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World Cheese Awards
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988. From its base in Gillingham, near Shaftesbury Shaftesbury () is a town and civil parish in Dorset, England. It is situated on the A30 road, west of Salisbury, near the border with Wiltshire. It is the only significant hilltop settlement in Dorset, being built about above sea level on a ... in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland. Great Taste Awards The Great Taste Awards are open to members and non-m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Business Journalism
Business journalism is the part of journalism that tracks, records, analyzes and interprets the business sector, business, Economy, economic and finance, financial activities and changes that take place in societies. wikt:topic, Topics widely cover the entire purview of all commerce, commercial economic activity, activities related to the economy. This area of journalism provides news and feature Article (publishing), articles about people, places and issues related to the business sector. Most newspapers, magazines, radio, and television-news shows include a business segment. Detailed and in-depth business journalism may appear in publications, radio, and television channels dedicated specifically to business and financial journalism. History Business journalism began as early as the Middle Ages, to help well-known trading families communicate with each other. Around 1700, Daniel Defoe—best known for his novels especially ''Robinson Crusoe''—began publishing business and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camembert
Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with a slightly lower butterfat content than brie's typical 60% and 75% by weight. Production The first camembert was made from unpasteurized milk, and the AOC variety "Camembert de Normandie" (approximately 10% of the production) is required by law to be made only with unpasteurized milk. Many modern cheesemakers, however, use pasteurized milk for reasons of safety, compliance with regulations, or convenience. The cheese is made by inoculating warmed cow milk with mesophilic bacteria, then adding rennet and allowing the mixture to coagulate. The curd is then cut into roughly 1 cm (1/2 inch) cubes, salted, and transferred to low cylindrical camembert molds. The molds are turned every six to twelve hours to allow the whey to drain ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Food And Drink Organisations
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories, and Crown Dependencies. ** Britishness, the British identity and common culture * British English, the English language as spoken and written in the United Kingdom or, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *''Brit(ish)'', a 2018 memoir by Afua Hirsch *People or things associated with: ** Great Britain, an island ** United Kingdom, a sovereign state ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) See also * Terminology of the British Isles * Alternative names for the British * English (other) * Britannic (other) * British Isles * Brit (other) * Brito ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Awards
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clubs And Societies In The United Kingdom
Club may refer to: Arts, entertainment, and media * ''Club'' (magazine) * Club, a ''Yie Ar Kung-Fu'' character * Clubs (suit), a suit of playing cards * Club music * "Club", by Kelsea Ballerini from the album ''kelsea'' Brands and enterprises * Club (cigarette), a Scottish brand of cigarettes * Club (German cigarette), a German brand of cigarettes * Club Med, a holiday company Food * Club (soft drink) * Club Crackers * Club sandwich * Club (biscuit), a brand of biscuits manufactured by Jacob's (Ireland) and McVitie's (UK) Objects * Club (weapon), a blunt-force weapon * Golf club * Indian club, an exercise device * Juggling club * Throwing club, an item of sport equipment used in the club throw * Throwing club, an alternative name for a throwing stick Organizations * Club (organization), a type of association * Book discussion club, also called a book club or reading circle * Book sales club, a marketing mechanism * Cabaret club * Gentlemen's club (traditional) * Health club ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oviedo
Oviedo (; ast, Uviéu ) is the capital city of the Principality of Asturias in northern Spain and the administrative and commercial centre of the region. It is also the name of the municipality that contains the city. Oviedo is located approximately southwest of Gijón and south of Avilés, both of which lie on the shoreline of the Bay of Biscay. Oviedo's proximity to the ocean of less than in combination with its elevated position with areas of the city more than 300 metres above sea level causes the city to have a maritime climate, in spite of its not being located on the shoreline itself. History The Kingdom of Asturias began in 720, with the Visigothic aristocrat Pelagius's (685–737) revolt against the Muslims who at the time were occupying most of the Iberian Peninsula. The Moorish invasion that began in 711 had taken control of most of the peninsula, until the revolt in the northern mountains by Pelagius. The resulting Kingdom of Asturias, located in an eco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bergamo
