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Carpophilus
''Carpophilus'' is a genus of sap beetles. They are agricultural pests that cause feeding damage to a variety of fruits, grains and other food products worldwide. The genus contains a great number of species. Description Adult ''Carpophilus'' are oblong-shaped beetles roughly 3 mm in length and black, brown or mottled yellow in colour. The elytra are short, exposing the last two abdominal tergites. The antennae are clubbed. Larval ''Carpophilus'' are yellowish with a brown head and a pair of urogomphi (giving the appearance of a forked tail). They are about 5 mm long when fully grown. Life cycle Adult ''Carpophilus'' are active in spring and summer. They can fly several kilometres in search of host fruit. When this is discovered, the females lay eggs in fruit on the tree (in the case of stone fruit) or in fallen fruit on the ground (in the case of citrus, apples and figs). They may also lay in stored products such as dried fruit. Larvae feed and grow within the fruit. W ...
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Carpophilus Craigheadi
''Carpophilus'' is a genus of sap beetles. They are agricultural pests that cause feeding damage to a variety of fruits, grains and other food products worldwide. The genus contains a great number of species. Description Adult ''Carpophilus'' are oblong-shaped beetles roughly 3 mm in length and black, brown or mottled yellow in colour. The elytra are short, exposing the last two abdominal tergites. The antennae are clubbed. Larval ''Carpophilus'' are yellowish with a brown head and a pair of urogomphi (giving the appearance of a forked tail). They are about 5 mm long when fully grown. Life cycle Adult ''Carpophilus'' are active in spring and summer. They can fly several kilometres in search of host fruit. When this is discovered, the females lay eggs in fruit on the tree (in the case of stone fruit) or in fallen fruit on the ground (in the case of citrus, apples and figs). They may also lay in stored products such as dried fruit. Larvae feed and grow within the fruit ...
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Carpophilus Californicus
''Carpophilus'' is a genus of sap beetles. They are agricultural pests that cause feeding damage to a variety of fruits, grains and other food products worldwide. The genus contains a great number of species. Description Adult ''Carpophilus'' are oblong-shaped beetles roughly 3 mm in length and black, brown or mottled yellow in colour. The elytra are short, exposing the last two abdominal tergites. The antennae are clubbed. Larval ''Carpophilus'' are yellowish with a brown head and a pair of urogomphi (giving the appearance of a forked tail). They are about 5 mm long when fully grown. Life cycle Adult ''Carpophilus'' are active in spring and summer. They can fly several kilometres in search of host fruit. When this is discovered, the females lay eggs in fruit on the tree (in the case of stone fruit) or in fallen fruit on the ground (in the case of citrus, apples and figs). They may also lay in stored products such as dried fruit. Larvae feed and grow within the fruit. Whe ...
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Carpophilus Marginellus Motschulsky, 1858 (29428587852)
''Carpophilus'' is a genus of sap beetles. They are agricultural pests that cause feeding damage to a variety of fruits, grains and other food products worldwide. The genus contains a great number of species. Description Adult ''Carpophilus'' are oblong-shaped beetles roughly 3 mm in length and black, brown or mottled yellow in colour. The elytra are short, exposing the last two abdominal tergites. The antennae are clubbed. Larval ''Carpophilus'' are yellowish with a brown head and a pair of urogomphi (giving the appearance of a forked tail). They are about 5 mm long when fully grown. Life cycle Adult ''Carpophilus'' are active in spring and summer. They can fly several kilometres in search of host fruit. When this is discovered, the females lay eggs in fruit on the tree (in the case of stone fruit) or in fallen fruit on the ground (in the case of citrus, apples and figs). They may also lay in stored products such as dried fruit. Larvae feed and grow within the fruit. Whe ...
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Carpophilus Brevipennis
''Carpophilus brevipennis'' is a species of sap-feeding beetle in the family Nitidulidae The sap beetles, also known as Nitidulidae, are a family (biology), family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antenna (biology), antennae. Some have red or yellow spots or bands. They fe .... It is found in Central America, North America, and South America. References Further reading * Nitidulidae Articles created by Qbugbot Beetles described in 1842 {{nitidulidae-stub ...
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Carpophilus Antiquus
''Carpophilus antiquus'' is a species of sap-feeding beetle in the family Nitidulidae The sap beetles, also known as Nitidulidae, are a family (biology), family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antenna (biology), antennae. Some have red or yellow spots or bands. They fe .... It is found in North America. Carpophilus antiquus can synthesize a novel pheromone while feeding on wheat, yeast, or corn that attracts the same and sympatric species and lead to a beetle infestation. References Further reading * Nitidulidae Articles created by Qbugbot Beetles described in 1844 {{nitidulidae-stub ...
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Carpophilus Corticinus
''Carpophilus corticinus'' is a species of sap-feeding beetle in the family Nitidulidae The sap beetles, also known as Nitidulidae, are a family (biology), family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antenna (biology), antennae. Some have red or yellow spots or bands. They fe .... It is found in North America. References Further reading * * * External links * Nitidulidae Beetles described in 1843 {{nitidulidae-stub ...
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Carpophilus Brachypterus
''Carpophilus brachypterus'' is a species of sap-feeding beetle in the family Nitidulidae The sap beetles, also known as Nitidulidae, are a family (biology), family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antenna (biology), antennae. Some have red or yellow spots or bands. They fe .... It is found in North America. References Further reading * Nitidulidae Articles created by Qbugbot Beetles described in 1825 {{nitidulidae-stub ...
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Sap Beetle
The sap beetles, also known as Nitidulidae, are a family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antennae. Some have red or yellow spots or bands. They feed mainly on decaying vegetable matter, over-ripe fruit, and sap. Sap beetles coexist with fungi species and live in habitats of coniferous trees. They are found all across Europe and Siberia and are the biggest nutudulid species known in those areas. There are a few pest species. An example of a pest species is the strawberry sap beetle that infest crops in Brazil between the months of August and February. * the picnic beetle, ''Glischrochilus quadrisignatus'' * the dusky sap beetle, ''Carpophilus lugubris'' * the strawberry sap beetle, ''Stelidota geminata'' * the small hive beetle, ''Aethina tumida'' The oldest unambiguous fossils of the family date to the Early Cretaceous, belonging to the genus '' Crepuraea'' from the Aptian aged Zaza Formation of Russia. Classifi ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Monilinia Fructicola
''Monilinia fructicola'' is a species of fungus in the order Helotiales. A plant pathogen, it is the causal agent of brown rot of stone fruits. Stone fruit (summer fruit) Stone fruits such as apricot and peaches originated in China and spread through old trade routes 3–4000 years ago. Nectarines are more recent (at least 2000 years). Cherries and European plums originated in Europe, although the Japanese plum originated in China.Whiting. J. R. (n.d.). Science behind your garden. Retrieved October 27, 2007, from http://www.gardenscience.co.nz Trees exposed to cold in autumn and early spring can develop cankers under the bark of the trunk or branches. Cankers are usually associated with the production of amber-coloured gum that contains bacteria and oozes on to the outer bark. Unfortunately, there are few control methods for fungal spores apart from copper sprays. Symptoms Brown rot causes blossom blight, twig blight; twig canker and fruit rot.Ministry of Agriculture. (200 ...
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Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ...
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ...
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