Basler Läckerli
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Basler Läckerli
The Basler Läckerli (also Leckerli or Läggerli, ''lecker'' meaning "delicious" in German and ''-li'' being a diminutive suffix) is a traditional hard spice biscuit originating from Basel, Switzerland. It is made of honey, hazelnuts, almonds, candied peel, and Kirsch. After baking in a thin layer, the still hot dough is topped with a sugar glaze and cut into rectangular pieces. Basler Läckerli were originally created by local spice merchants over 700 years ago and are available year-round. Recipe Basler Läckerli are made primarily from wheat flour, honey, candied fruit (orange peel, lemon peel) and nuts (hazelnuts, almonds). The dough is rolled out flat, baked, then brushed over with a sugar glaze and cut into rectangular pieces (the Läckerli) while still warm. History When the trade in oriental spices reached Europe in the 11th century, the wealthy monasteries were the first to use them to flavor honey cakes. This custom gradually spread to the towns, starting the gingerb ...
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Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ...
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Hazelnuts
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world's two largest producers of hazelnuts. Description A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and us ...
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Cuisine Of Basel
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning coo ...
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Swiss Confectionery
Swiss may refer to: * the adjectival form of Switzerland *Swiss people Places *Swiss, Missouri * Swiss, North Carolina *Swiss, West Virginia *Swiss, Wisconsin Other uses *Swiss-system tournament, in various games and sports *Swiss International Air Lines **Swiss Global Air Lines, a subsidiary *Swissair, former national air line of Switzerland *.swiss alternative TLD for Switzerland See also *Swiss made, label for Swiss products *Swiss cheese (other) *Switzerland (other) *Languages of Switzerland, none of which are called "Swiss" *International Typographic Style, also known as Swiss Style, in graphic design *Schweizer (other), meaning Swiss in German *Schweitzer, a family name meaning Swiss in German *Swisse Swisse is a vitamin, supplement, and skincare brand. Founded in Australia in 1969 and globally headquartered in Melbourne, and was sold to Health & Happiness, a Chinese company based in Hong Kong previously known as Biostime International, in a ...
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Biscuits
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in ...
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Culinary Heritage Of Switzerland
The Culinary Heritage of Switzerland (german: Kulinarisches Erbe der Schweiz, french: Patrimoine culinaire suisse, it, Patrimonio culinario svizzero, rm, Patrimoni culinar svizzer) is a multilingual online encyclopedia of traditional Swiss cuisine and produce. History The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons The 26 cantons of Switzerland (german: Kanton; french: canton ; it, cantone; Sursilvan and Surmiran: ; Vallader and Puter: ; Sutsilvan: ; Rumantsch Grischun: ) are the member states of the Swiss Confederation. The nucleus of the Swiss C ... and private sponsors, the private association "Culinary Heritage of Switzerland" was founded in 2003. The association hired a team of researchers, including ethnologists and historians, to write the articles and carry out field research by interviewing Swiss bakers, butchers, cultural hi ...
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Frenkendorf
Frenkendorf is a Municipalities of Switzerland, municipality in the district of Liestal (district), Liestal in the Cantons of Switzerland, canton of Basel-Country in Switzerland. History Frenkendorf is first mentioned in 1249 as ''Frenchendorf''. Geography Frenkendorf has an area, , of . Of this area, or 27.6% is used for agricultural purposes, while or 42.0% is forested. Of the rest of the land, or 30.2% is settled (buildings or roads) and or 0.2% is unproductive land.Swiss Federal Statistical Office-Land Use Statistics
2009 data accessed 25 March 2010
Of the built up area, industrial buildings made up 4.3% of the total area while housing and buildings made up 18.7% and transportation infrastructure made up 6.1%. while parks, green belts and spo ...
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Münchenstein
Münchenstein (Swiss German: ''Minggestai'') is a municipality in the district of Arlesheim in the canton of Basel-Landschaft in Switzerland. Historical records Münchenstein is first mentioned in 1196 as ''Kekingen''. In 1270, it was mentioned as ''Geckingen'' and in 1279 as ''Munchenstein''. * 1259: The hamlet and the mill, between "Neue Welt" and St. Jakob, are mentioned in a deed as being owned by the Basel Dompropstei (Provost's Church). * 1270: The village is named in the Bishop of Basel diocese certificate as Geckingen. * 1295: The mention of the name in the current form "Munchenstein", which means the "rock of the castle of the Münchs". The first part of the name refers to the builders of the castle, and the second part means stone and refers to the foundations of the castle. * 1324: The Münchs were not able keep the village and castle for long as their own Property, they had to hand over ownership to the Graf von Pfirt, who then lent it to the Münchs in fief. Fol ...
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Migros
Migros () is Switzerland's largest retail company, its largest supermarket chain and largest employer. It is also one of the forty largest retailers in the world. It is structured in the form of a cooperative federation (the Federation of Migros Cooperatives), with more than two million members. It co-founded Turkey's largest retailer, Migros Türk, which became independent of Migros Switzerland in 1975. The name comes from the French "mi" for half or mid-way and "gros", which means wholesale. Thus the word connotes prices that are halfway between retail and wholesale. The logo of the company is a large orange M. Migros is often referred to as "the orange giant" (German: ''oranger Riese'', French: ''géant orange'', Italian: ''gigante arancio''), an expression presumably borrowed from Germany, where Deutsche Telekom is often referred to as i.e. "the pink giant" History Migros was founded in 1925 in Zürich as a private enterprise by Gottlieb Duttweiler, who had the idea of ...
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Council Of Basel
The Council of Florence is the seventeenth ecumenical council recognized by the Catholic Church, held between 1431 and 1449. It was convoked as the Council of Basel by Pope Martin V shortly before his death in February 1431 and took place in the context of the Hussite Wars in Bohemia and the rise of the Ottoman Empire. At stake was the greater conflict between the conciliar movement and the principle of papal supremacy. The Council entered a second phase after Emperor Sigismund's death in 1437. Pope Eugene IV convoked a rival Council of Ferrara on 8 January 1438 and succeeded in drawing some of the Byzantine ambassadors who were in attendance at Basel to Italy. The remaining members of the Council of Basel first suspended him, declared him a heretic, and then in November 1439 elected an antipope, Felix V. After becoming the Council of Florence (having moved to avoid the plague in Ferrara), the Council concluded in 1445 after negotiating unions with the various eastern c ...
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Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap. Etymology Originally, the term ''gingerbread'' (from Latin ''zingiber'' via Old French ''gingebras'') referred to preserved ginger. It then referred to a confection made with honey and spices. ''Gingerbread'' is often used to translate the French term ''pain d'épices'' (literally "spice bread") or the German terms ''Pfefferkuchen'' (lit. "pepper cake," because it used to contain pepper) or ''Lebkuchen'' (of unclear etymology; either Latin ''libum'', meaning "sacrifice" or "sacrificial bread," or German ''Laib'' for loaf or German for life, ''leben''). Pepper is also referenced in regional names like Norwegian ''pepperkaker'' or Czech ''perník'' (originally ''peprník''). The meaning of ''gingerbread'' has evolved over tim ...
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