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Cantharellus Cibarius
''Cantharellus cibarius'' (Latin: ''cantharellus'', "chanterelle"; ''cibarius'', "culinary") is a species of golden chanterelle mushroom in the genus ''Cantharellus''. It is also known as girolle (or ''girole''). It grows in Europe from Scandinavia to the Mediterranean Basin, mainly in deciduous and coniferous forests. Due to its characteristic color and shape, it is easy to distinguish from mushrooms with potential toxicity that discourage human consumption. A commonly eaten and favored mushroom, the chanterelle is typically harvested from late summer to late fall in its European distribution. Chanterelles are used in many culinary dishes, and can be preserved by either drying or freezing. An oven should not be used when drying it because can result in the mushroom becoming bitter. Taxonomy At one time, all yellow or golden chanterelles in North America had been classified as ''Cantharellus cibarius''. Using DNA analysis, they have since been shown to be a group of related s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elias Magnus Fries
Elias Magnus Fries (15 August 1794 – 8 February 1878) was a Swedish mycologist and botanist. Career Fries was born at Femsjö (Hylte Municipality), Småland, the son of the pastor there. He attended school in Växjö. He acquired an extensive knowledge of flowering plants from his father. In 1811 Fries entered Lund University where he obtained a doctorate in 1814. In the same year he was appointed an associate professorship in botany. He was elected a member of the Royal Swedish Academy of Sciences, and in 1824, became a full professor. In 1834 he became Borgström professor (Swed. ''Borgströmianska professuren'', a chair endowed by Erik Eriksson Borgström, 1708–1770) in applied economics at Uppsala University. The position was changed to "professor of botany and applied economics" in 1851. He was elected a Foreign Honorary Member of the American Academy of Arts and Sciences in 1849. That year he was also appointed director of the Uppsala University Botanica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be Boundaries between the continents of Earth#Asia and Europe, separated from Asia by the drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungi In Cultivation
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omphalotus Illudens
''Omphalotus illudens'', commonly known as the eastern jack-o'lantern mushroom, is a large, orange mushroom that is often found in clumps on decaying stumps, buried roots, or at the base of hardwood trees in eastern North America. Its gills often exhibit a weak green bioluminescence when fresh. This green glow has been mentioned in several journal articles, which state that the phenomenon can persist up to 40-50 hours after the mushroom has been picked. It is believed that this display serves to attract insects to the mushroom’s gills during nighttime, which can then distribute its spores across a wider area. ''Omphalotus illudens'' is sometimes confused with edible chanterelles, but can be distinguished by its thicker, fleshier appearance, tendency to form large clusters, and clearly separated caps when young. Unlike chanterelles, the Eastern Jack-o’-lantern is poisonous to humans when eaten, whether raw or cooked, and typically causes vomiting, cramps, and diarrhea. Altho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French ''aubercot'' or later ''abricot'', from Spanish '' albaricoque'' and Catalan ''a(l)bercoc'', in turn from Arabic الْبَرْقُوق (al-barqūq, "the plums"), from Byzantine Greek βερικοκκίᾱ (berikokkíā, "apricot tree"), derived from late Greek ''πραικόκιον'' (''praikókion'', "apricot") from Latin '' ersica ("peach")praecocia'' (''praecoquus'', "early ripening"). Species Apricots are species belonging to ''Prunus'' sect. ''Armeniaca''. The taxonomic position of '' P. brigantina'' is disputed. It is grouped with plum species according to chloroplast DNA sequences, but more closely r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Californicus
''Cantharellus'' is a genus of popular edible mushrooms, commonly known as chanterelles, a name which can also refer to the type species, ''Cantharellus cibarius''. They are mycorrhizal fungi, meaning they form symbiotic associations with plants, making them very difficult to cultivate. Caution must be used when identifying chanterelles for consumption due to lookalikes, such as the jack-o'-lantern mushroom (''Omphalotus olearius'' and others), which can make a person very ill. Despite this, chanterelles are one of the most recognized and harvested groups of edible mushrooms. Many species of chanterelles contain antioxidant carotenoids, such as beta-carotene in ''C. cibarius'' and ''C. minor'', and canthaxanthin in ''C. cinnabarinus'' and ''C. friesii''. They also contain significant amounts of vitamin D. The name comes from Greek κάνθαρος, ''kantharos'' 'tankard, cup'. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Cascadensis
