Alcohol In Nepal
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Alcohol In Nepal
Alcohol (''Raksi'' or ''Madira'') is Legal to produce 60 Litres of fermented beverage and distill 30 Litres Raksi per year for personal consumption, but it's illegal to sell home made Spirits ''Raksi'' in Nepal. The mixed society, coupled with caste and multiple ethnic results in extremely complex social behaviour. Based on the caste and religion, there are two types of people in Nepal depending upon alcohol uses. The group of people who do not drink or use alcohol are called ''Tagadhari'' () (Holy Cord (''Janai'') Wearer), and the other group who drink alcohol are called ''Matawali''. Generally, the Brahmins and Kshatriyas are the Janai wearer and do not drink alcohol, but with the exception of ''Matwali Chhetries'' of Karnali who are permitted to use alcohol. Matwali uses alcohol for their traditional purposes and generally brew alcohol by themselves. People such as Kirati people, Magar people, Magar, Gurung, Tamang, Newars use alcohol freely. Traditionally, in the group of Matw ...
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Nepal
Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain, bordering the Tibet Autonomous Region of China to the north, and India in the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the Indian state of Sikkim. Nepal has a diverse geography, including fertile plains, subalpine forested hills, and eight of the world's ten tallest mountains, including Mount Everest, the highest point on Earth. Nepal is a multi-ethnic, multi-lingual, multi-religious and multi-cultural state, with Nepali as the official language. Kathmandu is the nation's capital and the largest city. The name "Nepal" is first recorded in texts from the Vedic period of the India ...
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Amshuverma
Amshuverma or Amshu Verma (595 CE - 621 CE; Devanagari: अंशुवर्मा) rose to the position of ''Mahasamanta'' (equivalent to prime minister) about 595 CE when King Sivadev I was ruling in the Licchavi (kingdom) of Nepal. By 604 AD Sivadeva was reduced to a mere figurehead by Amshuverma within years of his appointment as Samanta, a feudal lord. His rule appears to have ended before 621 AD when crown prince Udayadev became King. Amshuverma took the title of Pashupati Bhattarak being in Shaivite majority period. The meaning of Sanskrit word ''Bhattaraka'' is noble lord. He is believed to have been a son of a brother of the queen of Sivadeva. He was learned, bold and farsighted ruler of Lichhavi period, he was also a lover of art, architecture and literature. He built Kailashkut Bhawan palace, which became famous as a state of the art palace south of the Himalayas in the seventh century. The Chinese ambassador Wang Huen Che who was appointed about 640 AD makes a gra ...
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Limbu People
The Limbu (exonym) or Yakthung (endonym) are a Sino-Tibetan indigenous tribe (Bhot-Burmeli) of the Himalayan region of eastern Nepal, Sikkim, and western Bhutan. The original name of the Limbu is ''Yakthung'' () or ''Yakthum''. Limbu males are called ''Yakthungba'' or ''Yakthumba'' and Limbu females are called "Yakthumma" or "Yakthungma". Ancient texts state that "Yakthung" or "Yakthum" is a derivative of Yaksha and some interpret its meaning as the "Yaksha winner". In the Limbu language it means "heroes of the hills" (Yak - hills, thung or thum - heroes or mighty warriors), which connotates with the ancient Kiratis. Subba is a title given by the Shah Kings only to Limbu village chiefs. Subba was not an indigenous Yakthung terminology, but now the two terms are almost interchangeable. People often debate about the use of term "Subba" as their surname in Limbu tribe. It is important to note that only the village chiefs were allowed to use the term Subba in their name. It was ho ...
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Tongba
Tongba ( ne, तोङबा ) is a millet-based alcoholic beverage found in the eastern mountainous region of Nepal and neighbouring Indian regions of Sikkim and Darjeeling. It is the traditional drink of the Limbu people as well as people of other Kirati communities and many other ethnic group of Nepal. Tongba is culturally and religiously important to the Limbus; offering it is a sign of respect to a guest, and the drink is also an important element of special occasions and festivals. Preparation ''Tongba'' is actually the name of the vessel that holds the fermented millet beverage known as ''mandokpenaa thee''. Mandokpenaa thee is prepared by cooking and fermenting whole grain millet. The cooked millet is cooled and mixed with khesung (which is a source of molds, bacteria and yeast).Ethnic Fermented Foods and Alcoholic Beverages of Asia, Front Cover By Jyoti Prakash Tamang, Springer, 5 Aug 2016 - Technology & Engineering - 409 pages, P.59 Then the mass is collected and ...
