Bunyoro-Kitara
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Bunyoro-Kitara
Bunyoro or Bunyoro-Kitara is a Bantu kingdom in Western Uganda. It was one of the most powerful kingdoms in Central and East Africa from the 13th century to the 19th century. It is ruled by the King ('' Omukama'') of Bunyoro-Kitara. The current ruler is Solomon Iguru I, the 27th ''Omukama''. The people of Bunyoro are also known as Nyoro or Banyoro (singular: ''Munyoro''); ''Banyoro'' means "people of Bunyoro"). The language spoken is Nyoro, also known as Runyoro. In the past, the traditional economy revolved around big game hunting of elephants, lions, leopards, and crocodiles. Today, the Banyoro are now agriculturalists who cultivate bananas, millet, cassava, yams, cotton, tobacco, coffee, and rice. The people are primarily Christian. History Establishment The kingdom of Bunyoro was established in the early 14th century by Rukidi-Mpuga after the dissolution of the Chwezi Empire.Mwambutsya, Ndebesa,Pre-capitalist Social Formation: The Case of the Banyankole of ...
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Omukama Of Bunyoro
Omukama wa Bunyoro Translates to The King of Bunyoro is the title given to rulers of the East African kingdom of Bunyoro-Kitara. The kingdom lasted as an independent state from the 16th to the 19th century. The Omukama of Bunyoro remains an important figure in Ugandan politics, especially among the Banyoro people of whom he is the titular head. He is closely related to the Omukama of Toro Kingdom. The Royal Palace, called ''Ekikaali Karuziika'', ''(Karuziika Palace)'' is located in Hoima. The current Omukama is ''Rukirabasaija Solomon Iguru I Gafabusa Amooti'' and his wife is ''Omugo (the Queen) Margaret Karunga Adyeri''. As a cultural head, the King is assisted by his Principal Private Secretary, a Cabinet of 21 Ministers and ''Orukurato'' (a Parliament). Constitutional recognition In 1962, the United Kingdom granted independence to Uganda. In February 1966, Prime Minister Milton Obote suspended the constitution and seized power, abolishing all of the traditional kingdoms— ...
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Uganda
}), is a landlocked country in East Africa East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territories make up Eastern Africa: Due to the historical .... The country is bordered to the east by Kenya, to the north by South Sudan, to the west by the Democratic Republic of the Congo, to the south-west by Rwanda, and to the south by Tanzania. The southern part of the country includes a substantial portion of Lake Victoria, shared with Kenya and Tanzania. Uganda is in the African Great Lakes region. Uganda also lies within the Nile, Nile basin and has a varied but generally a modified equatorial climate. It has a population of around 49 million, of which 8.5 million live in the Capital city, capital and largest city of Kampala. Uganda is named after the Buganda kingdom, which encompasses a large portion of the south of the country, includi ...
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Solomon Iguru I
Omukama Rukirabasaija Agutamba Solomon Gafabusa Iguru I (born 1948) is the 27th Omukama of Bunyoro from 1994 to present. The King's traditional alternative name used by family (known as ''empaako'') is Amooti. Solomon Iguru I rose to the throne in 1994. His father, Sir Winyi IV of Bunyoro, reigned from 1927 to 1967. In 1967, the Ugandan government under Milton Obote abolished kingdoms. In recent years, Solomon Iguru has promoted and developed the Kingdom, such as establishing the institution of the Association of the Representatives of Bunyoro-Kitara. On 13 July 2010 The International Organization – CCLP Worldwide (Special Consultative Status with UN ECOSOC) bestowed the highest honor of the organization to Solomon Iguri for his services to the people of Bunyoro-Kitar His Majesty's status and position was formally recognised in the Uganda Gazette legal notice No. 303 of 201http://ugandaradionetwork.com/a/story.php?s=6605 Awards List of awards: * Grand Master (order), Gra ...
