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Caffè Crema
Caffè crema (Italian: "cream coffee") refers to two different coffee drinks: * An old name for espresso (1940s and 1950s). * A long espresso drink served primarily in Germany, Switzerland and Austria and northern Italy (1980s onwards), along the Italian/Swiss and Italian/Austrian border.How to make cafe cremas May 26, 2005 In Germany it is generally known as a "Café Crème" or just "Kaffee" and is generally the default type of black coffee served, unless there is a filter machine. As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as ''Swiss'' caffè crema. In addition, there is also Italian iced crema caffè. Variant terms include "crema caffè" and the |
Espresso
Espresso (, ) is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water (about ) is forced under of pressure through finely-ground coffee beans. Espresso can be made with a wide variety of coffee beans and roast degrees. Espresso is the most common way of making coffee in southern Europe, especially in Italy, France, Spain, and Portugal. It is also popular in Switzerland, Croatia, Bosnia and Herzegovina, Bulgaria, Greece, South Africa, the United Kingdom, the United States, Canada, Australia and New Zealand. Espresso is generally thicker than coffee brewed by other methods, with a viscosity similar to that of warm honey. This is due to the higher concentration of suspended and dissolved solids, and the ''crema'' on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso has more caffeine per unit volume than most coffee be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lungo
Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a ''lungo''. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. It is usually brewed using an espresso machine but with two or three times the amount of water to the same weight of coffee to make a much longer drink. In French it is called . Related beverages A ''caffè lungo'' should not be mistaken for a ''caffè americano'' (an espresso with hot water added to it) or a long black (hot water with a short black added to it, which is the inverse order to an America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lungo
Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a ''lungo''. A normal serving of espresso takes from 18 to 30 seconds to pull, and fills 25 to 60 millilitres, while a lungo may take up to a minute to pull, and might fill 130 to 170 millilitres. Extraction time of the dose is determined by the variety of coffee beans (usually a blend of Arabica and Robusta), their grind and the pressure of the machine. It is usually brewed using an espresso machine but with two or three times the amount of water to the same weight of coffee to make a much longer drink. In French it is called . Related beverages A ''caffè lungo'' should not be mistaken for a ''caffè americano'' (an espresso with hot water added to it) or a long black (hot water with a short black added to it, which is the inverse order to an America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Long Black
A long black is a style of coffee commonly found in Australia and New Zealand. It is similar to an Americano, but with a stronger aroma and taste. A long black is made by pouring a double-shot of espresso or ristretto over hot water. Typically about 100–120 milliliters (3.5–4 ounces) of water is used but the measurement is considered to be flexible to individual taste. The smaller volume of water compared to an Americano is responsible for its stronger taste. Both retain the crema when brewed properly, though in the long black the crema will be more pronounced. See also * Caffè Americano * Espresso (short black) * Flat white * List of coffee drinks * Lungo Lungo (Italian for "long") is a coffee beverage made by using an espresso machine to make an Italian-style coffee – short black (a single espresso shot) with more water (generally twice as much), resulting in a larger coffee, a ''lungo''. A nor ... - espresso made by allowing more water than usual to pass through t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hot Beverages
This list of hot drinks comprises drinks that are typically hot drinks, served hot. Drinks are liquids specifically prepared for human consumption. __TOC__ Hot drinks Indonesia India There are many hot beverages that originated from India that have gained popularity in other countries. For example, chai (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular hot beverage in India, especially filtered coffee. See also * Coffee culture * Coffeehouse * Coffee service * Drinking * International Coffee Day * Tea culture * Tea house * List of beverages – categorically organized article along with information about primary topics and list article links * List of Chinese teas * List of chocolate beverages * List of coffee beverages * Lists of beverages – index of beverage list articles on Wikipedia References * Bibliography * External links "Hot Drinks in Malaysia" (report). Euromonitor Intern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Coffee Drinks
Coffee drinks are made by brewing water with ground coffee beans. The brewing is either done slowly by drip, filter, French press, ''cafetière'' or percolator, or done very quickly under pressure by an espresso machine. When put under the pressure of an espresso machine, the coffee is termed ''espresso'' while slow-brewed coffees are generally termed '' brewed coffee.'' While all coffee drinks are based on either coffee or espresso, some drinks add milk or cream, some are made with steamed milk or non-dairy milks, or add water (like the ''americano).'' Upon milk additions, coffee's flavor can vary with different syrups or sweeteners, alcoholic liqueurs, and even combinations of coffee with espresso or tea. There are many variations to the basic coffee or espresso bases. With the invention of the Gaggia machine, espresso, and espresso with milk such as cappuccino and latte, spread in popularity from Italy to the UK in the 1950s. It then came to America, and with the rise in po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffè Americano
