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Bataw (bread)
Bataw ( arz, بتاو) is a leavened flatbread from Egypt. It is widely consumed in the Egyptian countryside. The main ingredients of the bread vary depending on the region. Variations In Asyut it is often made with barley, corn, or a mixture of barley and wheat. In Akhmim it is commonly made with corn and fenugreek, whereas in Qena, further south in Upper Egypt, it is exclusively made with barley. Preparation Ball-shaped lumps of dough are placed in an oven, traditionally with a wooden ladle with a long handle referred to as '' maghrafa'' ( arz, مغرفة), and then flattened with the bottom side of it. The loaf is removed when it turns brown and crusty. Consumption In the countryside farmers often eat it with various types of soft white cheeses as a light meal between breakfast and dinner. See also * Egyptian cuisine Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes includ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egypt
Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediterranean Sea to the north, the Gaza Strip of Palestine and Israel to the northeast, the Red Sea to the east, Sudan to the south, and Libya to the west. The Gulf of Aqaba in the northeast separates Egypt from Jordan and Saudi Arabia. Cairo is the capital and largest city of Egypt, while Alexandria, the second-largest city, is an important industrial and tourist hub at the Mediterranean coast. At approximately 100 million inhabitants, Egypt is the 14th-most populated country in the world. Egypt has one of the longest histories of any country, tracing its heritage along the Nile Delta back to the 6th–4th millennia BCE. Considered a cradle of civilisation, Ancient Egypt saw some of the earliest developments of writing, agriculture, ur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qena
Qena ( ar, قنا ' , locally: ; cop, ⲕⲱⲛⲏ ''Konē'') is a city in Upper Egypt, and the capital of the Qena Governorate. Situated on the east bank of the Nile, it was known in antiquity as Kaine (Greek Καινή, meaning "new (city)"; Latinized transliteration: Caene) and Maximianopolis. Gauthier identifies Qena with ancient Shabt. Overview This provincial capital is located about 95 km from El Balyana and 63 km north of Luxor. It is most famous for its proximity to the ruins of Dendara. It owes its modern prosperity to the opening of the Wadi Qena towards the Red Sea, which is a major traffic route between Upper Egypt and the Red Sea. Tourists traveling between Luxor and the Red Sea will assuredly pass through this city since there is only one good road connection. Qena is noted for its pottery. Qena is also known for its beautiful huge mountains and green nature. Qena also has one of the highest concentration of Coptic Christians in Egypt (approximately 35% of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egyptian Cuisine
Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and kofta. ''ful medames'', mashed fava beans; ''kushari'', lentils and pasta; and '' molokhiya'', bush okra stew. A local type of pita bread known as (Egyptian Arabic: ) is a staple of Egyptian cuisine, and cheesemaking in Egypt dates back to the First Dynasty of Egypt, with Domiati being the most popular type of cheese consumed today. Egyptian cuisine relies heavily on vegetables and legumes, but can also feature meats, most commonly squab, chicken, and lamb. Lamb and beef are frequently used for grilling. Offal is a popular fast food in cities, and ''foie gras'' is a delicacy that has been prepared in the region since at least 2500 BCE. Fish and seafood are common in Egypt's coastal regions. A significant amount of Egyptian cuisine is vegetar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinner
Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () ''disner'', meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin ''dis-'' (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ''ieiunus'' ("fasting, hungry"). The Romanian word ''deju ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History The English word "dinner" (from Old French ) also referred originally to breaking a fast; until its meaning shifted in the mid-13th century it was the name given to the first meal of the day. The tradition of eating a morning meal has existed since ancient times, though it was not until the 15th century that "breakfast" came into use in written English as a calque of dinner to describe a morning meal: literally a breaking of the fasting period of the night just ended. In Old English the term had been , literally "morning food." Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egyptian Cheese
