Alcohol In Nepal

Alcohol (''Raksi'' or ''Madira'') is Legal to produce 60 Litres of fermented beverage and distill 30 Litres Raksi per year for personal consumption, but it's illegal to sell home made Spirits ''Raksi'' in Nepal. The mixed society, coupled with caste and multiple ethnic results in extremely complex social behaviour. Based on the caste and religion, there are two types of people in Nepal depending upon alcohol uses. The group of people who do not drink or use alcohol are called ''Tagadhari'' () (Holy Cord (''Janai'') Wearer), and the other group who drink alcohol are called ''Matawali''. Generally, the Brahmins and Kshatriyas are the Janai wearer and do not drink alcohol, but with the exception of ''Matwali Chhetries'' of Karnali who are permitted to use alcohol. Matwali uses alcohol for their traditional purposes and generally brew alcohol by themselves. People such as Kirati people, Magar, Gurung, Tamang, Newars use alcohol freely.

Traditionally, in the group of Matwali, males are allowed to drink freely while women are somewhat restricted to use alcohol.

History

In Hindu culture, alcohol is often described as Soma. In the epic of Ramayana and Mahabharata, there are mentions of drinking alcohol by god and goddesses as a recreational food. In ancient and medieval Nepal, the Kirats, Shakyas, Lichhavis, etc. had already made a trade relationship with Tibet, India, and China from where drinking culture probably entered Nepal. The Lele inscription of Shivadev I and Amshuverma dated 526 AD mentioned alcohol as ''Paniyagosthi''. In the inscription of Jayalambha dated 413AD, the word ''Karanapuja'' is used referring to the alcohol; the inscription was found near Pashupatinath Temple.

The Christian Father Ippolito Desideri, who travelled Nepal about 1720, had a written account of a pungent-smelling liquor made from millet. He also mentions ''arac'', a drink made from wheat or rice.

In modern Nepal, the Maluki Aain of 1854 categorically classified Nepalese society into five categories. One of them was the ''Tagadhari'' who were not allowed to drink, while the remaining four were allowed to drink. In the modern constitution, however, there is no such distinction and everyone is equally allowed to use alcohol-based on their personal preference.

Tradition and religion

Alcohol is used for various rituals by various indegeneious communities especially the one influenced by Tantric methods. Some are described below.

Sherpas

Sherpas use alcohol in marriage and festivals extensively. It is also given to the new mothers as ''Dejyang''. When used as a business settlement, it is called ''Chhongjyang''.

Newars

''Ha Thon'' is a festival to worship Swyeta Bhairab in which the ''Samayabji'' and ''Aila'' is distributed as the blessing of Bhairab. Alcohol also forms a part of Sagan.
In gathering and festival (''Bhoj''), liquor is generally served by a female.

Tharus

During the marriage, alcohol is offered to deities called ''Deuryar''. In the hair cutting ritual celebrated in Falgun (February -March), alcohol is offered to deities to accept the ritual's starting. Drinking and dancing are one of the core cultures of Tharus.

Kirat

In the kirati community, a marriage proposal is not accepted by the girl’s family unless the groom sends them alcohol on three occasions as ''Sodhani'', ''Multheki'' and '' Bhakah''. Kirati also use alcohol for various rituals and to worship gods and goddesses.

Tamang

Groom needs to send 18 or 12 bottles of liquor to bride's house for marriage known as ''Chukunlah Pong''. When someone dies, alcohol is offered to the deceased. The daughter brings alcohol to serve the funeral participants.

Magar

Couples are not allowed to go to the bride's home after marriage without taking wine and a leg of goat. This is called ''Duran''.

Gurung

Similar to kirati culture, Gurung family's marriage initiation also starts by sending alcohol to the bride's family by the groom. They also use alcohol as an offering to the deceased person.

Types of alcohol

* Aila: It is a distilled alcohol. The term ''Aila'' is used by Newars, ''Madh'' by Tharus and ''Daru'' in southern Nepal.
* Raksi: Raksi is a general term to refer to traditionally distilled alcohol.
* Tongba: It is the traditional and indigenous drink of the Limbu people as well as people of other Kirati communities and many other ethnic group of Nepal. . It is home-brewed fermented beer that is drunk by mixing with hot water. It is native to eastern Nepal.
* Chhaang: It is a sweet-tasting, home-brewed beer by Sherpas. It is also known as ''Ji'' by Tamangs, ''Thon'' by Newars, ''Phee'' by Thakalis, ''Jand'' by Gurngs and kiratis, ''Muna'' by Majhis and ''Janra'' by Tharus.
* Tin Pani: It means 3 times water in Nepali. It is traditional distilled alcohol prepared by changing the condencing water for only 3 times .
* Arac: A drink made from wheat or rice, used in Medieval Nepal.
* Thon: A term used by Newars for a fermented drink
* Jaad: traditional, home-brewed beer
* Nigar: Same as Jaad, terms used in eastern Nepal
*Mada: Distilled Spirits in the hilly and Himali region of Eastern Rukum ( ne, पूर्वी रुकुम)

File:Tongba_-_Nepalese_fermented_millet_beer.jpg, Tongba
File:Newari Anti with Khola.jpg, Anti, a vessel in which to keep Aila
File:EVEREST SPECIAL LIMITED EDITION BEER POKHARA NEPAL FEB 2013 (8510731451).jpg, Industrial Beer
File:Tongba Chowk, Hile, Dhankuta, Nepal.jpg, Intersection dedicated to Tongba

Traditional Breweing

Beer

A typical traditional beer brewing technique in Nepal consist of following steps:
#The grain is wetted for few hours and then kept in a large earthen pot with holes in bottom ''(Ghyampo)''
#It is then transferred to copper vessel ''(Potasi)'' and boiled in hot water for about two hours
#After boiling, it is cooled and a piece of charcoal(''hyangva'') and chilly (''Malta'')) is kept over the grain to protect it from evil
# Yeast (''Marcha'') is added (about the ratio of 1:80) and let the grain for fermentation
# after a week, the mix is put in an earthen pot (''Tyapa'') and covered with leaves in the top and sealed. At this point, the grain is called ''Haja'' or ''Ium''
#Water is poured after about four days in the process called ''La Tayagu''
#After about six hours, liquid changes to beer

Consumption

According to stastistics, about of rice is used to brew alcohol by Newar family annually, 110kg by Sherpas, 160 kg by Khumbu and Rolwalingis. Tamang uses 80kg and 400 kg by Tharus.

Industries

Alcohol industry is one of the fastest-growing industry in Nepal. There are 36 alcohol producing industries in Nepal as of 2000. These industries produces alcohol with concentration of 20%, 34%, 40% and 42.8%. Similarly, beers are produced with a concentration of 5 to 7% alcohol. The total production capacity is about 42 M liters per year. Besides, alcohol is also imported from Europe, America and Japan.

Regulation

Production and consumption of alcohol is controlled by the ''Madira Aain 2031''. Licence is required to sell alcohol. However, it permits brewing and consumption for household purposes without a license.

In 2017, a regulation was passed to set minimum age of 21 for alcohol purchase, regulate time of alcohol sales, require licensing of alcohol outlets and impose a ban on all kinds of alcohol advertisements and promotions. It also includes pictorial warning signs in the label of alcohol.

References

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Alcohol in Nepal