Bergamo (; lmo, Bèrghem ; from the proto- Germanic elements *''berg +*heim'', the "mountain home") is a city in the alpine Lombardy region of northern Italy, approximately northeast of Milan, and about from Switzerland, the alpine lakes Como and Iseo and 70 km (43 mi) from Garda and Maggiore. The Bergamo Alps (''Alpi Orobie'') begin immediately north of the city. With a population of around 120,000, Bergamo is the fourth-largest city in Lombardy. Bergamo is the seat of the Province of Bergamo, which counts over 1,103,000 residents (2020). The metropolitan area of Bergamo extends beyond the administrative city limits, spanning over a densely urbanized area with slightly less than 500,000 inhabitants. The Bergamo metropolitan area is itself part of the broader Milan metropolitan area, home to over 8 million people. The city of Bergamo is composed of an old walled core, known as ''Città Alta'' ("Upper Town"), nestled within a system of hills, and the modern expan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grieghallen
Grieg Hall ( no, Grieghallen) is a 1,500 seat concert hall located on Edvard Griegs' square in Bergen, Norway. Grieghallen was named in honor of Bergen-born composer Edvard Grieg, who served as music director of the Bergen Philharmonic Orchestra from 1880 until 1882. It serves as the home of the Bergen Philharmonic Orchestra. The building was designed in modernist architecture style by the Danish architect Knud Munk. Construction began in 1967 and was finished by May 1978. Events Grieghallen is used each year for a series of concerts, ballet and opera performances. The facility has featured symphonic, choir, jazz and pop music. Grieghallen is also a conference and exhibition center. Grieghallen has hosted seminars and lectures as well as national and international congresses. It hosted the Eurovision Song Contest in 1986, and is the host of the annual Norwegian Brass Band Championship competition, which occurs in mid-winter. The recording studio is also known within the black m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fana
Fana is a borough of the city of Bergen in Vestland county, Norway. The borough makes up the southeastern part of the municipality of Bergen. The borough was once part of the historic municipality of Fana which was incorporated into Bergen in 1972. The old municipality was much larger than the present-day borough of Fana. It also included all of the present-day boroughs of Ytrebygda and Fyllingsdalen as well as the southern part of the present-day boroughs of Årstad. As of 1 January 2012, Fana had a population of 39,216. Toponymy "The name is really farm name, in Old Norse ''fani'', which probably means swampland or ''myrlende''" (or fen), according to the '' Store norske leksikon''. Geography Fana is the geographically largest of the city's boroughs, with an area of . Most major industries in Fana are located near the neighborhood of Nesttun (which was the administrative centre of the old Fana municipality). The northeastern part is dominated by residential areas, bein ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gouda Cheese
Gouda (, , ; nl, Goudse kaas, "cheese from Gouda, South Holland, Gouda") is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a Generic trademark, general term for numerous similar cheeses produced in the traditional Dutch manner. History The first mention of Gouda cheese dates from 1284, making it one of the oldest recorded cheeses in the world still made today. Cheesemaking traditionally was a woman's task in Dutch culture, with farmers' wives passing their cheesemaking skills on to their daughters. During summer months in the city of Gouda, South Holland, there is a cheese market in traditional style once a week primarily as a tourist attraction. Most Dutch Gouda is now produced industrially. However, some 300 Dutch farmers still produce ''boerenkaas'' (“farmer's cheese”) which is a Geographical indications and traditional specialities in the European Union, protected fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tingvollost
Tingvollost (established in 2003) is a Norwegian cheesemaker in Tingvoll, making blue cheese and types of cheese#Mold, white mold cheeses from cow's milk. Annual production in 2014 was 21 tons of cheese based on 200 000 liters milk. Perhaps best known is the Kraftkar blue cheese that became World Champion in ''World Cheese Awards'' 2016. It first won the national championship in 2009 as well as medaled in the Nordic Cheese Competition in Denmark. It won gold in ''World Cheese Awards'' 2011, in which year they also brought home the national and nordic gold. The next year they again won Nordic, beating the ''Svedjan'' and ''Kastrup''. In 2013 the Vismann took silver (a milder version of Kraftkar). During ''World Cheese Awards'' 2014 in London, they won bronze with the Edel frue (soft white) and Mild mester (semi-hard white). Mild Mester was in 2015 made a "Super Gold" and among 62 cheeses nominated to win ''World Cheese Awards'' 2015 in Birmingham, Edel frue and Vismann taking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kraftkar
Kraftkar is a blue cheese from Tingvoll in Nordmøre, Western Norway, made from unskimmed cow's milk and cream, with injected culture of the mold '' Penicillium roqueforti''. The name ''Kraftkar'' ("strongman") relates to the legendary farmhand Tore Nordbø and his supernatural strength and size. History Produced by the cheesemaker Tingvollost, Kraftkar was first introduced in 2004. Awards Kraftkar was awarded gold medal for blue cheese at the World Cheese Awards in 2011, gold medal at the International Cheese Awards in 2013, and silver medal at the 2015 World Cheese Awards. At the 2016 World Cheese Awards in San Sebastián, Kraftkar was selected "World Champion" (all categories), among more than 3,000 participating cheeses from 35 countries. See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
