, etc.); one that is heterogeneous is distinctly nonuniform in at least one of these qualities. Heterogeneous Mixtures, in chemistry, is where certain elements are unwillingly combined and, when given the option, will separate. Etymology and spelling The words ''homogeneous'' and ''heterogeneous'' come from Medieval Latin ''homogeneus'' and ''heterogeneus'', from Ancient Greek ὁμογενής (''homogenēs'') and ἑτερογενής (''heterogenēs''), from ὁμός (''homos'', “same”) and ἕτερος (''heteros'', “other, another, different”) respectively, followed by γένος (''genos'', “kind”); - ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnut
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world's two largest producers of hazelnuts. Description A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium Chloride
Calcium chloride is an inorganic compound, a salt with the chemical formula . It is a white crystalline solid at room temperature, and it is highly soluble in water. It can be created by neutralising hydrochloric acid with calcium hydroxide. Calcium chloride is commonly encountered as a hydrated solid with generic formula , where ''n'' = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hydroscopic and deliquescent, it is used as a desiccant.Robert Kemp, Suzanne E. Keegan "Calcium Chloride" in Ullmann's Encyclopedia of Industrial Chemistry 2000, Wiley-VCH, Weinheim. Uses De-icing and freezing-point depression By depressing the freezing point of water, calcium chloride is used to prevent ice formation and is used to de-ice. This application consumes the greatest amount of calcium chloride. Calcium chloride is relatively harmless to plants and soil. As a deicing agent, it is much more effective at lower temperat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coagulation
Coagulation, also known as clotting, is the process by which blood changes from a liquid to a gel, forming a blood clot. It potentially results in hemostasis, the cessation of blood loss from a damaged vessel, followed by repair. The mechanism of coagulation involves activation, adhesion and aggregation of platelets, as well as deposition and maturation of fibrin. Coagulation begins almost instantly after an injury to the endothelium lining a blood vessel. Exposure of blood to the subendothelial space initiates two processes: changes in platelets, and the exposure of subendothelial tissue factor to plasma factor VII, which ultimately leads to cross-linked fibrin formation. Platelets immediately form a plug at the site of injury; this is called ''primary hemostasis. Secondary hemostasis'' occurs simultaneously: additional coagulation (clotting) factors beyond factor VII ( listed below) respond in a cascade to form fibrin strands, which strengthen the platelet plug. Disorders of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sobrescobio
Sobrescobio (; ast, Sobrescubiu) is a municipality in the Autonomous Community of the Principality of Asturias, Spain. It is bordered on the north by Piloña, on the east by Caso, on the south by Aller, and on the west by Laviana. It is situated in the southeast section of Asturias, at the eastern limit of the Nalón mineral basin. It forms part of the Communal Valley of Nalón, together with Langreo, San Martín del Rey Aurelio, Laviana and Caso. With Caso, it forms part of the Parque Natural de Redes. Geography Geology Limestone, slate and occasionally sandstone are the typical rocks in this area. The mountains of the Sierra Grandesllanes, Sierra Carderu, Sierra del Crespón, Sierra Mermeja and Sierra de Collaroces surround the area with El Retriñón, (1.862 m) as highest point. Rivers and lakes Río Nalon passes Sobrescobio. The rivers Rio del Alba, Rio Llaimu, Rio Nozalin and Rio Huegro are located nearby. The reservoir Embalse de Rioseco is in Rioseco, the Cap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Cheeses With Designation Of Origin Protected In The European Union")
_-_whole_with_kernels.jpg "Click for more on -> Hazelnut")