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Hoima
Hoima is a city in the Western Region of Uganda. It is the main municipal, administrative, and commercial center of Hoima District. It is also the location of the palace of the Omukama of Bunyoro. Location Hoima is approximately , by road, northwest of Kampala, Uganda's largest city, on an all-weather tarmac highway, the Kampala–Hoima Road. The coordinates of Hoima City are 1°25'55.0"N 31°21'09.0"E (Latitude:1.431944; Longitude:31.352500). Population According to the 2002 national census, the population of Hoima was enumerated at 60,561. In August 2014, the national population census put Hoima's population at 100,099. In 2020, the Uganda Bureau of Statistics (UBOS) estimated the mid-year population of the city at 122,700. UBOS calculated the population growth of Hoima to average 3.54 percent annually between 2014 and 2020. Economic activity Between 2000 and 2009, a considerable amount of oil deposits, estimated at between 2.5 billion to 3.5 billion barrels, were discove ...
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Nyoro People
The Nyoro or Banyoro are a Bantu ethnic group native to the kingdom of Bunyoro in Uganda. They live in settlements on a well-watered and fertile plateau. Banyoro are closely related to other Bantu peoples of the region, namely the Batoro, Banyankole, Bakiga and the Bahema peoples. Name They are mentioned under various names in various sources. Some of their names include Bakitara, Banyoro, Bunyoro, Gungu, Kitara, Kyopi, Nyoros, Ouanyoro, Runyoro, Vouanyoro, and Wanyoro. The Kingdom of Bunyoro Bunyoro is one of the Bantu kingdoms of Uganda. The Nyoro were traditionally pastoral, but war and disease have mostly wiped out former herds. The Nyoro state was ruled by a king and his hierarchy of feudal chiefs. Traditionally, there is a hierarchy of appointed territorial chiefs. There are four grades of chief. Each chief is responsible for a specific territory and reports to the authority next above him. Social structure There are about 150 totemic patrilineal clans. Clans ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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Coffee
Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulant, stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of the ''Coffea'' plant's fruits are separated to produce unroasted green coffee beans. The beans are Coffee roasting, roasted and then ground into fine particles that are typically steeped in hot water before being filtered out, producing a cup of coffee. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often used to mask the bitter taste or enhance the flavor. Though coffee is now a global commodity, it has a History of coffee, long history tied closely to food traditions around the Red Sea. The earliest credible evidence of coffee d ...
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Tobacco
Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the chief commercial crop is ''N. tabacum''. The more potent variant ''N. rustica'' is also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be consumed as snuff, chewing tobacco, dipping tobacco, and snus. Tobacco contains the highly addictive stimulant alkaloid nicotine as well as harmala alkaloids. Tobacco use is a cause or risk factor for many deadly diseases, especially those affecting the heart, liver, and lungs, as well as many cancers. In 2008, the World Health Organization named tobacco use as the world's single greatest preventable cause of death. Etymology The English word ''tobacco'' originates from the Spanish word "tabaco ...
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Lion
The lion (''Panthera leo'') is a large Felidae, cat of the genus ''Panthera'' native to Africa and India. It has a muscular, broad-chested body; short, rounded head; round ears; and a hairy tuft at the end of its tail. It is sexually dimorphic; adult male lions are larger than females and have a prominent mane. It is a social species, forming groups called ''prides''. A lion's pride consists of a few adult males, related females, and cubs. Groups of female lions usually hunt together, preying mostly on large ungulates. The lion is an apex predator, apex and keystone predator; although some lions scavenge when opportunities occur and have been known to hunt Human, humans, lions typically don't actively seek out and prey on humans. The lion inhabits grasslands, savannas and shrublands. It is usually more diurnality, diurnal than other wild cats, but when persecuted, it adapts to being active nocturnality, at night and crepuscular, at twilight. During the Neolithic period, the li ...
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Cotton
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus ''Gossypium'' in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds. The plant is a shrub native to tropical and subtropical regions around the world, including the Americas, Africa, Egypt and India. The greatest diversity of wild cotton species is found in Mexico, followed by Australia and Africa. Cotton was independently domesticated in the Old and New Worlds. The fiber is most often spun into yarn or thread and used to make a soft, breathable, and durable textile. The use of cotton for fabric is known to date to prehistoric times; fragments of cotton fabric dated to the fifth millennium BC have been found in the Indus Valley civilization, as well as fabric remnants dated back ...
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Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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