Carpophilus Marginellus Motschulsky, 1858 (29428587852)
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Carpophilus Marginellus Motschulsky, 1858 (29428587852)
''Carpophilus'' is a genus of sap beetles. They are agricultural pests that cause feeding damage to a variety of fruits, grains and other food products worldwide. The genus contains a great number of species. Description Adult ''Carpophilus'' are oblong-shaped beetles roughly 3 mm in length and black, brown or mottled yellow in colour. The elytra are short, exposing the last two abdominal tergites. The antennae are clubbed. Larval ''Carpophilus'' are yellowish with a brown head and a pair of urogomphi (giving the appearance of a forked tail). They are about 5 mm long when fully grown. Life cycle Adult ''Carpophilus'' are active in spring and summer. They can fly several kilometres in search of host fruit. When this is discovered, the females lay eggs in fruit on the tree (in the case of stone fruit) or in fallen fruit on the ground (in the case of citrus, apples and figs). They may also lay in stored products such as dried fruit. Larvae feed and grow within the fruit. Whe ...
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Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus comes above species and below family (taxonomy), family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomy (biology), taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants ...
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Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Terminology The word "bean" and its Germanic cognates (e.g. German '' Bohne'') have existed in common use in West Germanic languages since before the 12th century, referring to broad beans, chickpeas, and other pod-borne seeds. This was long before the New World genus '' Phaseolus'' was known in Europe. After Columbian-era contact between Europe and the Americas, use of the word was extended to pod-borne seeds of ''Phaseolus'', such as the common bean and the runner bean, and the related genus ''Vigna''. The term has long been applied generally to many other seeds of similar form, such as Old World soybeans, peas, other vetches, and lupins, and even to those with slighter resemblances, such as coffee beans, vanilla ...
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Carpophilus Corticinus
''Carpophilus corticinus'' is a species of sap-feeding beetle in the family Nitidulidae The sap beetles, also known as Nitidulidae, are a family (biology), family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antenna (biology), antennae. Some have red or yellow spots or bands. They fe .... It is found in North America. References Further reading * * * External links * Nitidulidae Beetles described in 1843 {{nitidulidae-stub ...
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Carpophilus Californicus
''Carpophilus'' is a genus of sap beetles. They are agricultural pests that cause feeding damage to a variety of fruits, grains and other food products worldwide. The genus contains a great number of species. Description Adult ''Carpophilus'' are oblong-shaped beetles roughly 3 mm in length and black, brown or mottled yellow in colour. The elytra are short, exposing the last two abdominal tergites. The antennae are clubbed. Larval ''Carpophilus'' are yellowish with a brown head and a pair of urogomphi (giving the appearance of a forked tail). They are about 5 mm long when fully grown. Life cycle Adult ''Carpophilus'' are active in spring and summer. They can fly several kilometres in search of host fruit. When this is discovered, the females lay eggs in fruit on the tree (in the case of stone fruit) or in fallen fruit on the ground (in the case of citrus, apples and figs). They may also lay in stored products such as dried fruit. Larvae feed and grow within the fruit. Whe ...
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Carpophilus Brevipennis
''Carpophilus brevipennis'' is a species of sap-feeding beetle in the family Nitidulidae The sap beetles, also known as Nitidulidae, are a family (biology), family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antenna (biology), antennae. Some have red or yellow spots or bands. They fe .... It is found in Central America, North America, and South America. References Further reading * Nitidulidae Articles created by Qbugbot Beetles described in 1842 {{nitidulidae-stub ...
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Carpophilus Brachypterus
''Carpophilus brachypterus'' is a species of sap-feeding beetle in the family Nitidulidae The sap beetles, also known as Nitidulidae, are a family (biology), family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antenna (biology), antennae. Some have red or yellow spots or bands. They fe .... It is found in North America. References Further reading * Nitidulidae Articles created by Qbugbot Beetles described in 1825 {{nitidulidae-stub ...
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Carpophilus Antiquus
''Carpophilus antiquus'' is a species of sap-feeding beetle in the family Nitidulidae The sap beetles, also known as Nitidulidae, are a family (biology), family of beetles. They are small (2–6 mm) ovoid, usually dull-coloured beetles, with knobbed antenna (biology), antennae. Some have red or yellow spots or bands. They fe .... It is found in North America. Carpophilus antiquus can synthesize a novel pheromone while feeding on wheat, yeast, or corn that attracts the same and sympatric species and lead to a beetle infestation. References Further reading * Nitidulidae Articles created by Qbugbot Beetles described in 1844 {{nitidulidae-stub ...
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Carpophilus Marginellus Motschulsky, 1858 (29428587852)
''Carpophilus'' is a genus of sap beetles. They are agricultural pests that cause feeding damage to a variety of fruits, grains and other food products worldwide. The genus contains a great number of species. Description Adult ''Carpophilus'' are oblong-shaped beetles roughly 3 mm in length and black, brown or mottled yellow in colour. The elytra are short, exposing the last two abdominal tergites. The antennae are clubbed. Larval ''Carpophilus'' are yellowish with a brown head and a pair of urogomphi (giving the appearance of a forked tail). They are about 5 mm long when fully grown. Life cycle Adult ''Carpophilus'' are active in spring and summer. They can fly several kilometres in search of host fruit. When this is discovered, the females lay eggs in fruit on the tree (in the case of stone fruit) or in fallen fruit on the ground (in the case of citrus, apples and figs). They may also lay in stored products such as dried fruit. Larvae feed and grow within the fruit. Whe ...
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Monilinia Fructicola
''Monilinia fructicola'' is a species of fungus in the order Helotiales. A plant pathogen, it is the causal agent of brown rot of stone fruits. Stone fruit (summer fruit) Stone fruits such as apricot and peaches originated in China and spread through old trade routes 3–4000 years ago. Nectarines are more recent (at least 2000 years). Cherries and European plums originated in Europe, although the Japanese plum originated in China.Whiting. J. R. (n.d.). Science behind your garden. Retrieved October 27, 2007, from http://www.gardenscience.co.nz Trees exposed to cold in autumn and early spring can develop cankers under the bark of the trunk or branches. Cankers are usually associated with the production of amber-coloured gum that contains bacteria and oozes on to the outer bark. Unfortunately, there are few control methods for fungal spores apart from copper sprays. Symptoms Brown rot causes blossom blight, twig blight; twig canker and fruit rot.Ministry of Agriculture. (200 ...
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Honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, as well as during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous. Honey bees stockpile honey in the hive. Within the hive is a structure made from wax called honeycomb. The honeycomb is made up of hundreds or thousands of hexagonal cells, into which the bees regurgitate honey for storage. Other honey-producing species of bee store the substance in different structures, such as the pots made of wax and resin used by the stingless bee. Honey for human consumption is collected from wild ...
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ...
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Copra
Copra (from ) is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries. The palatable oil cake, known as copra cake, obtained as a residue in the production of copra oil is used in animal feeds. The ground cake is known as coconut or copra meal. Production Copra has traditionally been grated and ground, then boiled in water to extract coconut oil. It was used by Pacific island cultures and became a valuable commercial product for merchants in the Polynesia, South Seas and South Asia in the 1860s. Nowadays, coconut oil (70%) is extracted by crushing copra; the by-product is known as copra cake or copra meal (30%) ...
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