Egyptian cheese ( arz, جبنة ' ) has a long history, and continues to be an important part of the Egyptian diet. There is evidence of cheese-making over 5,000 years ago in the time of the First Dynasty of Egypt. In the Middle Ages the city of Damietta was famous for its soft, white cheese. Cheese was also imported, and the common hard yellow cheese, '' rumi,'' takes its name from the Arabic word for "Roman". Although many rural people still make their own cheese, notably the fermented ''mish'', mass-produced cheeses are becoming more common. Cheese is often served with breakfast, and is included in several traditional dishes, and even in some desserts. History Ancient Egypt The manufacture of cheese is depicted in murals in Egyptian tombs from 2,000 BC. Two alabaster jars found at Saqqara, dating from the First Dynasty of Egypt, contained cheese. These were placed in the tomb about 3,000 BC. They were likely fresh cheeses coagulated with acid or a combination of acid a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Egypt
Upper Egypt ( ar, صعيد مصر ', shortened to , , locally: ; ) is the southern portion of Egypt and is composed of the lands on both sides of the Nile that extend upriver from Lower Egypt in the north to Nubia in the south. In ancient Egypt, Upper Egypt was known as ''tꜣ šmꜣw'', literally "the Land of Reeds" or "the Sedgeland". It is believed to have been united by the rulers of the supposed Thinite Confederacy who absorbed their rival city states during the Naqada III period (c. 3200–3000 BC), and its subsequent unification with Lower Egypt ushered in the Early Dynastic period. Upper and Lower Egypt became intertwined in the symbolism of pharaonic sovereignty such as the Pschent double crown. Upper Egypt remained as a historical region even after the classical period. Geography Upper Egypt is between the Cataracts of the Nile beyond modern-day Aswan, downriver (northward) to the area of El-Ayait, which places modern-day Cairo in Lower Egypt. The northern (d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akhmim
Akhmim ( ar, أخميم, ; Akhmimic , ; Sahidic/Bohairic cop, ) is a city in the Sohag Governorate of Upper Egypt. Referred to by the ancient Greeks as Khemmis or Chemmis ( grc, Χέμμις) and Panopolis ( grc, Πανὸς πόλις and Πανόπολις), it is located on the east bank of the Nile, to the northeast of Sohag. History Akhmim was known in Ancient Egypt as Ipu, Apu (according to Brugsch the name is related to the nearby village of Kafr Abou) or Khent-min. It was the capital of the ninth (Chemmite) nome of Upper Egypt. The city is a suggested hometown for Yuya, the official of Tuthmosis IV and Amenhotep III. The ithyphallic Min (whom the Greeks identified with Pan) was worshipped here as "the strong Horus." Herodotus mentions the temple dedicated to Perseus and asserts that Chemmis was remarkable for the celebration of games in honor of that hero, after the manner of the Greeks, at which prizes were given; as a matter of fact some representations are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. In 2018, charred bread crumbs were found at a Natufian site called Shubayqa 1 in Jordan (in Harrat ash Shaam, the Black Desert) dating to 12,400 BC, some 4,000 years before the start of agriculture in the region. Analysis showed that they were probably from flatbread cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asyut
AsyutAlso spelled ''Assiout'' or ''Assiut'' ( ar, أسيوط ' , from ' ) is the capital of the modern Asyut Governorate in Egypt. It was built close to the ancient city of the same name, which is situated nearby. The modern city is located at , while the ancient city is located at . The city is home to one of the largest Coptic Catholic churches in the country. History Names and etymology The name of the city is derived from early Egyptian Zawty (''Z3JW.TJ'') (late Egyptian, Səyáwt) adopted into the Coptic as Syowt , which means "''Guardian''" of the northern approach of Upper Egypt. In Graeco-Roman Egypt, it was called Lycopolis or Lykopolis ( el, Λυκόπολις, ""), ('wolf city') Lycon, or Lyco. Ancient Asyut Ancient Asyut was the capital of the Thirteenth Nome of Upper Egypt (''Lycopolites Nome'') around 3100 BC. It was located on the western bank of the Nile. The two most prominent gods of ancient Egyptian Asyut were Anubis and Wepwawet, both funerary deit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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