|
Kraftkar
Kraftkar is a blue cheese from Tingvoll in Nordmøre, Western Norway, made from unskimmed cow's milk and cream, with injected culture of the mold '' Penicillium roqueforti''. The name ''Kraftkar'' ("strongman") relates to the legendary farmhand Tore Nordbø and his supernatural strength and size. History Produced by the cheesemaker Tingvollost, Kraftkar was first introduced in 2004. Awards Kraftkar was awarded gold medal for blue cheese at the World Cheese Awards in 2011, gold medal at the International Cheese Awards in 2013, and silver medal at the 2015 World Cheese Awards. At the 2016 World Cheese Awards in San Sebastián, Kraftkar was selected "World Champion" (all categories), among more than 3,000 participating cheeses from 35 countries. See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tingvollost
Tingvollost (established in 2003) is a Norwegian cheesemaker in Tingvoll, making blue cheese and types of cheese#Mold, white mold cheeses from cow's milk. Annual production in 2014 was 21 tons of cheese based on 200 000 liters milk. Perhaps best known is the Kraftkar blue cheese that became World Champion in ''World Cheese Awards'' 2016. It first won the national championship in 2009 as well as medaled in the Nordic Cheese Competition in Denmark. It won gold in ''World Cheese Awards'' 2011, in which year they also brought home the national and nordic gold. The next year they again won Nordic, beating the ''Svedjan'' and ''Kastrup''. In 2013 the Vismann took silver (a milder version of Kraftkar). During ''World Cheese Awards'' 2014 in London, they won bronze with the Edel frue (soft white) and Mild mester (semi-hard white). Mild Mester was in 2015 made a "Super Gold" and among 62 cheeses nominated to win ''World Cheese Awards'' 2015 in Birmingham, Edel frue and Vismann taking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guild Of Fine Food
The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. All five directors are members of the Farrand family. Bob Farrand is the chairman, his son John Farrand is the managing director, daughter-in-law Tortie Farrand marketing director, his wife Linda Farrand a director and niece Sally Coley GFF promotes the Great Taste Awards and also the World Cheese Awards, which were initiated in 1988. From its base in Gillingham, near Shaftesbury Shaftesbury () is a town and civil parish in Dorset, England. It is situated on the A30 road, west of Salisbury, near the border with Wiltshire. It is the only significant hilltop settlement in Dorset, being built about above sea level on a ... in Dorset, it promotes producers and sellers of "artisan food and drink" across England, Wales, Scotland and Northern Ireland. Great Taste Awards The Great Taste Awards are open to members and non-m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tingvoll
Tingvoll is a municipality in Møre og Romsdal county, Norway. It is part of the Nordmøre region. The administrative centre is the village of Tingvollvågen. Other villages include Meisingset, Kvisvik, and Torjulvågen. The municipality covers a peninsula on the mainland as well as a few surrounding islands. Norwegian National Road 70 and European route E39 both run through the municipality. The municipality is the 253rd largest by area out of the 356 municipalities in Norway. Tingvoll is the 226th most populous municipality in Norway with a population of 2,960. The municipality's population density is and its population has decreased by 4.5% over the previous 10-year period. General information The parish of Tingvoll was established as a municipality on 1 January 1838 (see formannskapsdistrikt law). On 1 January 1866, the northern part of the municipality (population: 1,222) was separated to form the new Straumsnes Municipality. On 1 January 1874, a part of Stangvik M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nordmøre
Nordmøre (English: North- Møre) is a traditional district in the Norwegian county of Møre og Romsdal. The area comprises the northern third of the county including the municipalities of Kristiansund, Averøy, Tingvoll, Surnadal, Aure, Halsa, Eide, Sunndal, Gjemnes, and Smøla. The only town in Nordmøre is Kristiansund. Of these ten municipalities, three are located (mainly) on islands: Kristiansund, Averøy, and Smøla and seven lie on the coast (including between, adjacent to, or at the end of, fjords): Tingvoll, Surnadal, Aure, Halsa, Eide, Sunndal, and Gjemnes; no municipalities are completely landlocked. Historically, the municipality of Rindal was part of the county and region, but it was transferred to Trøndelag county on 1 January 2019. In the early Viking Age, before Harald Fairhair, Nordmøre was a petty kingdom whose ruler was known as the ''Mørejarl'' (literally: "Møre-Earl"). Then, Nordmøre also included the municipalities north and west of Orkdal municipal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penicillium Roqueforti