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Raksi
Raksi (Devanagari:रक्सी) or Rakshi (Bantawa language: Hengmawa/Hengma, Limbu language: Sijongwaa aara, Nepal Bhasa: aila) is the Nepali term for a traditional distilled alcoholic beverage in Nepal, India (Darjeeling, Sikkim) and Tibet. It is often made at home. Raksi is a strong drink, clear like vodka or gin, tasting somewhat like Japanese sake. It is usually made from kodo millet (kodo) or rice; different grains produce different flavors. It is made by distilling a chhaang, a brewed alcoholic drink. The Limbus and Kirati people , for whom it is a traditional beverage, drink tongba and raksi served with pieces of pork, water buffalo or goat meat sekuwa. For the Newars, aila is indispensable during festivals and various religious rituals as libation, ''prasad'' or '' sagan''. In CNN's list of the world's 50 most delicious drinks, raksi was ranked 41st and was described as follows: "made from millet or rice, raksi is strong on the nose and sends a burning sensation st ...
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Aila (liquor)
Aylā (Nepal Bhasa: अयला:) is a Newari beverage prepared by distillation of fermented ingredients such as rice, grains and millet. Apart from casual drinking, Aila is an important part of festivals in Nepal. This liquor is usually homemade and prepared by traditional methods. Its preparation is not yet commercial in Nepal, however it is sold in restaurant that serve Newa cuisine. It can be bought in local Newari restaurants . CNN has noted it as being one of the "50 most delicious drinks in the world". Preparation Aila is usually prepared by Newari people before any festival or socio-cultural event. Rice along with many other ingredients is mixed with ''Marcha'', a local organic fermenting compound, and fermented at least four to five days to ensure the preparation of a good quality Aila. Millet is used instead of rice for an even stronger flavor. The final product is obtained after distillation. This is done by using traditional clay and copper vessel designed specifical ...
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Sagan (ceremony)
Sagun ( ne, सगन) is a Nepalese ceremony which involves ritualized presentation of auspicious food to a person to invoke good fortune and show respect. It is a highly revered ceremony in Newar society of the Kathmandu Valley. The food items served are boiled egg, smoked fish, meat, lentil cake and rice wine which represent Tantric concepts. The Sagan is presented during life-cycle events like birthdays, weddings and old-age rites. It is also presented at the Mha Puja ceremony on New Year's Day of Nepal Era. Travellers are given the Sagan before departing on a long journey and upon return from a trip. People who have achieved a special feat or survived a life-threatening accident receive it. The ceremony is also held to honor somebody. The Sagan ritual is performed by both Hindu and Buddhist Newars. Ceremony As per the general practice, the person receiving the Sagan sits cross-legged on the floor, and a Sukunda oil lamp is placed on a large leaf in front and to the right ...
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Sherpas
The Sherpa are one of the Tibetan ethnic groups native to the most mountainous regions of Nepal, Tingri County in the Tibet Autonomous Region and the Himalayas. The term ''sherpa'' or ''sherwa'' derives from the Sherpa language words ("east") and ("people"), which refer to their geographical origin of eastern Tibet. Most Sherpa people live in the eastern regions of Nepal and Tingri County, though some live farther west in the Rolwaling Valley, Bigu and in the Helambu region north of Kathmandu, Nepal. Sherpas establish gompas where they practice their religious traditions. Tengboche was the first celibate monastery in Solu-Khumbu. Sherpa people also live in Tingri County, Bhutan, and the Indian states of Sikkim and the northern portion of West Bengal, specifically the district of Darjeeling. The Sherpa language belongs to the south branch of the Tibeto-Burman languages, mixed with Eastern Tibet (Khamba) and central Tibetan dialects. However, this language is separate from L ...
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Tantra
Tantra (; sa, तन्त्र, lit=loom, weave, warp) are the esoteric traditions of Hinduism and Buddhism that developed on the Indian subcontinent from the middle of the 1st millennium CE onwards. The term ''tantra'', in the Indian traditions, also means any systematic broadly applicable "text, theory, system, method, instrument, technique or practice". A key feature of these traditions is the use of mantras, and thus they are commonly referred to as Mantramārga ("Path of Mantra") in Hinduism or Mantrayāna ("Mantra Vehicle") and Guhyamantra ("Secret Mantra") in Buddhism. Starting in the early centuries of the common era, newly revealed Tantras centering on Vishnu, Shiva or Shakti emerged. There are tantric lineages in all main forms of modern Hinduism, such as the Shaiva Siddhanta tradition, the Shakta sect of Sri-Vidya, the Kaula, and Kashmir Shaivism. In Buddhism, the Vajrayana traditions are known for tantric ideas and practices, which are based on India ...
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