Bonne Bouche
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Bonne Bouche
Bonne Bouche is an aged Goat cheese, goat's milk cheese made by Vermont Creamery, of Websterville, Vermont, United States. "Bonne bouche" is French language, French for "tasty bite". Made with fresh pasteurized goats’ milk from Vermont and Canada, Canadian farms, the curd is hand ladled, sprinkled with poplar ash, and aged to develop a rind. This cheese develops a wrinkled, geotrichum-rind also known as a "geo" rind. After aging for ten days at the creamery, the cheeses are packaged and sent to market where they will continue to age up to eighty days. As a young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant with time. Awards *2011 — Soft goats’ milk cheese plain, mold ripened: World Cheese Awards *2012 — Best Cheese or Dairy Product: National Association for the Specialty Food Trade, Fancy Food Show *2013 — 1st Place American Originals Recipe: American Cheese Society See also * List of goat milk cheeses References ...
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Vermont
Vermont () is a state in the northeast New England region of the United States. Vermont is bordered by the states of Massachusetts to the south, New Hampshire to the east, and New York to the west, and the Canadian province of Quebec to the north. Admitted to the union in 1791 as the 14th state, it is the only state in New England not bordered by the Atlantic Ocean. According to the 2020 U.S. census, the state has a population of 643,503, ranking it the second least-populated in the U.S. after Wyoming. It is also the nation's sixth-smallest state in area. The state's capital Montpelier is the least-populous state capital in the U.S., while its most-populous city, Burlington, is the least-populous to be a state's largest. For some 12,000 years, indigenous peoples have inhabited this area. The competitive tribes of the Algonquian-speaking Abenaki and Iroquoian-speaking Mohawk were active in the area at the time of European encounter. During the 17th century, Fr ...
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World Cheese Awards
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988. From its base in Gillingham, near Shaftesbury Shaftesbury () is a town and civil parish in Dorset, England. It is situated on the A30 road, west of Salisbury, near the border with Wiltshire. It is the only significant hilltop settlement in Dorset, being built about above sea level on a ... in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland. Great Taste Awards The Great Taste Awards are open to members and non-m ...
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Vermont Cuisine
Vermont () is a state in the northeast New England region of the United States. Vermont is bordered by the states of Massachusetts to the south, New Hampshire to the east, and New York to the west, and the Canadian province of Quebec to the north. Admitted to the union in 1791 as the 14th state, it is the only state in New England not bordered by the Atlantic Ocean. According to the 2020 U.S. census, the state has a population of 643,503, ranking it the second least-populated in the U.S. after Wyoming. It is also the nation's sixth-smallest state in area. The state's capital Montpelier is the least-populous state capital in the U.S., while its most-populous city, Burlington, is the least-populous to be a state's largest. For some 12,000 years, indigenous peoples have inhabited this area. The competitive tribes of the Algonquian-speaking Abenaki and Iroquoian-speaking Mohawk were active in the area at the time of European encounter. During the 17th century, French colonis ...
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