''Penicillium roqueforti'' is a common saprotrophic fungus in the genus ''Penicillium''. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes. The fungus has been a constituent of Roquefort, Stilton, Danish blue, Cabrales, Gorgonzola, and other blue cheeses. Other blue cheeses are made with ''Penicillium glaucum''. Classification First described by American mycologist Charles Thom in 1906, ''P. roqueforti'' was initially a heterogeneous species of blue-green, sporulating fungi. They were grouped into different species based on phenotypic differences, but later combined into one species by Kenneth B. Raper and Thom (1949). The ''P. roqueforti'' group got a reclassification in 1996 due to molecular analysis of ribosomal DNA sequences. Formerly divided into two varieties―cheese-maki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Store Norske Leksikon
The ''Great Norwegian Encyclopedia'' ( no, Store Norske Leksikon, abbreviated ''SNL''), is a Norwegian-language online encyclopedia. The online encyclopedia is among the most-read Norwegian published sites, with more than two million unique visitors per month. Paper editions 1978–2007 The ''SNL'' was created in 1978, when the two publishing houses Aschehoug and Gyldendal merged their encyclopedias and created the company Kunnskapsforlaget. Up until 1978 the two publishing houses of Aschehoug and Gyldendal, Norway's two largest, had published ' and ', respectively. The respective first editions were published in 1907–1913 (Aschehoug) and 1933–1934 (Gyldendal). The slump in sales for paper-based encyclopedias around the turn of the 21st century hit Kunnskapsforlaget hard, but a fourth edition of the paper encyclopedia was secured by a grant of ten million Norwegian kroner from the foundation Fritt Ord in 2003. The fourth edition consisted of 16 volumes, a t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Sebastián
San Sebastian, officially known as Donostia–San Sebastián (names in both local languages: ''Donostia'' () and ''San Sebastián'' ()) is a city and Municipalities of Spain, municipality located in the Basque Country (autonomous community), Basque Autonomous Community, Spain. It lies on the coast of the Bay of Biscay, from the France–Spain border. The capital city of the province of Gipuzkoa, the municipality's population is 188,102 as of 2021, with its metropolitan area reaching 436,500 in 2010. Locals call themselves ''donostiarra'' (singular), both in Spanish and Basque language, Basque. It is also a part of Basque Eurocity Bayonne-San Sebastián. The main economic activities are almost entirely service sector, service-based, with an emphasis on commerce and tourism, as it has long been one of the most famous tourist attraction, tourist destinations in Spain. Despite the city's small size, events such as the San Sebastián International Film Festival and the San Sebastia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
El Mundo (Spain)
''El Mundo'' (; ), before ''El Mundo del Siglo Veintiuno'', is the second largest printed daily newspaper in Spain. The paper is considered one of the country's newspapers of record along with '' El País and ABC.'' History and profile ''El Mundo'' was first published on 23 October 1989. Perhaps the best known of its founders was Pedro J. Ramírez, who served as editor until 2014. Ramirez had risen to prominence as a journalist during the Spanish transition to democracy. The other founders, Alfonso de Salas, Balbino Fraga and Juan González, shared with Ramírez a background in Grupo 16, the publishers of the newspaper ''Diario 16''. Alfonso de Salas, Juan Gonzales and Gregorio Pena also launched '' El Economista'' in 2006. ''El Mundo'', along with '' Marca'' and '' Expansión'', is controlled by the Italian publishing company RCS MediaGroup through its Spanish subsidiary company Unidad Editorial S.L. Its former owner was Unedisa which merged with Grupo Recoletos in 2007 to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adresseavisen
''Adresseavisen'' (; commonly known as ''Adressa'') is a regional newspaper published daily, except Sundays, in Trondheim, Norway. The paper has been in circulation since 1767 and is one of the oldest newspapers after Norske Intelligenz-Seddeler which was launched in 1763. ''Adresseavisen'' is owned by Polaris Media, in which Schibsted controls 29% of the shares. History and profile The newspaper was first published on 3 July 1767 as ''Kongelig allene privilegerede Trondheims Adresse-Contoirs Efterretninger'', making it the oldest Norwegian newspaper still being published. The paper was founded as a classified advertising publication. The name of the newspaper was changed several times before its present name began to be used in 1927. Locally it is often referred to as ''Adressa''. The newspaper is based in Trondheim and covers the areas of Trøndelag and Nordmøre. Martinus Lind Nissen (1744–1795) was the founder and first editor of ''Adresseavisen''. At his death, Nissen w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Norway")