Caffè Americano (also known as Americano or American; ; es, café americano, lit=American coffee) is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. Its strength varies with the number of shots of espresso and amount of water added. The name is also spelled with varying capitalization and use of diacritics: e.g., café americano. In Italy, ''caffè americano'' may mean either espresso with hot water or long-filtered coffee, but the latter is more precisely called ("café in the American style"). Origin "Americano" means "American" in Italian, Spanish and Portuguese. It entered the English language from Italian in the 1970s. "Caffè Americano" specifically is Italian for "American coffee". There is a popular belief that the name has its origins in World War II when American G.I.s in Italy diluted espresso with hot water to approximate the coffee to which they were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoid pig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Languages
The languages of Italy include Italian, which serves as the country's national language, in its standard and regional forms, as well as numerous local and regional languages, most of which, like Italian, belong to the broader Romance group. The majority of languages often labeled as regional are distributed in a continuum across the regions' administrative boundaries, with speakers from one locale within a single region being typically aware of the features distinguishing their own variety from one of the other places nearby. The official and most widely spoken language across the country is Italian, which started off as the medieval Tuscan of Florence. In parallel, many Italians also communicate in one of the local languages, most of which, like Tuscan, are indigenous evolutions of Vulgar Latin. Some local languages do not stem from Latin, however, but belong to other Indo-European branches, such as Cimbrian (Germanic), Arbëresh (Albanian), Slavomolisano (Slavic) and Gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English-speaking World
Speakers of English are also known as Anglophones, and the countries where English is natively spoken by the majority of the population are termed the '' Anglosphere''. Over two billion people speak English , making English the largest language by number of speakers, and the third largest language by number of native speakers. England and the Scottish Lowlands, countries of the United Kingdom, are the birthplace of the English language, and the modern form of the language has been being spread around the world since the 17th century, first by the worldwide influence of England and later the United Kingdom, and then by that of the United States. Through all types of printed and electronic media of these countries, English has become the leading language of international discourse and the lingua franca in many regions and professional contexts such as science, navigation and law. The United Kingdom remains the largest English-speaking country in Europe. The United States a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ristretto
Ristretto () is a "short shot" (30 ml from a double basket) of a more highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted with a finer grind (also in from 20 to 30 seconds) using half as much water. A normal short shot might ''look like'' a ristretto, but in reality, would only be a weaker, more diluted, shot. The opposite of a ''ristretto'' (which means in Italian, "shortened, narrow") is a lungo ("long"), which is a double shot. The French call a ristretto a ''café serré''. Regardless of whether one uses a hand pressed machine or an automatic, a regular double shot is generally considered to be around 14–18 grams of ground coffee extracted into 60 ml (2 fl oz or two shot glasses). Thus, a "double ristretto" consumes the same amount of coffee beans but fills only a single shot glass. Coffee contains over a thousand aromatic compounds. A ristretto's chemical composition and taste differ from those of a full-leng ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyperforeignism
A hyperforeignism is a type of qualitative hypercorrection that involves speakers misidentifying the distribution of a pattern found in loanwords and extending it to other environments, including words and phrases not borrowed from the language that the pattern derives from. The result of this process does not reflect the rules of either language. For example, ''habanero'' is sometimes pronounced as though it were spelled with an (''habañero''), which is not the Spanish form from which the English word was borrowed. Hyperforeignisms can manifest in a number of ways, including the application of the spelling or pronunciation rules of one language to a word borrowed from another, an incorrect application of a language's pronunciation, and pronouncing loanwords as though they were borrowed more recently. Hyperforeignisms may similarly occur when a word is thought to be a loanword from a particular language when it is not. Intentional hyperforeignisms can be used for comedic effect, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