''Cantharellus cascadensis'', the Cascade chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus ''Cantharellus'' along with other popular edible chanterelles. It is named after the Cascade Range, where it was formally described in 2003. History Both ''Cantharellus cascadensis'' and '' C. roseocanus'' were first considered to be varieties of ''Cantharellus cibarius'', then of '' C. formosus''. ''C.'' ''cascadensis'' was genetically classified as its own species in 2003. Description The cap is usually bright yellow with a smooth or wooly surface. The stipe is club-shaped to bulbous. Similar species Several other species of chanterelle may be found in western North America: *'' C. californicus'' *'' C. formosus'' *'' C. roseocanus'' *'' C. subalbidus'' Additionally, ''Hygrophoropsis aurantiaca'', '' Chroogomphus tomentosus'', and species in the genera ''Craterellus'', '' Gomphus'', ''Omphalotus'', and ''Polyozellus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycotaxon
''Mycotaxon'' is a peer-reviewed scientific journal that covers the nomenclature and taxonomy of fungi, including lichens. The journal was founded by Grégoire L. Hennebert and Richard P. Korf in 1974. They were frustrated that papers submitted to journals such as ''Mycologia'' took a year or longer from submission to publication. Korf and Hennebert introduced a number of innovations to make their journal more efficient and accessible than its contemporaries. ''Mycotaxon'' reduced the wait time between submission and publication by requiring authors to submit camera-ready copy. Linotype was the industry standard at the time; ''Mycotaxon'' used photo-offset lithography Lithography () is a planographic method of printing originally based on the immiscibility of oil and water. The printing is from a stone (lithographic limestone) or a metal plate with a smooth surface. It was invented in 1796 by the German a ... to expedite publication. A quarterly journal, ''Mycotaxon'' aime ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantharellus Formosus
''Cantharellus formosus'', commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus ''Cantharellus'' along with other popular edible chanterelles. It was distinguished from the similar '' C. cibarius'' of Europe in the 1990s. It is orange to yellow, meaty and funnel-shaped. On the underside of the smooth cap, it has gill-like ridges that run down onto its stipe, which tapers down seamlessly from the cap. The false gills often have a pinkish hue. It has a mild, sweet odor. It is solitary to gregarious in coniferous forests, fruiting from July to December. The Pacific golden chanterelle is the most important commercially harvested ''Cantharellus'' species in the Pacific Northwest. This chanterelle has been designated Oregon's state mushroom, due to its economic value and abundance. Description Fruiting bodies of ''C. formosus'' range from wide, with cap colors varying depending on light ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toxic
Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell ( cytotoxicity) or an organ such as the liver (hepatotoxicity). By extension, the word may be metaphorically used to describe toxic effects on larger and more complex groups, such as the family unit or society at large. Sometimes the word is more or less synonymous with poisoning in everyday usage. A central concept of toxicology is that the effects of a toxicant are dose-dependent; even water can lead to water intoxication when taken in too high a dose, whereas for even a very toxic substance such as snake venom there is a dose below which there is no detectable toxic effect. Toxicity is species-specific, making cross-species analysis problematic. Newer paradigms and metrics are evolving to bypass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forest
A forest is an area of land dominated by trees. Hundreds of definitions of forest are used throughout the world, incorporating factors such as tree density, tree height, land use, legal standing, and ecological function. The United Nations' Food and Agriculture Organization (FAO) defines a forest as, "Land spanning more than 0.5 hectares with trees higher than 5 meters and a canopy cover of more than 10 percent, or trees able to reach these thresholds ''in situ''. It does not include land that is predominantly under agricultural or urban use." Using this definition, '' Global Forest Resources Assessment 2020'' (FRA 2020) found that forests covered , or approximately 31 percent of the world's land area in 2020. Forests are the predominant terrestrial ecosystem of Earth, and are found around the globe. More than half of the world's forests are found in only five countries (Brazil, Canada, China, Russia, and the United States). The largest share of forests (45 percent) are in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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