Bataw ( arz, بتاو) is a

leavened Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made food ...

flatbread from

Egypt Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and southwest corner of Asia via a land bridge formed by the Sinai Peninsula. It is bordered by the Mediter ...

. It is widely consumed in the Egyptian countryside. The main ingredients of the bread vary depending on the region.

Variations

Asyut AsyutAlso spelled ''Assiout'' or ''Assiut'' ( ar, أسيوط ' , from ' ) is the capital of the modern Asyut Governorate in Egypt. It was built close to the ancient city of the same name, which is situated nearby. The modern city is located at , ...

it is often made with

barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...

corn Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ...

, or a mixture of barley and

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

. In

Akhmim Akhmim ( ar, أخميم, ; Akhmimic , ; Sahidic/Bohairic cop, ) is a city in the Sohag Governorate of Upper Egypt. Referred to by the ancient Greeks as Khemmis or Chemmis ( grc, Χέμμις) and Panopolis ( grc, Πανὸς πόλις and Π� ...

it is commonly made with corn and

fenugreek Fenugreek (; ''Trigonella foenum-graecum'') is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients ...

, whereas in

Qena Qena ( ar, قنا ' , locally: ; cop, ⲕⲱⲛⲏ ''Konē'') is a city in Upper Egypt, and the capital of the Qena Governorate. Situated on the east bank of the Nile, it was known in antiquity as Kaine (Greek Καινή, meaning "new (city)"; ...

, further south in

Upper Egypt Upper Egypt ( ar, صعيد مصر ', shortened to , , locally: ; ) is the southern portion of Egypt and is composed of the lands on both sides of the Nile that extend upriver from Lower Egypt in the north to Nubia in the south. In ancient ...

, it is exclusively made with

Preparation

Ball-shaped lumps of dough are placed in an oven, traditionally with a wooden ladle with a long handle referred to as '' maghrafa'' ( arz, مغرفة), and then flattened with the bottom side of it. The loaf is removed when it turns brown and crusty.

Consumption

In the countryside farmers often eat it with various types of soft white cheeses as a light meal between

breakfast Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night.Anderson, Heather Arndt (2013)''Breakfast: A History'' AltaMira Press. Various "typical" or "t ...

and

dinner Dinner usually refers to what is in many Western cultures the largest and most formal meal of the day, which is eaten in the evening. Historically, the largest meal used to be eaten around midday, and called dinner. Especially among the elite, ...

References

{{Egypt topics Arab cuisine Egyptian breads

Variations

Preparation

Consumption

See also

References